Dietary patterns and colorectal cancer in a Japanese population: The Fukuoka Colorectal Cancer Study
Few studies have addressed the relation between dietary patterns and colorectal cancer in Japan. We investigated dietary patterns in relation to colorectal cancer risk in a community-based case–control study. The association with dietary patterns was also examined for different sites of colorectal c...
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| Veröffentlicht in: | British journal of nutrition 2010-12, Vol.104 (11), p.1703-1711 |
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| creator | Kurotani, Kayo Budhathoki, Sanjeev Man Joshi, Amit Yin, Guang Toyomura, Kengo Kono, Suminori Mibu, Ryuichi Tanaka, Masao Kakeji, Yoshihiro Maehara, Yoshihiko Okamura, Takeshi Ikejiri, Koji Futami, Kitaroh Maekawa, Takafumi Yasunami, Yohichi Takenaka, Kenji Ichimiya, Hitoshi Terasaka, Reiji |
| description | Few studies have addressed the relation between dietary patterns and colorectal cancer in Japan. We investigated dietary patterns in relation to colorectal cancer risk in a community-based case–control study. The association with dietary patterns was also examined for different sites of colorectal cancer. Data were derived from the Fukuoka Colorectal Cancer Study, including 800 cases and 775 controls interviewed from September 2000 to December 2003. The cases were admitted to one of the participating hospitals for the first surgical treatment during this period. We identified dietary patterns using principal component analysis of intakes of twenty-nine items of food groups and specific foods. Quartile categories of each dietary pattern were used, and non-dietary lifestyle factors and total energy intake were adjusted for in the analysis. We identified three dietary patterns: prudent, high-fat and light-meal patterns. The prudent dietary pattern characterised by high intakes of vegetables, fruits, seafoods and soya foods showed a nearly significant protective association with the overall risk of colorectal cancer (trend P = 0·054), and it was statistically significantly related to a decreased risk of distal colon cancer (trend P = 0·002), but not to that of either proximal colon or rectal cancer. The high-fat and light-meal dietary patterns were not materially related to the overall or site-specific risk of colorectal cancer. In summary, a prudent dietary pattern was associated with a decreased risk of colorectal cancer, especially with that of distal colon cancer, in a fairly large case–control study in Japan. |
| doi_str_mv | 10.1017/S0007114510002606 |
| format | Article |
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We investigated dietary patterns in relation to colorectal cancer risk in a community-based case–control study. The association with dietary patterns was also examined for different sites of colorectal cancer. Data were derived from the Fukuoka Colorectal Cancer Study, including 800 cases and 775 controls interviewed from September 2000 to December 2003. The cases were admitted to one of the participating hospitals for the first surgical treatment during this period. We identified dietary patterns using principal component analysis of intakes of twenty-nine items of food groups and specific foods. Quartile categories of each dietary pattern were used, and non-dietary lifestyle factors and total energy intake were adjusted for in the analysis. We identified three dietary patterns: prudent, high-fat and light-meal patterns. The prudent dietary pattern characterised by high intakes of vegetables, fruits, seafoods and soya foods showed a nearly significant protective association with the overall risk of colorectal cancer (trend P = 0·054), and it was statistically significantly related to a decreased risk of distal colon cancer (trend P = 0·002), but not to that of either proximal colon or rectal cancer. The high-fat and light-meal dietary patterns were not materially related to the overall or site-specific risk of colorectal cancer. In summary, a prudent dietary pattern was associated with a decreased risk of colorectal cancer, especially with that of distal colon cancer, in a fairly large case–control study in Japan.