Dietary fish oil reduces skeletal muscle oxygen consumption, provides fatigue resistance and improves contractile recovery in the rat in vivo hindlimb
Dietary fish oil modulates skeletal muscle membrane fatty acid composition. Similar changes in heart membrane composition modulate myocardial oxygen consumption and enhance mechanical performance. The rat in vivo autologous perfused hindlimb was used to investigate the influence of membrane composit...
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| Veröffentlicht in: | British journal of nutrition 2010-12, Vol.104 (12), p.1771-1779 |
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| creator | Peoples, Gregory E. McLennan, Peter L. |
| description | Dietary fish oil modulates skeletal muscle membrane fatty acid composition. Similar changes in heart membrane composition modulate myocardial oxygen consumption and enhance mechanical performance. The rat in vivo autologous perfused hindlimb was used to investigate the influence of membrane composition on skeletal muscle function. Male Wistar rats were fed either saturated fat (SF), n-6 PUFA (linoleic acid rich) or n-3 PUFA (fish oil) diets for 8 weeks. Hindlimb skeletal muscle perfused using the animal's own blood was stimulated via the sciatic nerve (1 Hz, 6-12 V, 0·05 ms) to contract in repeated 10 min bouts. The n-3 PUFA diet markedly increased 22 : 6n-3 DHA, total n-3 PUFA and decreased the n-6:n-3 PUFA ratio (P |
| doi_str_mv | 10.1017/S0007114510002928 |
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Similar changes in heart membrane composition modulate myocardial oxygen consumption and enhance mechanical performance. The rat in vivo autologous perfused hindlimb was used to investigate the influence of membrane composition on skeletal muscle function. Male Wistar rats were fed either saturated fat (SF), n-6 PUFA (linoleic acid rich) or n-3 PUFA (fish oil) diets for 8 weeks. Hindlimb skeletal muscle perfused using the animal's own blood was stimulated via the sciatic nerve (1 Hz, 6-12 V, 0·05 ms) to contract in repeated 10 min bouts. The n-3 PUFA diet markedly increased 22 : 6n-3 DHA, total n-3 PUFA and decreased the n-6:n-3 PUFA ratio (P < 0·05) in red and white skeletal muscle membranes. There was no difference in initial twitch tension but the n-3 PUFA group maintained greater twitch tension within all contraction bouts and recovered better during rest to produce greater twitch tension throughout the final contraction bout (P < 0·05). Hindlimb oxygen consumption during contraction was significantly lower in the n-3 PUFA group compared with the SF group, producing a significantly higher O2 efficiency index compared with both SF and n-6 PUFA groups (P < 0·05). Resting oxygen consumption was increased in recovery in the SF group (P < 0·05) but did not change in the n-3 PUFA group. Membrane incorporation of n-3 PUFA DHA following fish oil feeding was associated with increased efficiency of muscle O2 consumption and promoted resistance to muscle fatigue.</description><identifier>ISSN: 0007-1145</identifier><identifier>EISSN: 1475-2662</identifier><identifier>DOI: 10.1017/S0007114510002928</identifier><identifier>PMID: 20691135</identifier><identifier>CODEN: BJNUAV</identifier><language>eng</language><publisher>Cambridge, UK: Cambridge University Press</publisher><subject>animal models ; Animals ; Biological and medical sciences ; Cell Membrane - chemistry ; DHA ; Diet ; dietary fat ; Fatigue ; Fatty acids ; Fatty Acids - analysis ; Fatty Acids - metabolism ; Feeding. Feeding behavior ; Fish oil ; Fish oils ; Fish Oils - administration & dosage ; Fish Oils - pharmacology ; Fundamental and applied biological sciences. Psychology ; Hindlimb - drug effects ; Hindlimb - physiology ; human nutrition ; in vivo studies ; legs ; Linoleic Acid - pharmacology ; Male ; Membranes ; Metabolism and Metabolic Studies ; muscle contraction ; Muscle Contraction - drug effects ; Muscle fatigue ; Muscle Fatigue - drug effects ; Muscle, Skeletal - drug effects ; Muscle, Skeletal - metabolism ; Musculoskeletal system ; n-3 PUFA ; Nutrition research ; omega-3 fatty acids ; omega-6 fatty acids ; Oxygen ; Oxygen consumption ; Oxygen Consumption - drug effects ; Oxygen Consumption - physiology ; polyunsaturated fatty acids ; Rats ; Rats, Wistar ; Rodents ; saturated fatty acids ; skeletal muscle ; Tension ; Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><ispartof>British journal of nutrition, 2010-12, Vol.104 (12), p.1771-1779</ispartof><rights>Copyright © The Authors 2010</rights><rights>2015 INIST-CNRS</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c620t-5eaa41589d0a05c23688b65e658e45299d9034f9adfb5ebc56f06f5de31823ad3</citedby><cites>FETCH-LOGICAL-c620t-5eaa41589d0a05c23688b65e658e45299d9034f9adfb5ebc56f06f5de31823ad3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.cambridge.org/core/product/identifier/S0007114510002928/type/journal_article$$EHTML$$P50$$Gcambridge$$H</linktohtml><link.rule.ids>164,314,776,780,27901,27902,55603</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=23652138$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/20691135$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Peoples, Gregory E.</creatorcontrib><creatorcontrib>McLennan, Peter L.</creatorcontrib><title>Dietary fish oil reduces skeletal muscle oxygen consumption, provides fatigue resistance and improves contractile recovery in the rat in vivo hindlimb</title><title>British journal of nutrition</title><addtitle>Br J Nutr</addtitle><description>Dietary fish oil modulates skeletal muscle membrane fatty acid composition. Similar changes in heart membrane composition modulate myocardial oxygen consumption and enhance mechanical performance. The rat in vivo autologous perfused hindlimb was used to investigate the influence of membrane composition on skeletal muscle function. Male Wistar rats were fed either saturated fat (SF), n-6 PUFA (linoleic acid rich) or n-3 PUFA (fish oil) diets for 8 weeks. Hindlimb skeletal muscle perfused using the animal's own blood was stimulated via the sciatic nerve (1 Hz, 6-12 V, 0·05 ms) to contract in repeated 10 min bouts. The n-3 PUFA diet markedly increased 22 : 6n-3 DHA, total n-3 PUFA and decreased the n-6:n-3 PUFA ratio (P < 0·05) in red and white skeletal muscle membranes. There was no difference in initial twitch tension but the n-3 PUFA group maintained greater twitch tension within all contraction bouts and recovered better during rest to produce greater twitch tension throughout the final contraction bout (P < 0·05). Hindlimb oxygen consumption during contraction was significantly lower in the n-3 PUFA group compared with the SF group, producing a significantly higher O2 efficiency index compared with both SF and n-6 PUFA groups (P < 0·05). Resting oxygen consumption was increased in recovery in the SF group (P < 0·05) but did not change in the n-3 PUFA group. Membrane incorporation of n-3 PUFA DHA following fish oil feeding was associated with increased efficiency of muscle O2 consumption and promoted resistance to muscle fatigue.</description><subject>animal models</subject><subject>Animals</subject><subject>Biological and medical sciences</subject><subject>Cell Membrane - chemistry</subject><subject>DHA</subject><subject>Diet</subject><subject>dietary fat</subject><subject>Fatigue</subject><subject>Fatty acids</subject><subject>Fatty Acids - analysis</subject><subject>Fatty Acids - metabolism</subject><subject>Feeding. Feeding behavior</subject><subject>Fish oil</subject><subject>Fish oils</subject><subject>Fish Oils - administration & dosage</subject><subject>Fish Oils - pharmacology</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Hindlimb - drug effects</subject><subject>Hindlimb - physiology</subject><subject>human nutrition</subject><subject>in vivo studies</subject><subject>legs</subject><subject>Linoleic Acid - pharmacology</subject><subject>Male</subject><subject>Membranes</subject><subject>Metabolism and Metabolic Studies</subject><subject>muscle contraction</subject><subject>Muscle Contraction - drug effects</subject><subject>Muscle fatigue</subject><subject>Muscle Fatigue - drug effects</subject><subject>Muscle, Skeletal - drug effects</subject><subject>Muscle, Skeletal - metabolism</subject><subject>Musculoskeletal system</subject><subject>n-3 PUFA</subject><subject>Nutrition research</subject><subject>omega-3 fatty acids</subject><subject>omega-6 fatty acids</subject><subject>Oxygen</subject><subject>Oxygen consumption</subject><subject>Oxygen Consumption - drug effects</subject><subject>Oxygen Consumption - physiology</subject><subject>polyunsaturated fatty acids</subject><subject>Rats</subject><subject>Rats, Wistar</subject><subject>Rodents</subject><subject>saturated fatty acids</subject><subject>skeletal