Purification, characterization and in vivo studies of salmon heparin

Abstract Heparin was purified from gills and intestines from farmed Atlantic salmon (Salmo salar). Heparin activity was determined after size exclusion chromatography in the molecular weight range from above 8,000 to near 1,500. A specific activity of 110.1 antifactor Xa units/mg was measured in the...

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Veröffentlicht in:	Thrombosis research 2010-12, Vol.126 (6), p.e409-e417
Hauptverfasser:	Flengsrud, Ragnar, Larsen, Mette Lie, Ødegaard, Ole Rasmus
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Anticoagulants - chemistry Anticoagulants - isolation & purification Anticoagulants - pharmacology Antithrombin binding Cattle Chromatography, Gel Female Gills Gills - chemistry Hematology, Oncology and Palliative Medicine Heparin Heparin, Low-Molecular-Weight - chemistry Heparin, Low-Molecular-Weight - isolation & purification Heparin, Low-Molecular-Weight - pharmacology Humans Intestines Intestines - chemistry Low molecular weight heparin Molecular Weight Rabbits Salmo salar - metabolism Salmon
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