</description><identifier>ISSN: 0007-1145</identifier><identifier>EISSN: 1475-2662</identifier><identifier>DOI: 10.1017/S0007114510002606</identifier><identifier>PMID: 20579406</identifier><identifier>CODEN: BJNUAV</identifier><language>eng</language><publisher>Cambridge, UK: Cambridge University Press</publisher><subject>Aged ; Asian Continental Ancestry Group ; Asian people ; Biological and medical sciences ; Case studies ; Case-Control Studies ; Colonic Neoplasms - etiology ; Colonic Neoplasms - prevention & control ; Colorectal cancer ; Colorectal carcinoma ; colorectal neoplasms ; Colorectal Neoplasms - etiology ; Colorectal Neoplasms - prevention & control ; diet ; Diet - standards ; Dietary patterns ; Dietary Surveys and Nutritional Epidemiology ; eating habits ; Feeding. Feeding behavior ; Female ; Food ; Food groups ; food intake ; foods ; Fukuoka Colorectal Cancer Study ; Fundamental and applied biological sciences. Psychology ; Health Behavior ; Health risks ; high fat diet ; human diseases ; human nutrition ; Humans ; Japanese people ; Japanese population ; Life Style ; light meal diet ; Male ; Middle Aged ; Principal Component Analysis ; Principal components analysis ; prudent diet ; seafoods ; soybean products ; Studies ; vegetables ; Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><ispartof>British journal of nutrition, 2010-12, Vol.104 (11), p.1703-1711</ispartof><rights>Copyright © The Authors 2010</rights><rights>2015 INIST-CNRS</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c572t-65e4d00fb1c0e254b6c3891ae066363c81847b1db116fa095465c58b1808247f3</citedby><cites>FETCH-LOGICAL-c572t-65e4d00fb1c0e254b6c3891ae066363c81847b1db116fa095465c58b1808247f3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.cambridge.org/core/product/identifier/S0007114510002606/type/journal_article$$EHTML$$P50$$Gcambridge$$H</linktohtml><link.rule.ids>164,314,778,782,27907,27908,55611</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=23652131$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/20579406$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Kurotani, Kayo</creatorcontrib><creatorcontrib>Budhathoki, Sanjeev</creatorcontrib><creatorcontrib>Man Joshi, Amit</creatorcontrib><creatorcontrib>Yin, Guang</creatorcontrib><creatorcontrib>Toyomura, Kengo</creatorcontrib><creatorcontrib>Kono, Suminori</creatorcontrib><creatorcontrib>Mibu, Ryuichi</creatorcontrib><creatorcontrib>Tanaka, Masao</creatorcontrib><creatorcontrib>Kakeji, Yoshihiro</creatorcontrib><creatorcontrib>Maehara, Yoshihiko</creatorcontrib><creatorcontrib>Okamura, Takeshi</creatorcontrib><creatorcontrib>Ikejiri, Koji</creatorcontrib><creatorcontrib>Futami, Kitaroh</creatorcontrib><creatorcontrib>Maekawa, Takafumi</creatorcontrib><creatorcontrib>Yasunami, Yohichi</creatorcontrib><creatorcontrib>Takenaka, Kenji</creatorcontrib><creatorcontrib>Ichimiya, Hitoshi</creatorcontrib><creatorcontrib>Terasaka, Reiji</creatorcontrib><title>Dietary patterns and colorectal cancer in a Japanese population: The Fukuoka Colorectal Cancer Study</title><title>British journal of nutrition</title><addtitle>Br J Nutr</addtitle><description>Few studies have addressed the relation between dietary patterns and colorectal cancer in Japan. We investigated dietary patterns in relation to colorectal cancer risk in a community-based case–control study. The association with dietary patterns was also examined for different sites of colorectal cancer. Data were derived from the Fukuoka Colorectal Cancer Study, including 800 cases and 775 controls interviewed from September 2000 to December 2003. The cases were admitted to one of the participating hospitals for the first surgical treatment during this period. We identified dietary patterns using principal component analysis of intakes of twenty-nine items of food groups and specific foods. Quartile categories of each dietary pattern were used, and non-dietary lifestyle factors and total energy intake were adjusted for in the analysis. We identified three dietary patterns: prudent, high-fat and light-meal patterns. The prudent