muscle</subject><subject>Tension</subject><subject>Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><issn>0007-1145</issn><issn>1475-2662</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2010</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>8G5</sourceid><sourceid>BENPR</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNp1kdtu1DAQhiNERZfCA3ADFhLqDQEfYie-RAuUogqESsWl5diTXbc5bO1k1b4Iz9uJdmklEFce-__m9xyy7AWj7xhl5ftzSmnJWCEZBlzz6lG2YEUpc64Uf5wtZjmf9cPsaUqXeK0Y1U-yQ06VZkzIRfb7Y4DRxlvShLQmQ2hJBD85SCRdQYtSS7opuRbIcHO7gp64oU9TtxnD0L8lmzhsg0e4sWNYTYDJKaTR9g6I7T0J3UygjlljtG4M7cw4fMMvQ0_GNd7tOIfbsB3IOvS-DV39LDtobJvg-f48yi4-f_q5_JKffT85XX44y53idMwlWFswWWlPLZWOC1VVtZKgZAWF5Fp7TUXRaOubWkLtpGqoaqQHwSourBdH2fHOF-u8niCNpgvJQdvaHoYpmYpJrSQrBJKv_yIvhyn2WBxCimkuqhIhtoNcHFKK0JhNDB2O1zBq5pWZf1aGOS_3xlPdgb_P-LMjBN7sAZucbZuI4w3pgRNKciZmo3zH4Qbg5l638cqoUpTSqJMf5tfyGyur8qtZIv9qxzd2MHYV0fPinFMmKHZDNddIiH07tqtj8Ct4aPr_Dd0BOynHvg</recordid><startdate>20101228</startdate><enddate>20101228</enddate><creator>Peoples, Gregory E.</creator><creator>McLennan, Peter L.</creator><general>Cambridge University Press</general><scope>FBQ</scope><scope>BSCLL</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QP</scope><scope>7RV</scope><scope>7T5</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8C1</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8G5</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>AN0</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>H94</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>KB0</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>M2O</scope><scope>MBDVC</scope><scope>NAPCQ</scope><scope>PHGZM</scope><scope>PHGZT</scope><scope>PJZUB</scope><scope>PKEHL</scope><scope>PPXIY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope><scope>7X8</scope></search><sort><creationdate>20101228</creationdate><title>Dietary fish oil reduces skeletal muscle oxygen consumption, provides fatigue resistance and improves contractile recovery in the rat in vivo hindlimb</title><author>Peoples, Gregory E. ; McLennan, Peter L.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c620t-5eaa41589d0a05c23688b65e658e45299d9034f9adfb5ebc56f06f5de31823ad3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2010</creationdate><topic>animal models</topic><topic>Animals</topic><topic>Biological and medical sciences</topic><topic>Cell Membrane - chemistry</topic><topic>DHA</topic><topic>Diet</topic><topic>dietary fat</topic><topic>Fatigue</topic><topic>Fatty acids</topic><topic>Fatty Acids - analysis</topic><topic>Fatty Acids - metabolism</topic><topic>Feeding. Feeding behavior</topic><topic>Fish oil</topic><topic>Fish oils</topic><topic>Fish Oils - administration & dosage</topic><topic>Fish Oils - pharmacology</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Hindlimb - drug effects</topic><topic>Hindlimb - physiology</topic><topic>human nutrition</topic><topic>in vivo studies</topic><topic>legs</topic><topic>Linoleic Acid - pharmacology</topic><topic>Male</topic><topic>Membranes</topic><topic>Metabolism and Metabolic Studies</topic><topic>muscle contraction</topic><topic>Muscle Contraction - drug effects</topic><topic>Muscle fatigue</topic><topic>Muscle Fatigue - drug effects</topic><topic>Muscle, Skeletal - drug effects</topic><topic>Muscle, Skeletal - metabolism</topic><topic>Musculoskeletal system</topic><topic>n-3 PUFA</topic><topic>Nutrition research</topic><topic>omega-3 fatty acids</topic><topic>omega-6 fatty acids</topic><topic>Oxygen</topic><topic>Oxygen consumption</topic><topic>Oxygen Consumption - drug effects</topic><topic>Oxygen Consumption - physiology</topic><topic>polyunsaturated fatty acids</topic><topic>Rats</topic><topic>Rats, Wistar</topic><topic>Rodents</topic><topic>saturated fatty acids</topic><topic>skeletal muscle</topic><topic>Tension</topic><topic>Vertebrates: anatomy and physiology, studies on body, several organs or systems</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Peoples, Gregory E.</creatorcontrib><creatorcontrib>McLennan, Peter L.