Prevalence and risk factors for Salmonella spp. contamination in French broiler-chicken flocks at the end of the rearing period

A nation-wide survey was carried out in 370 randomly chosen French commercial broiler chicken flocks from October 2005 to September 2006 to determine Salmonella spp. prevalence and to identify risk factors for contamination, at the end of the rearing period. The Salmonella status of the flocks was a...

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Veröffentlicht in:	Preventive veterinary medicine 2010-12, Vol.97 (3), p.245-251
Hauptverfasser:	Le Bouquin, S., Allain, V., Rouxel, S., Petetin, I., Picherot, M., Michel, V., Chemaly, M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal Husbandry - methods Animals bacterial contamination Chicken Chickens disease prevalence epidemiological studies fecal samples feces Feces - microbiology Food Contamination - prevention & control France - epidemiology Housing, Animal Hygiene Logistic Models poultry diseases Poultry Diseases - epidemiology Poultry Diseases - prevention & control Prevalence Risk Factors Salmonella Salmonella Infections, Animal - epidemiology Salmonella Infections, Animal - prevention & control Salmonella spp salmonellosis
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