Variation and Correlation Analysis of Flavonoids and Carotenoids in Korean Pigmented Rice (Oryza sativa L.) Cultivars

Flavonoids and carotenoids of pigmented rice (Oryza sativa L.), including five black cultivars and two red cultivars, from Korea were characterized to determine the diversity among the phytochemicals and to analyze the relationships among their contents. Black cultivars were higher in flavonoids and...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2010-12, Vol.58 (24), p.12804-12809
Hauptverfasser:	Kim, Jae Kwang, Lee, Si Young, Chu, Sang Mi, Lim, Sun Hyung, Suh, Seok-Cheol, Lee, Young-Tack, Cho, Hyun Suk, Ha, Sun-Hwa
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Breeding Carotenoids - analysis Cereal and baking product industries Chemical Composition of Foods/Feeds Flavonoids - analysis Food industries Fundamental and applied biological sciences. Psychology Korea Oryza - chemistry Oryza - genetics Pigmentation Plant Extracts - analysis
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