dietary pattern characterised by high intakes of vegetables, fruits, seafoods and soya foods showed a nearly significant protective association with the overall risk of colorectal cancer (trend P = 0·054), and it was statistically significantly related to a decreased risk of distal colon cancer (trend P = 0·002), but not to that of either proximal colon or rectal cancer. The high-fat and light-meal dietary patterns were not materially related to the overall or site-specific risk of colorectal cancer. In summary, a prudent dietary pattern was associated with a decreased risk of colorectal cancer, especially with that of distal colon cancer, in a fairly large case–control study in Japan.</description><subject>Aged</subject><subject>Asian Continental Ancestry Group</subject><subject>Asian people</subject><subject>Biological and medical sciences</subject><subject>Case studies</subject><subject>Case-Control Studies</subject><subject>Colonic Neoplasms - etiology</subject><subject>Colonic Neoplasms - prevention & control</subject><subject>Colorectal cancer</subject><subject>Colorectal carcinoma</subject><subject>colorectal neoplasms</subject><subject>Colorectal Neoplasms - etiology</subject><subject>Colorectal Neoplasms - prevention & control</subject><subject>diet</subject><subject>Diet - standards</subject><subject>Dietary patterns</subject><subject>Dietary Surveys and Nutritional Epidemiology</subject><subject>eating habits</subject><subject>Feeding. Feeding behavior</subject><subject>Female</subject><subject>Food</subject><subject>Food groups</subject><subject>food intake</subject><subject>foods</subject><subject>Fukuoka Colorectal Cancer Study</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Health Behavior</subject><subject>Health risks</subject><subject>high fat diet</subject><subject>human diseases</subject><subject>human nutrition</subject><subject>Humans</subject><subject>Japanese people</subject><subject>Japanese population</subject><subject>Life Style</subject><subject>light meal diet</subject><subject>Male</subject><subject>Middle Aged</subject><subject>Principal Component Analysis</subject><subject>Principal components analysis</subject><subject>prudent diet</subject><subject>seafoods</subject><subject>soybean products</subject><subject>Studies</subject><subject>vegetables</subject><subject>Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><issn>0007-1145</issn><issn>1475-2662</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2010</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>8G5</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNp1kVFrFDEUhYModlv9Ab5oEIpPo_cmk2S2b7LaqixV2VZ8C5lMpk53djImM2D_vRlm7YIiBJJwv3O491xCniG8RkD1ZgMACjEXmB5MgnxAFpgrkTEp2UOymMrZVD8ixzHepm-BsHxMjhgItcxBLkj1rnGDCXe0N8PgQhep6SpqfeuDs4NpqTWddYE2HTX0k-lN56Kjve_H1gyN787o1Q9Hz8ft6LeGrg661azbDGN194Q8qk0b3dP9fUKuz99frT5k688XH1dv15kVig2ZFC6vAOoSLTgm8lJaXizROJCSS24LLHJVYlUiytrAUuRSWFGUWEDBclXzE_Jq9u2D_zm6OOhdE61r29S1H6MuUAghJWIiX_5F3voxdKm5CeIpKFUkCGfIBh9jcLXuQ7NLYWkEPS1A_7OApHm-Nx7LnavuFX8ST8DpHjDRmrYOKacmHjguBUM-dZjNXBMH9-u-bsJWS8WV0PLiq77k3y7V9y9rvUn8i5mvjdfmJiTP6w0D5IBLBukkgu_HMbsyNNWNOwz9_4F-A3Uosq8</recordid><startdate>20101214</startdate><enddate>20101214</enddate><creator>Kurotani, Kayo</creator><creator>Budhathoki, Sanjeev</creator><creator>Man Joshi, Amit</creator><creator>Yin, Guang</creator><creator>Toyomura, Kengo</creator><creator>Kono, Suminori</creator><creator>Mibu, Ryuichi</creator><creator>Tanaka, Masao</creator><creator>Kakeji, Yoshihiro</creator><creator>Maehara, Yoshihiko</creator><creator>Okamura, Takeshi</creator><creator>Ikejiri, Koji</creator><creator>Futami, Kitaroh</creator><creator>Maekawa, Takafumi</creator><creator>Yasunami, Yohichi</creator><creator>Takenaka, Kenji</creator><creator>Ichimiya, Hitoshi</creator><creator>Terasaka, Reiji</creator><general>Cambridge University