Infra-red Spectra of the New Proline Derivative from the Apple
IN the work of McKee 1 and of Hulme 2 on apple, two substances have been isolated. One of these, from apple peel 2 , has been referred to as proline substituted, probably on the same carbon, with methyl and hydroxyl groups. The other, from apple twigs, has been referred to by McKee 1 and described a...
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| Veröffentlicht in: | Nature (London) 1955-01, Vol.175 (4447), p.171-171 |
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| container_end_page | 171 |
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| container_issue | 4447 |
| container_start_page | 171 |
| container_title | Nature (London) |
| container_volume | 175 |
| creator | HULME, A. C STEWARD, F. C |
| description | IN the work of McKee
1
and of Hulme
2
on apple, two substances have been isolated. One of these, from apple peel
2
, has been referred to as proline substituted, probably on the same carbon, with methyl and hydroxyl groups. The other, from apple twigs, has been referred to by McKee
1
and described above by Urbach as 4-hydroxy-methyl proline, that is, the hydroxyl group is on the methyl side-chain. |
| doi_str_mv | 10.1038/175171a0 |
| format | Article |
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1
and of Hulme
2
on apple, two substances have been isolated. One of these, from apple peel
2
, has been referred to as proline substituted, probably on the same carbon, with methyl and hydroxyl groups. The other, from apple twigs, has been referred to by McKee
1
and described above by Urbach as 4-hydroxy-methyl proline, that is, the hydroxyl group is on the methyl side-chain.</description><identifier>ISSN: 0028-0836</identifier><identifier>EISSN: 1476-4687</identifier><identifier>DOI: 10.1038/175171a0</identifier><identifier>PMID: 13235839</identifier><language>eng</language><publisher>London: Nature Publishing Group UK</publisher><subject>Food Additives ; Fruit ; Humanities and Social Sciences ; letter ; Malus ; multidisciplinary ; Old Medline ; Proline - analogs & derivatives ; Science ; Science (multidisciplinary) ; Spectrum Analysis</subject><ispartof>Nature (London), 1955-01, Vol.175 (4447), p.171-171</ispartof><rights>Springer Nature Limited 1955</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c372t-4f9ad61820cc55255b9f054da8206d946181be5778afa33990f73acc0800d82c3</citedby><cites>FETCH-LOGICAL-c372t-4f9ad61820cc55255b9f054da8206d946181be5778afa33990f73acc0800d82c3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,2727,27924,27925</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/13235839$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>HULME, A. C</creatorcontrib><creatorcontrib>STEWARD, F. C</creatorcontrib><title>Infra-red Spectra of the New Proline Derivative from the Apple</title><title>Nature (London)</title><addtitle>Nature</addtitle><addtitle>Nature</addtitle><description>IN the work of McKee
1
and of Hulme
2
on apple, two substances have been isolated. One of these, from apple peel
2
, has been referred to as proline substituted, probably on the same carbon, with methyl and hydroxyl groups. The other, from apple twigs, has been referred to by McKee
1
and described above by Urbach as 4-hydroxy-methyl proline, that is, the hydroxyl group is on the methyl side-chain.</description><subject>Food Additives</subject><subject>Fruit</subject><subject>Humanities and Social Sciences</subject><subject>letter</subject><subject>Malus</subject><subject>multidisciplinary</subject><subject>Old Medline</subject><subject>Proline - analogs & derivatives</subject><subject>Science</subject><subject>Science (multidisciplinary)</subject><subject>Spectrum Analysis</subject><issn>0028-0836</issn><issn>1476-4687</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1955</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp9kF1LwzAUhoMobk7BXyC9knlRPWmaJr0RxvwaDBXU65KlJ9rRL5N24r83uo3deXXgvA8vvA8hpxQuKTB5RQWngirYI0MaiySMEyn2yRAgkiFIlgzIkXNLAPBYfEgGlEWMS5YOyfWsNlaFFvPgpUXdWRU0Jug-MHjEr-DZNmVRY3CDtliprlhhYGxT_eWTti3xmBwYVTo82dwRebu7fZ0-hPOn-9l0Mg81E1EXxiZVeUJlBFpzHnG-SA3wOFf-k-Rp7CO6QC6EVEYxlqZgBFNagwTIZaTZiJyve1vbfPbouqwqnMayVDU2vcukn51y72JExmtQ28Y5iyZrbVEp-51RyH5dZVtXHj3bdPaLCvMduJHjgYs14HxUv6PNlk1va7_zn7Jadb3FXdkW-AHxw3ik</recordid><startdate>19550122</startdate><enddate>19550122</enddate><creator>HULME, A. C</creator><creator>STEWARD, F. C</creator><general>Nature Publishing Group UK</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>19550122</creationdate><title>Infra-red Spectra of the New Proline Derivative from the Apple</title><author>HULME, A. C ; STEWARD, F. C</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c372t-4f9ad61820cc55255b9f054da8206d946181be5778afa33990f73acc0800d82c3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1955</creationdate><topic>Food Additives</topic><topic>Fruit</topic><topic>Humanities and Social Sciences</topic><topic>letter</topic><topic>Malus</topic><topic>multidisciplinary</topic><topic>Old Medline</topic><topic>Proline - analogs & derivatives</topic><topic>Science</topic><topic>Science (multidisciplinary)</topic><topic>Spectrum Analysis</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>HULME, A. C</creatorcontrib><creatorcontrib>STEWARD, F. C</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Nature (London)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>HULME, A. C</au><au>STEWARD, F. C</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Infra-red Spectra of the New Proline Derivative from the Apple</atitle><jtitle>Nature (London)</jtitle><stitle>Nature</stitle><addtitle>Nature</addtitle><date>1955-01-22</date><risdate>1955</risdate><volume>175</volume><issue>4447</issue><spage>171</spage><epage>171</epage><pages>171-171</pages><issn>0028-0836</issn><eissn>1476-4687</eissn><abstract>IN the work of McKee
1
and of Hulme
2
on apple, two substances have been isolated. One of these, from apple peel
2
, has been referred to as proline substituted, probably on the same carbon, with methyl and hydroxyl groups. The other, from apple twigs, has been referred to by McKee
1
and described above by Urbach as 4-hydroxy-methyl proline, that is, the hydroxyl group is on the methyl side-chain.</abstract><cop>London</cop><pub>Nature Publishing Group UK</pub><pmid>13235839</pmid><doi>10.1038/175171a0</doi><tpages>1</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0028-0836 |
| ispartof | Nature (London), 1955-01, Vol.175 (4447), p.171-171 |
| issn | 0028-0836 1476-4687 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_81479510 |
| source | MEDLINE; Nature; Alma/SFX Local Collection |
| subjects | Food Additives Fruit Humanities and Social Sciences letter Malus multidisciplinary Old Medline Proline - analogs & derivatives Science Science (multidisciplinary) Spectrum Analysis |
| title | Infra-red Spectra of the New Proline Derivative from the Apple |
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