Effects of cultural system (organic and conventional) on growth and fiber quality of two cotton (Gossypium hirsutum L.) varieties
Organic cotton is a new industrial crop product. Field experiments were conducted to determine the effects of cultural systems and varieties on the growth, fiber quality and yield components of cotton crop (Gossypium hirsutum L.). The experiments, conducted during 2006 and 2007, were laid out in a s...
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| Veröffentlicht in: | Renewable agriculture and food systems 2010-09, Vol.25 (3), p.228-235 |
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| creator | Bilalis, Dimitrios Patsiali, Sotiria Karkanis, Anestis Konstantas, Aristidis Makris, Marios Efthimiadou, Aspasia |
| description | Organic cotton is a new industrial crop product. Field experiments were conducted to determine the effects of cultural systems and varieties on the growth, fiber quality and yield components of cotton crop (Gossypium hirsutum L.). The experiments, conducted during 2006 and 2007, were laid out in a split plot design with four replicates, two main plots (organic and conventional system) and two sub-plots (cotton varieties: Athena and Campo). There were no significant differences between the organic and conventional system for cotton growth, yield and fiber quality. The results suggest that the soil N released from both the inorganic (80:40:40 kg ha−1 N:P2O5:K2O) and organic pool (green manure) were sufficient to maintain good growth. Inferior-quality fiber was produced in the variety. Campo, which had the lowest fiber fineness (micronaire), strength, length and reflection. In addition, this variety had the highest fiber elongation and yellowness. There were no significant differences between varieties as far as uniformity and leaf trash ratio are concerned. A positive correlation was observed between fiber strength and length. However, a negative correlation was found between lint yield and fiber strength. |
| doi_str_mv | 10.1017/S1742170510000190 |
| format | Article |
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Field experiments were conducted to determine the effects of cultural systems and varieties on the growth, fiber quality and yield components of cotton crop (Gossypium hirsutum L.). The experiments, conducted during 2006 and 2007, were laid out in a split plot design with four replicates, two main plots (organic and conventional system) and two sub-plots (cotton varieties: Athena and Campo). There were no significant differences between the organic and conventional system for cotton growth, yield and fiber quality. The results suggest that the soil N released from both the inorganic (80:40:40 kg ha−1 N:P2O5:K2O) and organic pool (green manure) were sufficient to maintain good growth. Inferior-quality fiber was produced in the variety. Campo, which had the lowest fiber fineness (micronaire), strength, length and reflection. In addition, this variety had the highest fiber elongation and yellowness. There were no significant differences between varieties as far as uniformity and leaf trash ratio are concerned. A positive correlation was observed between fiber strength and length. However, a negative correlation was found between lint yield and fiber strength.</description><identifier>ISSN: 1742-1705</identifier><identifier>EISSN: 1742-1713</identifier><identifier>DOI: 10.1017/S1742170510000190</identifier><identifier>CODEN: AJAAEZ</identifier><language>eng</language><publisher>Cambridge, UK: Cambridge University Press</publisher><subject>Agricultural production ; Cotton ; Crop yield ; fiber quality ; Fiber strength ; Field tests ; Gossypium hirsutum ; green manure ; Green manures ; Industrial crops ; lint yield ; Organic cotton ; Organic farming ; Organic fertilizers ; Organic foods ; Organic soils ; Plant growth ; Quality ; Research Papers ; Sustainable agriculture ; Tillage ; varieties ; vetch</subject><ispartof>Renewable agriculture and food systems, 2010-09, Vol.25 (3), p.228-235</ispartof><rights>Copyright © Cambridge University Press 2010</rights><rights>Cambridge University Press 2010</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c408t-b5d7c3aae236cd5e4dcf840289227b5f2edbe7cebcb00dfb8a5c524f2b7574f33</citedby><cites>FETCH-LOGICAL-c408t-b5d7c3aae236cd5e4dcf840289227b5f2edbe7cebcb00dfb8a5c524f2b7574f33</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.cambridge.org/core/product/identifier/S1742170510000190/type/journal_article$$EHTML$$P50$$Gcambridge$$H</linktohtml><link.rule.ids>164,314,778,782,27911,27912,55615</link.rule.ids></links><search><creatorcontrib>Bilalis, Dimitrios</creatorcontrib><creatorcontrib>Patsiali, Sotiria</creatorcontrib><creatorcontrib>Karkanis, Anestis</creatorcontrib><creatorcontrib>Konstantas, Aristidis</creatorcontrib><creatorcontrib>Makris, Marios</creatorcontrib><creatorcontrib>Efthimiadou, Aspasia</creatorcontrib><title>Effects of cultural system (organic and conventional) on growth and fiber quality of two cotton (Gossypium hirsutum L.) varieties</title><title>Renewable agriculture and food systems</title><addtitle>Renew. Agric. Food Syst</addtitle><description>Organic cotton is a new industrial crop product. Field experiments were conducted to determine the effects of cultural systems and varieties on the growth, fiber quality and yield components of cotton crop (Gossypium hirsutum L.). The experiments, conducted during 2006 and 2007, were laid out in a split plot design with four replicates, two main plots (organic and conventional system) and two sub-plots (cotton varieties: Athena and Campo). There were no significant differences between the organic and conventional system for cotton growth, yield and fiber quality. The results suggest that the soil N released from both the inorganic (80:40:40 kg ha−1 N:P2O5:K2O) and organic pool (green manure) were sufficient to maintain good growth. Inferior-quality fiber was produced in the variety. Campo, which had the lowest fiber fineness (micronaire), strength, length and reflection. In addition, this variety had the highest fiber elongation and yellowness. There were no significant differences between varieties as far as uniformity and leaf trash ratio are concerned. A positive correlation was observed between fiber strength and length. However, a negative correlation was found between lint yield and fiber strength.