GC-MS Based Metabolite Profiling of Rice Koji Fermentation by Various Fungi

In this study, Aspergillus kawachii, Aspergillus oryzae, and Rhizopus sp., were utilized for rice Koji fermentation, and the metabolites were analyzed in a time-dependent manner by gas chromatography-mass spectrometry. On Principal Component Analysis, the metabolite patterns were clearly distinguish...

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Veröffentlicht in:	Bioscience, biotechnology, and biochemistry biotechnology, and biochemistry, 2010, Vol.74 (11), p.2267-2272
Hauptverfasser:	KIM, Ah Jin, CHOI, Jung Nam, KIM, Jiyoung, PARK, Sait Byul, YEO, Soo Hwan, CHOI, Ji Ho, LEE, Choong Hwan
Format:	Artikel
Sprache:	eng
Schlagworte:	Aspergillus Aspergillus kawachii Aspergillus oryzae Biological and medical sciences Biotechnology Fermentation Fundamental and applied biological sciences. Psychology Fungi Gas Chromatography-Mass Spectrometry - methods GC-MS Glucose - metabolism Glycolysis metabolite profiling Methods. Procedures. Technologies Microbial engineering. Fermentation and microbial culture technology Oryza - metabolism Oryza - microbiology Oryza sativa Principal Component Analysis Rhizopus rice koji
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