Purification and Properties of a Yeast Nucleotide Pyrophosphatase

A nucleotide pyrophosphatase (EC 3.6.1.9) has been purified from extracts of the hybrid yeast, Saccharomyces fragilisxSaccharomyces dobzhanskii, to an extent where it appears homogeneous by ultracentrifugation and sodium dodecyl sulfate-polyacrylamide gel electrophoresis. Multiple protein components...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	The Journal of biological chemistry 1972-03, Vol.247 (5), p.1452-1457
Hauptverfasser:	Haroz, R.K., Twu, J.S., Bretthauer, R.K.
Format:	Artikel
Sprache:	eng
Schlagworte:	Binding Sites Chelating Agents Chromatography Chromatography, DEAE-Cellulose Chromatography, Gel Detergents Electrophoresis Enzyme Activation Hybridization, Genetic Hydroxyapatites Mathematics Molecular Weight NAD NADP Nitrophenols Nucleoside Diphosphate Sugars Phosphoric Monoester Hydrolases - antagonists & inhibitors Phosphoric Monoester Hydrolases - isolation & purification Saccharomyces - enzymology Sulfuric Acids Thymine Nucleotides Ultracentrifugation Zinc
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!