Factors affecting the adsorption of bacteriocins to Lactobacillus sakei and Enterococcus sp
Bacteriocins bacJW3BZ and bacJW6BZ produced by Lactobacillus plantarum, and bacJW11BZ and bacJW15BZ produced by Lactobacillus fermentum, inhibit Gram-positive and Gram-negative bacteria. Treatment of Enterococcus sp. HKLHS and Lactobacillus sakei DSM 20017 with these bacteriocins deformed the cells...
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Veröffentlicht in: | Applied biochemistry and biotechnology 2007-08, Vol.142 (2), p.209-220 |
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description | Bacteriocins bacJW3BZ and bacJW6BZ produced by Lactobacillus plantarum, and bacJW11BZ and bacJW15BZ produced by Lactobacillus fermentum, inhibit Gram-positive and Gram-negative bacteria. Treatment of Enterococcus sp. HKLHS and Lactobacillus sakei DSM 20017 with these bacteriocins deformed the cells and resulted in DNA and beta-galactosidase leakage. The bacteriocins adsorbed to sensitive and resistant strains. Optimal adsorption of bacJW3BZ and bacJW6BZ to Enterococcus sp. HKLHS was recorded at pH 10.0, whereas adsorption of bacJW11BZ and bacJW15BZ was favored at pH 4.0-8.0 and 2.0-4.0, respectively. Adsorption to L. sakei DSM 20017 was less influenced by pH. Incubation temperature had a major influence on the adsorption of bacJW6BZ and bacJW11BZ to sensitive cells, with better results recorded below 30 degrees C. Although variable results were recorded for bacJW3BZ and bacJW15BZ, optimal adsorption occurred between 37 and 60 degrees C. Variable levels of adsorption were recorded in the presence of inorganic salts and solvents, and this seems to be species-specific. Maximal adsorption (100%) was recorded for bacJW3BZ and bacJW15BZ to L. sakei DSM 20017 in the presence of most inorganic salts and solvents tested. Maximal adsorption of bacJW6BZ to Enterococcus sp. HKLHS (50%) was recorded in the presence of Triton X-114 and little (17%) or no adsorption in the presence of other reagents. |
doi_str_mv | 10.1007/s12010-007-0024-5 |
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Treatment of Enterococcus sp. HKLHS and Lactobacillus sakei DSM 20017 with these bacteriocins deformed the cells and resulted in DNA and beta-galactosidase leakage. The bacteriocins adsorbed to sensitive and resistant strains. Optimal adsorption of bacJW3BZ and bacJW6BZ to Enterococcus sp. HKLHS was recorded at pH 10.0, whereas adsorption of bacJW11BZ and bacJW15BZ was favored at pH 4.0-8.0 and 2.0-4.0, respectively. Adsorption to L. sakei DSM 20017 was less influenced by pH. Incubation temperature had a major influence on the adsorption of bacJW6BZ and bacJW11BZ to sensitive cells, with better results recorded below 30 degrees C. Although variable results were recorded for bacJW3BZ and bacJW15BZ, optimal adsorption occurred between 37 and 60 degrees C. Variable levels of adsorption were recorded in the presence of inorganic salts and solvents, and this seems to be species-specific. Maximal adsorption (100%) was recorded for bacJW3BZ and bacJW15BZ to L. sakei DSM 20017 in the presence of most inorganic salts and solvents tested. Maximal adsorption of bacJW6BZ to Enterococcus sp. HKLHS (50%) was recorded in the presence of Triton X-114 and little (17%) or no adsorption in the presence of other reagents.</description><identifier>ISSN: 0273-2289</identifier><identifier>EISSN: 1559-0291</identifier><identifier>DOI: 10.1007/s12010-007-0024-5</identifier><identifier>PMID: 18025582</identifier><identifier>CODEN: ABIBDL</identifier><language>eng</language><publisher>Heidelberg: Springer</publisher><subject>Adsorption ; Anti-Bacterial Agents - metabolism ; Bacteria ; Bacteriocins - metabolism ; Biological and medical sciences ; Biotechnology ; Cell Membrane Permeability ; Enterococcus ; Enterococcus - growth & development ; Enterococcus - metabolism ; Enterococcus - ultrastructure ; Fundamental and applied biological sciences. Psychology ; Hydrogen-Ion Concentration ; Lactobacillus - growth & development ; Lactobacillus - metabolism ; Lactobacillus - ultrastructure ; Lactobacillus fermentum ; Lactobacillus plantarum ; Lactobacillus sakei ; Microbiology ; Microscopy, Atomic Force ; Reagents ; Solvents ; Temperature</subject><ispartof>Applied biochemistry and biotechnology, 2007-08, Vol.142 (2), p.209-220</ispartof><rights>2007 INIST-CNRS</rights><rights>Humana Press, Inc. 2007</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c419t-4a2d65b14a7e13656db947a148541d231bfdb5a8cbee487f32d04074bc745b993</citedby><cites>FETCH-LOGICAL-c419t-4a2d65b14a7e13656db947a148541d231bfdb5a8cbee487f32d04074bc745b993</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=19208167$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/18025582$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>VON