Olfactory theories and the odors of small molecules

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Journal of agricultural and food chemistry 1971-09, Vol.19 (5), p.999-1004
1. Verfasser: Klopping, Hein L
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 1004
container_issue 5
container_start_page 999
container_title Journal of agricultural and food chemistry
container_volume 19
creator Klopping, Hein L
description
doi_str_mv 10.1021/jf60177a002
format Article
fullrecord <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_81223264</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>81223264</sourcerecordid><originalsourceid>FETCH-LOGICAL-a354t-b18826c0b0a27a45763c821ad52338459c46f946cfb7be430e09b9aba9930e9b3</originalsourceid><addsrcrecordid>eNptkM1LwzAYh4Moc05PnoWe9CDVfDQfPerUTRlM5gRvIUlT3EyXmbTg_ns7OoYHT-_H7-F94QHgHMEbBDG6XZYMIs4VhPgA9BHFMKUIiUPQbzcoFZShY3AS4xJCKCiHPdCjiGSMsj4gU1cqU_uwSepP68PCxkStiu2Q-MKHmPgyiZVyLqm8s6ZxNp6Co1K5aM92dQDenx7nw3E6mY6eh3eTVBGa1alGQmBmoIYKc5VRzogRGKmCYkJERnOTsTLPmCk11zYj0MJc50qrPG_7XJMBuOzuroP_bmysZbWIxjqnVtY3UQqEMcEsa8HrDjTBxxhsKddhUamwkQjKrSL5R1FLX-zONrqyxZ7dOWnztMsXsbY_-1iFL8k44VTOX9_ky2gmZh8P93Lc8lcdr0yUS9-EVSvl38-_ibd7HQ</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>81223264</pqid></control><display><type>article</type><title>Olfactory theories and the odors of small molecules</title><source>MEDLINE</source><source>American Chemical Society Journals</source><creator>Klopping, Hein L</creator><creatorcontrib>Klopping, Hein L</creatorcontrib><identifier>ISSN: 0021-8561</identifier><identifier>EISSN: 1520-5118</identifier><identifier>DOI: 10.1021/jf60177a002</identifier><identifier>PMID: 5134656</identifier><language>eng</language><publisher>United States: American Chemical Society</publisher><subject>Ammonia ; Humans ; Hydrogen Sulfide ; Models, Chemical ; Odorants ; Receptors, Drug ; Smell ; Structure-Activity Relationship</subject><ispartof>Journal of agricultural and food chemistry, 1971-09, Vol.19 (5), p.999-1004</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-a354t-b18826c0b0a27a45763c821ad52338459c46f946cfb7be430e09b9aba9930e9b3</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://pubs.acs.org/doi/pdf/10.1021/jf60177a002$$EPDF$$P50$$Gacs$$H</linktopdf><linktohtml>$$Uhttps://pubs.acs.org/doi/10.1021/jf60177a002$$EHTML$$P50$$Gacs$$H</linktohtml><link.rule.ids>314,780,784,2765,27076,27924,27925,56738,56788</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/5134656$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Klopping, Hein L</creatorcontrib><title>Olfactory theories and the odors of small molecules</title><title>Journal of agricultural and food chemistry</title><addtitle>J. Agric. Food Chem</addtitle><subject>Ammonia</subject><subject>Humans</subject><subject>Hydrogen Sulfide</subject><subject>Models, Chemical</subject><subject>Odorants</subject><subject>Receptors, Drug</subject><subject>Smell</subject><subject>Structure-Activity Relationship</subject><issn>0021-8561</issn><issn>1520-5118</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1971</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNptkM1LwzAYh4Moc05PnoWe9CDVfDQfPerUTRlM5gRvIUlT3EyXmbTg_ns7OoYHT-_H7-F94QHgHMEbBDG6XZYMIs4VhPgA9BHFMKUIiUPQbzcoFZShY3AS4xJCKCiHPdCjiGSMsj4gU1cqU_uwSepP68PCxkStiu2Q-MKHmPgyiZVyLqm8s6ZxNp6Co1K5aM92dQDenx7nw3E6mY6eh3eTVBGa1alGQmBmoIYKc5VRzogRGKmCYkJERnOTsTLPmCk11zYj0MJc50qrPG_7XJMBuOzuroP_bmysZbWIxjqnVtY3UQqEMcEsa8HrDjTBxxhsKddhUamwkQjKrSL5R1FLX-zONrqyxZ7dOWnztMsXsbY_-1iFL8k44VTOX9_ky2gmZh8P93Lc8lcdr0yUS9-EVSvl38-_ibd7HQ</recordid><startdate>19710901</startdate><enddate>19710901</enddate><creator>Klopping, Hein L</creator><general>American Chemical Society</general><scope>BSCLL</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>19710901</creationdate><title>Olfactory theories and the odors of small molecules</title><author>Klopping, Hein L</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-a354t-b18826c0b0a27a45763c821ad52338459c46f946cfb7be430e09b9aba9930e9b3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1971</creationdate><topic>Ammonia</topic><topic>Humans</topic><topic>Hydrogen Sulfide</topic><topic>Models, Chemical</topic><topic>Odorants</topic><topic>Receptors, Drug</topic><topic>Smell</topic><topic>Structure-Activity Relationship</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Klopping, Hein L</creatorcontrib><collection>Istex</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of agricultural and food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Klopping, Hein L</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Olfactory theories and the odors of small molecules</atitle><jtitle>Journal of agricultural and food chemistry</jtitle><addtitle>J. Agric. Food Chem</addtitle><date>1971-09-01</date><risdate>1971</risdate><volume>19</volume><issue>5</issue><spage>999</spage><epage>1004</epage><pages>999-1004</pages><issn>0021-8561</issn><eissn>1520-5118</eissn><cop>United States</cop><pub>American Chemical Society</pub><pmid>5134656</pmid><doi>10.1021/jf60177a002</doi><tpages>6</tpages></addata></record>
fulltext fulltext
identifier ISSN: 0021-8561
ispartof Journal of agricultural and food chemistry, 1971-09, Vol.19 (5), p.999-1004
issn 0021-8561
1520-5118
language eng
recordid cdi_proquest_miscellaneous_81223264
source MEDLINE; American Chemical Society Journals
subjects Ammonia
Humans
Hydrogen Sulfide
Models, Chemical
Odorants
Receptors, Drug
Smell
Structure-Activity Relationship
title Olfactory theories and the odors of small molecules
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-25T05%3A33%3A49IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Olfactory%20theories%20and%20the%20odors%20of%20small%20molecules&rft.jtitle=Journal%20of%20agricultural%20and%20food%20chemistry&rft.au=Klopping,%20Hein%20L&rft.date=1971-09-01&rft.volume=19&rft.issue=5&rft.spage=999&rft.epage=1004&rft.pages=999-1004&rft.issn=0021-8561&rft.eissn=1520-5118&rft_id=info:doi/10.1021/jf60177a002&rft_dat=%3Cproquest_cross%3E81223264%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=81223264&rft_id=info:pmid/5134656&rfr_iscdi=true