Gender and food, a study of attitudes in the USA towards organic, local, U.S. grown, and GM-free foods

Food choice is influenced by consumer attitudes towards food attributes. This U.S.-based study ( n = 601) simultaneously compares attitudes towards selected food attributes of organic, locally grown, U.S. grown, and GM-free food in relation to other food attributes. Exploratory factor analysis ident...

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Veröffentlicht in:	Appetite 2010-12, Vol.55 (3), p.540-550
Hauptverfasser:	Bellows, Anne C., Alcaraz V., Gabriela, Hallman, William K.
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Age Factors Agriculture Attitude to Health attitudes and opinions Biological and medical sciences Child Choice Behavior Consumer attitudes Family Feeding. Feeding behavior Female Food attributes food beliefs food choices Food Preferences food quality Food, Genetically Modified Food, Organic foods Fundamental and applied biological sciences. Psychology Gender gender differences genetically modified foods Humans Male Medical sciences men Metabolic diseases Middle Aged organic foods Organic, local, genetically modified, U.S. food Psychology. Psychoanalysis. Psychiatry Psychology. Psychophysiology Sex Factors Sexual Partners Socioeconomic Factors socioeconomic status United States Vertebrates: anatomy and physiology, studies on body, several organs or systems women
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