Press</general><scope>FBQ</scope><scope>BSCLL</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QP</scope><scope>7RV</scope><scope>7T5</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8C1</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8G5</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>AN0</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>H94</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>KB0</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>M2O</scope><scope>MBDVC</scope><scope>NAPCQ</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope><scope>7X8</scope></search><sort><creationdate>20101214</creationdate><title>Dietary patterns and colorectal cancer in a Japanese population: The Fukuoka Colorectal Cancer Study</title><author>Kurotani, Kayo ; Budhathoki, Sanjeev ; Man Joshi, Amit ; Yin, Guang ; Toyomura, Kengo ; Kono, Suminori ; Mibu, Ryuichi ; Tanaka, Masao ; Kakeji, Yoshihiro ; Maehara, Yoshihiko ; Okamura, Takeshi ; Ikejiri, Koji ; Futami, Kitaroh ; Maekawa, Takafumi ; Yasunami, Yohichi ; Takenaka, Kenji ; Ichimiya, Hitoshi ; Terasaka, Reiji</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c572t-65e4d00fb1c0e254b6c3891ae066363c81847b1db116fa095465c58b1808247f3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2010</creationdate><topic>Aged</topic><topic>Asian Continental Ancestry Group</topic><topic>Asian people</topic><topic>Biological and medical sciences</topic><topic>Case studies</topic><topic>Case-Control Studies</topic><topic>Colonic Neoplasms - etiology</topic><topic>Colonic Neoplasms - prevention & control</topic><topic>Colorectal cancer</topic><topic>Colorectal carcinoma</topic><topic>colorectal neoplasms</topic><topic>Colorectal Neoplasms - etiology</topic><topic>Colorectal Neoplasms - prevention & control</topic><topic>diet</topic><topic>Diet - standards</topic><topic>Dietary patterns</topic><topic>Dietary Surveys and Nutritional Epidemiology</topic><topic>eating habits</topic><topic>Feeding. Feeding behavior</topic><topic>Female</topic><topic>Food</topic><topic>Food groups</topic><topic>food intake</topic><topic>foods</topic><topic>Fukuoka Colorectal Cancer Study</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Health Behavior</topic><topic>Health risks</topic><topic>high fat diet</topic><topic>human diseases</topic><topic>human nutrition</topic><topic>Humans</topic><topic>Japanese people</topic><topic>Japanese population</topic><topic>Life Style</topic><topic>light meal diet</topic><topic>Male</topic><topic>Middle Aged</topic><topic>Principal Component Analysis</topic><topic>Principal components analysis</topic><topic>prudent diet</topic><topic>seafoods</topic><topic>soybean products</topic><topic>Studies</topic><topic>vegetables</topic><topic>Vertebrates: anatomy and physiology, studies on body, several organs or systems</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Kurotani, Kayo</creatorcontrib><creatorcontrib>Budhathoki, Sanjeev</creatorcontrib><creatorcontrib>Man Joshi, Amit</creatorcontrib><creatorcontrib>Yin, Guang</creatorcontrib><creatorcontrib>Toyomura, Kengo</creatorcontrib><creatorcontrib>Kono, Suminori</creatorcontrib><creatorcontrib>Mibu, Ryuichi</creatorcontrib><creatorcontrib>Tanaka, Masao</creatorcontrib><creatorcontrib>Kakeji, Yoshihiro</creatorcontrib><creatorcontrib>Maehara, Yoshihiko</creatorcontrib><creatorcontrib>Okamura, Takeshi</creatorcontrib><creatorcontrib>Ikejiri, Koji</creatorcontrib><creatorcontrib>Futami, Kitaroh</creatorcontrib><creatorcontrib>Maekawa, Takafumi</creatorcontrib><creatorcontrib>Yasunami, Yohichi</creatorcontrib><creatorcontrib>Takenaka, Kenji</creatorcontrib><creatorcontrib>Ichimiya, Hitoshi</creatorcontrib><creatorcontrib>Terasaka, Reiji</creatorcontrib><collection>AGRIS</collection><collection>Istex</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>Nursing & Allied Health Database</collection><collection>Immunology Abstracts</collection><collection>Agricultural Science Collection</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Public Health Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Research Library (Alumni Edition)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>British Nursing Database</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>Research Library Prep</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Database (Alumni Edition)</collection><collection>Agricultural Science