Purification and Properties of the Catalase of Bakers' Yeast

Catalase from bakers' yeast has been purified to homogeneity in the analytical ultracentrifuge and in gel electrophoresis; sedimentation measurements permit an estimation of its molecular weight as 248,000. Under denaturing conditions, polyacrylamide gel electrophoresis revealed dissociation of...

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Veröffentlicht in:	The Journal of biological chemistry 1973-04, Vol.248 (8), p.2889-2893
Hauptverfasser:	Seah, T C, Kaplan, J G
Format:	Artikel
Sprache:	eng
Schlagworte:	Catalase - analysis Catalase - isolation & purification Catalase - metabolism Centrifugation, Density Gradient Chromatography Chromatography, Gel Diploidy Electrophoresis, Polyacrylamide Gel Haploidy Hydrogen-Ion Concentration Iron - analysis Kinetics Molecular Weight Saccharomyces cerevisiae - enzymology Spectrophotometry
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