A comparison of feeding reconstituted and dried milk upon the growth and carcass composition of calves
1. The live-weight gain, carcass weight, edible carcass composition, efficiency of food conversion, and roughage intake were measured in three groups of calves fed for 87 d. After a 3-week feeding period on a common regimen, one group of calves was weaned on to a diet of dry whole-milk powder and ch...
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Veröffentlicht in: | British journal of nutrition 1972-05, Vol.27 (3), p.517-525 |
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Format: | Artikel |
Sprache: | eng |
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