Database</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Research Library</collection><collection>Research Library (Corporate)</collection><collection>Nursing & Allied Health Premium</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central Basic</collection><collection>MEDLINE - 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We investigated dietary patterns in relation to colorectal cancer risk in a community-based case–control study. The association with dietary patterns was also examined for different sites of colorectal cancer. Data were derived from the Fukuoka Colorectal Cancer Study, including 800 cases and 775 controls interviewed from September 2000 to December 2003. The cases were admitted to one of the participating hospitals for the first surgical treatment during this period. We identified dietary patterns using principal component analysis of intakes of twenty-nine items of food groups and specific foods. Quartile categories of each dietary pattern were used, and non-dietary lifestyle factors and total energy intake were adjusted for in the analysis. We identified three dietary patterns: prudent, high-fat and light-meal patterns. The prudent dietary pattern characterised by high intakes of vegetables, fruits, seafoods and soya foods showed a nearly significant protective association with the overall risk of colorectal cancer (trend P = 0·054), and it was statistically significantly related to a decreased risk of distal colon cancer (trend P = 0·002), but not to that of either proximal colon or rectal cancer. The high-fat and light-meal dietary patterns were not materially related to the overall or site-specific risk of colorectal cancer. In summary, a prudent dietary pattern was associated with a decreased risk of colorectal cancer, especially with that of distal colon cancer, in a fairly large case–control study in Japan.</abstract><cop>Cambridge, UK</cop><pub>Cambridge University Press</pub><pmid>20579406</pmid><doi>10.1017/S0007114510002606</doi><tpages>9</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0007-1145 |
| ispartof | British journal of nutrition, 2010-12, Vol.104 (11), p.1703-1711 |
| issn | 0007-1145 1475-2662 |
| language | eng |
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| source | MEDLINE; EZB-FREE-00999 freely available EZB journals; Free Full-Text Journals in Chemistry; Cambridge University Press Journals Complete |
| subjects | Aged Asian Continental Ancestry Group Asian people Biological and medical sciences Case studies Case-Control Studies Colonic Neoplasms - etiology Colonic Neoplasms - prevention & control Colorectal cancer Colorectal carcinoma colorectal neoplasms Colorectal Neoplasms - etiology Colorectal Neoplasms - prevention & control diet Diet - standards Dietary patterns Dietary Surveys and Nutritional Epidemiology eating habits Feeding. Feeding behavior Female Food Food groups food intake foods Fukuoka Colorectal Cancer Study Fundamental and applied biological sciences. Psychology Health Behavior Health risks high fat diet human diseases human nutrition Humans Japanese people Japanese population Life Style light meal diet Male Middle Aged Principal Component Analysis Principal components analysis prudent diet seafoods soybean products Studies vegetables Vertebrates: anatomy and physiology, studies on body, several organs or systems |
| title | Dietary patterns and colorectal cancer in a Japanese population: The Fukuoka Colorectal Cancer Study |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-17T07%3A40%3A41IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Dietary%20patterns%20and%20colorectal%20cancer%20in%20a%20Japanese%20population:%20The%20Fukuoka%20Colorectal%20Cancer%20Study&rft.jtitle=British%20journal%20of%20nutrition&rft.au=Kurotani,%20Kayo&rft.date=2010-12-14&rft.volume=104&rft.issue=11&rft.spage=1703&rft.epage=1711&rft.pages=1703-1711&rft.issn=0007-1145&rft.eissn=1475-2662&rft.coden=BJNUAV&rft_id=info:doi/10.1017/S0007114510002606&rft_dat=%3Cproquest_cross%3E2202539361%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=815300878&rft_id=info:pmid/20579406&rft_cupid=10_1017_S0007114510002606&rfr_iscdi=true |