</description><subject>Agricultural production</subject><subject>Cotton</subject><subject>Crop yield</subject><subject>fiber quality</subject><subject>Fiber strength</subject><subject>Field tests</subject><subject>Gossypium hirsutum</subject><subject>green manure</subject><subject>Green manures</subject><subject>Industrial crops</subject><subject>lint yield</subject><subject>Organic cotton</subject><subject>Organic farming</subject><subject>Organic fertilizers</subject><subject>Organic foods</subject><subject>Organic soils</subject><subject>Plant growth</subject><subject>Quality</subject><subject>Research Papers</subject><subject>Sustainable agriculture</subject><subject>Tillage</subject><subject>varieties</subject><subject>vetch</subject><issn>1742-1705</issn><issn>1742-1713</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2010</creationdate><recordtype>article</recordtype><sourceid>8G5</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNp1kU9v1DAQxSMEEqXwATggWVxoDyn-GydHWpUtaAVCgDhatjPeeknire207JFvjpetFgmELx75_d7ojaeqnhN8RjCRrz8TySmRWBBcDunwg-po91QTSdjDQ43F4-pJSmuMadtJdlT9vHQObE4oOGTnIc9RDyhtU4YRnYS40pO3SE89smG6hSn7MOnhFIUJrWK4y9e_NecNRHQz68Hn7a5TvgvFkHPBThYhpe3GzyO69jHNuRTLs1N0q6OH7CE9rR45PSR4dn8fV1_fXn65uKqXHxfvLt4sa8txm2sjemmZ1kBZY3sBvLeu5bsxKJVGOAq9AWnBWINx70yrhRWUO2qkkNwxdly92vfdxHAzQ8pq9MnCMOgJwpxUS2SDG8Z5IV_-Ra7DHMvcSUnGMGFN1xaI7CEby4ARnNpEP-q4VQSr3UrUPyspnhd7zzrlEA8GznmHJe6KXu91X_7_x0HX8btqJJNCNYtP6op-k-_P-QfVFJ7dZ9Cjib5fwZ-k_0_xCwI8p_4</recordid><startdate>201009</startdate><enddate>201009</enddate><creator>Bilalis, Dimitrios</creator><creator>Patsiali, Sotiria</creator><creator>Karkanis, Anestis</creator><creator>Konstantas, Aristidis</creator><creator>Makris, Marios</creator><creator>Efthimiadou, Aspasia</creator><general>Cambridge University Press</general><scope>BSCLL</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7RQ</scope><scope>7ST</scope><scope>7X2</scope><scope>7XB</scope><scope>8FD</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>8FK</scope><scope>8G5</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>HCIFZ</scope><scope>KR7</scope><scope>L6V</scope><scope>M0K</scope><scope>M2O</scope><scope>M7S</scope><scope>MBDVC</scope><scope>PADUT</scope><scope>PATMY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PTHSS</scope><scope>PYCSY</scope><scope>Q9U</scope><scope>R05</scope><scope>SOI</scope><scope>7TV</scope><scope>7U6</scope></search><sort><creationdate>201009</creationdate><title>Effects of cultural system (organic and conventional) on growth and fiber quality of two cotton (Gossypium hirsutum L.) varieties</title><author>Bilalis, Dimitrios ; 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Agric. Food Syst</addtitle><date>2010-09</date><risdate>2010</risdate><volume>25</volume><issue>3</issue><spage>228</spage><epage>235</epage><pages>228-235</pages><issn>1742-1705</issn><eissn>1742-1713</eissn><coden>AJAAEZ</coden><abstract>Organic cotton is a new industrial crop product. Field experiments were conducted to determine the effects of cultural systems and varieties on the growth, fiber quality and yield components of cotton crop (Gossypium hirsutum L.). The experiments, conducted during 2006 and 2007, were laid out in a split plot design with four replicates, two main plots (organic and conventional system) and two sub-plots (cotton varieties: Athena and Campo). There were no significant differences between the organic and conventional system for cotton growth, yield and fiber quality. The results suggest that the soil N released from both the inorganic (80:40:40 kg ha−1 N:P2O5:K2O) and organic pool (green manure) were sufficient to maintain good growth. Inferior-quality fiber was produced in the variety. Campo, which had the lowest fiber fineness (micronaire), strength, length and reflection. In addition, this variety had the highest fiber elongation and yellowness. There were no significant differences between varieties as far as uniformity and leaf trash ratio are concerned. A positive correlation was observed between fiber strength and length. However, a negative correlation was found between lint yield and fiber strength.</abstract><cop>Cambridge, UK</cop><pub>Cambridge University Press</pub><doi>10.1017/S1742170510000190</doi><tpages>8</tpages></addata></record> |
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| identifier | ISSN: 1742-1705 |
| ispartof | Renewable agriculture and food systems, 2010-09, Vol.25 (3), p.228-235 |
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| source | Cambridge Journals - CAUL Collection |
| subjects | Agricultural production Cotton Crop yield fiber quality Fiber strength Field tests Gossypium hirsutum green manure Green manures Industrial crops lint yield Organic cotton Organic farming Organic fertilizers Organic foods Organic soils Plant growth Quality Research Papers Sustainable agriculture Tillage varieties vetch |
| title | Effects of cultural system (organic and conventional) on growth and fiber quality of two cotton (Gossypium hirsutum L.) varieties |
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