Chemical composition of Candida utilis and the biological quality of the yeast protein

The chemical composition (moisture, ash, protein and non‐protein N, amino acids, ether extract, crude fibre, Ca, P, Fe) and biological quality (protein efficiency ratio and available lysine) were investigated in two batches of Candida utilis (Torula yeast). The samples (S1 and S2) were collected fro...

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Veröffentlicht in:	Journal of the science of food and agriculture 1972-05, Vol.23 (5), p.581-586
Hauptverfasser:	Yáñez, E., Ballester, Digna, Fernández, Natividad, Gattás, Vivien, Monckeberg, F.
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino Acids - analysis Animals Biological Assay Body Weight Candida - analysis Diet Drug Stability Elements - analysis Hot Temperature Nitrogen - analysis Nutritional Physiological Phenomena Plant Proteins - analysis Plant Proteins - metabolism Rats Time Factors
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