MOLLENDORFF, Johan Wilhelm</creatorcontrib><creatorcontrib>DIMITROV TODOROV, Svetoslav</creatorcontrib><creatorcontrib>DICKS, Leon Milner Theodore</creatorcontrib><title>Factors affecting the adsorption of bacteriocins to Lactobacillus sakei and Enterococcus sp</title><title>Applied biochemistry and biotechnology</title><addtitle>Appl Biochem Biotechnol</addtitle><description>Bacteriocins bacJW3BZ and bacJW6BZ produced by Lactobacillus plantarum, and bacJW11BZ and bacJW15BZ produced by Lactobacillus fermentum, inhibit Gram-positive and Gram-negative bacteria. Treatment of Enterococcus sp. HKLHS and Lactobacillus sakei DSM 20017 with these bacteriocins deformed the cells and resulted in DNA and beta-galactosidase leakage. The bacteriocins adsorbed to sensitive and resistant strains. Optimal adsorption of bacJW3BZ and bacJW6BZ to Enterococcus sp. HKLHS was recorded at pH 10.0, whereas adsorption of bacJW11BZ and bacJW15BZ was favored at pH 4.0-8.0 and 2.0-4.0, respectively. Adsorption to L. sakei DSM 20017 was less influenced by pH. Incubation temperature had a major influence on the adsorption of bacJW6BZ and bacJW11BZ to sensitive cells, with better results recorded below 30 degrees C. Although variable results were recorded for bacJW3BZ and bacJW15BZ, optimal adsorption occurred between 37 and 60 degrees C. Variable levels of adsorption were recorded in the presence of inorganic salts and solvents, and this seems to be species-specific. Maximal adsorption (100%) was recorded for bacJW3BZ and bacJW15BZ to L. sakei DSM 20017 in the presence of most inorganic salts and solvents tested. Maximal adsorption of bacJW6BZ to Enterococcus sp. HKLHS (50%) was recorded in the presence of Triton X-114 and little (17%) or no adsorption in the presence of other reagents.</description><subject>Adsorption</subject><subject>Anti-Bacterial Agents - metabolism</subject><subject>Bacteria</subject><subject>Bacteriocins - metabolism</subject><subject>Biological and medical sciences</subject><subject>Biotechnology</subject><subject>Cell Membrane Permeability</subject><subject>Enterococcus</subject><subject>Enterococcus - growth & development</subject><subject>Enterococcus - metabolism</subject><subject>Enterococcus - ultrastructure</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Hydrogen-Ion Concentration</subject><subject>Lactobacillus - growth & development</subject><subject>Lactobacillus - metabolism</subject><subject>Lactobacillus - ultrastructure</subject><subject>Lactobacillus fermentum</subject><subject>Lactobacillus plantarum</subject><subject>Lactobacillus sakei</subject><subject>Microbiology</subject><subject>Microscopy, Atomic Force</subject><subject>Reagents</subject><subject>Solvents</subject><subject>Temperature</subject><issn>0273-2289</issn><issn>1559-0291</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2007</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>BENPR</sourceid><recordid>eNqF0UFrFTEQB_AgFvts_QBeJAhtT2tnsskmOUppbeGBF3vqISTZrKbu2zyT3YPf3izvQcGDHkLC8JuByZ-Q9wifEEBeF2SA0NRnPYw34hXZoBC6AabxNdkAk23DmNKn5G0pzwDIlJBvyCkqYEIotiFPd9bPKRdqhyH4OU7f6fwjUNuXlPdzTBNNA3XVhByTj1Ohc6LbtacW4zguhRb7M0Rqp57eTpUln7xfy_tzcjLYsYR3x_uMPN7dfru5b7ZfvzzcfN42nqOeG25Z3wmH3MqAbSe63mkuLXIlOPasRTf0TljlXQhcyaFlPXCQ3HnJhdO6PSNXh7n7nH4tocxmF4sP42inkJZiVP2TtkMJVV7-U3ZKMMZ191_IoAPZKqzw41_wOS15qusa1BLrElJVhAfkcyolh8Hsc9zZ_NsgmDVJc0jSrM81SSNqz4fj4MXtQv_ScYyugosjsMXbcch28rG8OM1AYSfbP3YOpOs</recordid><startdate>20070801</startdate><enddate>20070801</enddate><creator>VON MOLLENDORFF, Johan Wilhelm</creator><creator>DIMITROV TODOROV, Svetoslav</creator><creator>DICKS, Leon Milner Theodore</creator><general>Springer</general><general>Springer Nature B.V</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7ST</scope><scope>7T7</scope><scope>7TM</scope><scope>7X7</scope><scope>7XB</scope><scope>88A</scope><scope>88E</scope><scope>88I</scope><scope>8AO</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>LK8</scope><scope>M0S</scope><scope>M1P</scope><scope>M2P</scope><scope>M7P</scope><scope>P64</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope><scope>RC3</scope><scope>SOI</scope><scope>7QL</scope><scope>7QO</scope><scope>7X8</scope></search><sort><creationdate>20070801</creationdate><title>Factors affecting the adsorption of bacteriocins to Lactobacillus sakei and Enterococcus sp</title><author>VON MOLLENDORFF, Johan Wilhelm ; DIMITROV TODOROV, Svetoslav ; DICKS, Leon Milner Theodore</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c419t-4a2d65b14a7e13656db947a148541d231bfdb5a8cbee487f32d04074bc745b993</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2007</creationdate><topic>Adsorption</topic><topic>Anti-Bacterial Agents - metabolism</topic><topic>Bacteria</topic><topic>Bacteriocins - metabolism</topic><topic>Biological and medical sciences</topic><topic>Biotechnology</topic><topic>Cell Membrane Permeability</topic><topic>Enterococcus</topic><topic>Enterococcus - growth & development</topic><topic>Enterococcus - metabolism</topic><topic>Enterococcus - ultrastructure</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Hydrogen-Ion Concentration</topic><topic>Lactobacillus - growth & development</topic><topic>Lactobacillus - metabolism</topic><topic>Lactobacillus - ultrastructure</topic><topic>Lactobacillus fermentum</topic><topic>Lactobacillus plantarum</topic><topic>Lactobacillus sakei</topic><topic>Microbiology</topic><topic>Microscopy, Atomic Force</topic><topic>Reagents</topic><topic>Solvents</topic><topic>Temperature</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>VON MOLLENDORFF, Johan Wilhelm</creatorcontrib><creatorcontrib>DIMITROV TODOROV, Svetoslav</creatorcontrib><creatorcontrib>DICKS, Leon Milner Theodore</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Nucleic Acids Abstracts</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Biology Database (Alumni Edition)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Science Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Engineering Research Database</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>ProQuest Biological Science Collection</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Science Database</collection><collection>Biological Science Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central Basic</collection><collection>Genetics Abstracts</collection><collection>Environment Abstracts</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Biotechnology Research Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Applied biochemistry and biotechnology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>VON MOLLENDORFF, Johan Wilhelm</au><au>DIMITROV TODOROV, Svetoslav</au><au>DICKS, Leon Milner Theodore</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Factors affecting the adsorption of bacteriocins to Lactobacillus sakei and Enterococcus sp</atitle><jtitle>Applied biochemistry and biotechnology</jtitle><addtitle>Appl Biochem Biotechnol</addtitle><date>2007-08-01</date><risdate>2007</risdate><volume>142</volume><issue>2</issue><spage>209</spage><epage>220</epage><pages>209-220</pages><issn>0273-2289</issn><eissn>1559-0291</eissn><coden>ABIBDL</coden><abstract>Bacteriocins bacJW3BZ and bacJW6BZ produced by Lactobacillus plantarum, and bacJW11BZ and bacJW15BZ produced by Lactobacillus fermentum, inhibit Gram-positive and Gram-negative bacteria. Treatment of Enterococcus sp. HKLHS and Lactobacillus sakei DSM 20017 with these bacteriocins deformed the cells and resulted in DNA and beta-galactosidase leakage. The bacteriocins adsorbed to sensitive and resistant strains. Optimal adsorption of bacJW3BZ and bacJW6BZ to Enterococcus sp. HKLHS was recorded at pH 10.0, whereas adsorption of bacJW11BZ and bacJW15BZ was favored at pH 4.0-8.0 and 2.0-4.0, respectively. Adsorption to L. sakei DSM 20017 was less influenced by pH. Incubation temperature had a major influence on the adsorption of bacJW6BZ and bacJW11BZ to sensitive cells, with better results recorded below 30 degrees C. Although variable results were recorded for bacJW3BZ and bacJW15BZ, optimal adsorption occurred between 37 and 60 degrees C. Variable levels of adsorption were recorded in the presence of inorganic salts and solvents, and this seems to be species-specific. Maximal adsorption (100%) was recorded for bacJW3BZ and bacJW15BZ to L. sakei DSM 20017 in the presence of most inorganic salts and solvents tested. Maximal adsorption of bacJW6BZ to Enterococcus sp. HKLHS (50%) was recorded in the presence of Triton X-114 and little (17%) or no adsorption in the presence of other reagents.</abstract><cop>Heidelberg</cop><pub>Springer</pub><pmid>18025582</pmid><doi>10.1007/s12010-007-0024-5</doi><tpages>12</tpages></addata></record> |
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subjects | Adsorption Anti-Bacterial Agents - metabolism Bacteria Bacteriocins - metabolism Biological and medical sciences Biotechnology Cell Membrane Permeability Enterococcus Enterococcus - growth & development Enterococcus - metabolism Enterococcus - ultrastructure Fundamental and applied biological sciences. Psychology Hydrogen-Ion Concentration Lactobacillus - growth & development Lactobacillus - metabolism Lactobacillus - ultrastructure Lactobacillus fermentum Lactobacillus plantarum Lactobacillus sakei Microbiology Microscopy, Atomic Force Reagents Solvents Temperature |
title | Factors affecting the adsorption of bacteriocins to Lactobacillus sakei and Enterococcus sp |
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