Hepatic Damage in Rats Fed Human Foodstuffs.

Hepatic Damage in Rats Fed Human Foodstuffs.

Summary Significant hepatic lesions, consisting of diffuse parenchymal necrosis and marked fatty infiltration, have been produced in rats fed diets of spaghetti, olive oil and wine or glucose solution. Both lesions were associated with a moderate degree of fibrosis. The specific dietary factors resp...

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Veröffentlicht in:Experimental biology and medicine (Maywood, N.J.) N.J.), 1955-12, Vol.90 (3), p.620-623
Hauptverfasser: Ratnoff, Oscar D., Koletsky, Simon, Patek, Arthur J.
Format: Artikel
Sprache:eng
Schlagworte:
Animals
Food
Humans
Liver Diseases
Old Medline
Rats
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container_title Experimental biology and medicine (Maywood, N.J.)
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creator Ratnoff, Oscar D.
Koletsky, Simon
Patek, Arthur J.
description Summary Significant hepatic lesions, consisting of diffuse parenchymal necrosis and marked fatty infiltration, have been produced in rats fed diets of spaghetti, olive oil and wine or glucose solution. Both lesions were associated with a moderate degree of fibrosis. The specific dietary factors responsible for the changes were not ascertained.
doi_str_mv 10.3181/00379727-90-22116
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subjects Animals
Food
Humans
Liver Diseases
Old Medline
Rats
title Hepatic Damage in Rats Fed Human Foodstuffs.
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