</creatorcontrib><collection>AGRIS</collection><collection>Istex</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>Nursing & Allied Health Database</collection><collection>Immunology Abstracts</collection><collection>Agricultural Science Collection</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Public Health Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Research Library (Alumni Edition)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>British Nursing Database</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Natural Science Collection (ProQuest)</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>Research Library Prep</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Database (Alumni Edition)</collection><collection>Agricultural Science Database</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Research Library</collection><collection>Research Library (Corporate)</collection><collection>Nursing & Allied Health Premium</collection><collection>ProQuest Central (New)</collection><collection>ProQuest One Academic (New)</collection><collection>ProQuest Health & Medical Research Collection</collection><collection>ProQuest One Academic Middle East (New)</collection><collection>ProQuest One Health & Nursing</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central Basic</collection><collection>MEDLINE - Academic</collection><jtitle>British journal of nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Peoples, Gregory E.</au><au>McLennan, Peter L.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Dietary fish oil reduces skeletal muscle oxygen consumption, provides fatigue resistance and improves contractile recovery in the rat in vivo hindlimb</atitle><jtitle>British journal of nutrition</jtitle><addtitle>Br J Nutr</addtitle><date>2010-12-28</date><risdate>2010</risdate><volume>104</volume><issue>12</issue><spage>1771</spage><epage>1779</epage><pages>1771-1779</pages><issn>0007-1145</issn><eissn>1475-2662</eissn><coden>BJNUAV</coden><abstract>Dietary fish oil modulates skeletal muscle membrane fatty acid composition. Similar changes in heart membrane composition modulate myocardial oxygen consumption and enhance mechanical performance. The rat in vivo autologous perfused hindlimb was used to investigate the influence of membrane composition on skeletal muscle function. Male Wistar rats were fed either saturated fat (SF), n-6 PUFA (linoleic acid rich) or n-3 PUFA (fish oil) diets for 8 weeks. Hindlimb skeletal muscle perfused using the animal's own blood was stimulated via the sciatic nerve (1 Hz, 6-12 V, 0·05 ms) to contract in repeated 10 min bouts. The n-3 PUFA diet markedly increased 22 : 6n-3 DHA, total n-3 PUFA and decreased the n-6:n-3 PUFA ratio (P < 0·05) in red and white skeletal muscle membranes. There was no difference in initial twitch tension but the n-3 PUFA group maintained greater twitch tension within all contraction bouts and recovered better during rest to produce greater twitch tension throughout the final contraction bout (P < 0·05). Hindlimb oxygen consumption during contraction was significantly lower in the n-3 PUFA group compared with the SF group, producing a significantly higher O2 efficiency index compared with both SF and n-6 PUFA groups (P < 0·05). Resting oxygen consumption was increased in recovery in the SF group (P < 0·05) but did not change in the n-3 PUFA group. Membrane incorporation of n-3 PUFA DHA following fish oil feeding was associated with increased efficiency of muscle O2 consumption and promoted resistance to muscle fatigue.</abstract><cop>Cambridge, UK</cop><pub>Cambridge University Press</pub><pmid>20691135</pmid><doi>10.1017/S0007114510002928</doi><tpages>9</tpages><oa>free_for_read</oa></addata></record> |
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| subjects | animal models Animals Biological and medical sciences Cell Membrane - chemistry DHA Diet dietary fat Fatigue Fatty acids Fatty Acids - analysis Fatty Acids - metabolism Feeding. Feeding behavior Fish oil Fish oils Fish Oils - administration & dosage Fish Oils - pharmacology Fundamental and applied biological sciences. Psychology Hindlimb - drug effects Hindlimb - physiology human nutrition in vivo studies legs Linoleic Acid - pharmacology Male Membranes Metabolism and Metabolic Studies muscle contraction Muscle Contraction - drug effects Muscle fatigue Muscle Fatigue - drug effects Muscle, Skeletal - drug effects Muscle, Skeletal - metabolism Musculoskeletal system n-3 PUFA Nutrition research omega-3 fatty acids omega-6 fatty acids Oxygen Oxygen consumption Oxygen Consumption - drug effects Oxygen Consumption - physiology polyunsaturated fatty acids Rats Rats, Wistar Rodents saturated fatty acids skeletal muscle Tension Vertebrates: anatomy and physiology, studies on body, several organs or systems |
| title | Dietary fish oil reduces skeletal muscle oxygen consumption, provides fatigue resistance and improves contractile recovery in the rat in vivo hindlimb |
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