THE ROLE OF POLYUNSATURATED FATTY ACIDS IN DETERMINING VITAMIN E REQUIREMENT
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| Veröffentlicht in: | Annals of the New York Academy of Sciences 1972-12, Vol.203 (1), p.192-198 |
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| container_end_page | 198 |
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| container_issue | 1 |
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| container_title | Annals of the New York Academy of Sciences |
| container_volume | 203 |
| creator | Witting, Lloyd A. |
| description | |
| doi_str_mv | 10.1111/j.1749-6632.1972.tb27875.x |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0077-8923 |
| ispartof | Annals of the New York Academy of Sciences, 1972-12, Vol.203 (1), p.192-198 |
| issn | 0077-8923 1749-6632 |
| language | eng |
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| source | MEDLINE; Wiley Online Library All Journals |
| subjects | Adipose Tissue - metabolism Adult Animal Nutritional Physiological Phenomena Animals Antioxidants - metabolism Brain - cytology Brain - metabolism Deficiency Diseases - metabolism Dietary Fats Fatty Acids - metabolism Fatty Acids, Essential - metabolism Fatty Acids, Unsaturated - metabolism Humans Linoleic Acids - metabolism Male Mitochondria - metabolism Nutritional Physiological Phenomena Nutritional Requirements Oils Vitamin E - blood Vitamin E Deficiency - metabolism Zea mays |
| title | THE ROLE OF POLYUNSATURATED FATTY ACIDS IN DETERMINING VITAMIN E REQUIREMENT |
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