Nutritive Value of Lucerne Protein Concentrates, fed with and without Cholesterol

THE possibility of large-scale extraction of protein concentrates from green leaves has been raised by several workers 1 . Machinery for squeezing juice from crushed leaves has been developed, and a protein concentrate is obtained from this juice by precipitation. Little work has, however, been carr...

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Veröffentlicht in:	Nature (London) 1954-07, Vol.174 (4422), p.227-228
Hauptverfasser:	COWLISHAW, S. J., EYLES, D. E., RAYMOND, W. F., TILLEY, J. M. A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Cholesterol - pharmacology Humanities and Social Sciences letter Medicago sativa multidisciplinary Nutritive Value Old Medline Proteins Science Science (multidisciplinary)
Online-Zugang:	Volltext
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