Polychlorinated Biphenyl Residues: Accumulation in Cayuga Lake Trout with Age

The concentration of polychlorinated biphenyls was shown to progressively increase with maturity in a series of lake trout. The presence of these compounds was determined by column chromatographic isolation, specific detector gas chromatography and mass spectrometry. The relation between fish age an...

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Veröffentlicht in:	Science (American Association for the Advancement of Science) 1972-09, Vol.177 (4055), p.1191-1192
Hauptverfasser:	Bache, Carl A., Serum, James W., Youngs, William D., Lisk, Donald J.
Format:	Artikel
Sprache:	eng
Schlagworte:	Age Factors Animals Biphenyl Compounds - analysis Body Weight Carbon dioxide Chromatography Freshwater fishes Isomers Mass Spectrometry New York Nitrogen Phosphorus Phytoplankton Polychlorinated biphenyls Polychlorinated Biphenyls - analysis Salmonidae Sex Factors Trout Viruses
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