Effect of ethanol on glucose and amino acid metabolism in brain

Ethanol administration in hamsters altered glucose metabolism in the brain, resulting in increased glucose content and decreased incorporation of labeled carbon from 14C-glucose into the amino acids derived via the citric acid cycle and into lactate. In general, amino acid content of the brain chang...

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Veröffentlicht in:Biochemical pharmacology 1971-10, Vol.20 (10), p.2805-2812
Hauptverfasser: Roach, Mary K., Reese, W.N.
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description Ethanol administration in hamsters altered glucose metabolism in the brain, resulting in increased glucose content and decreased incorporation of labeled carbon from 14C-glucose into the amino acids derived via the citric acid cycle and into lactate. In general, amino acid content of the brain changed little after ethanol, but there was a significant decrease in aspartate and an increase in glutamine. These changes in glucose and amino acid metabolism are enhanced by increasing ethanol doses. However, they seem to be an indirect effect of ethanol, since they do not appear until 20–30 min after ethanol injection, despite high blood ethanol levels throughout this period.
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In general, amino acid content of the brain changed little after ethanol, but there was a significant decrease in aspartate and an increase in glutamine. These changes in glucose and amino acid metabolism are enhanced by increasing ethanol doses. 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subjects Alanine - metabolism
Amino Acids - biosynthesis
Amino Acids - metabolism
Aminobutyrates - metabolism
Animals
Aspartic Acid - metabolism
Blood Glucose - analysis
Brain - metabolism
Carbon Isotopes
Chromatography, Ion Exchange
Cricetinae
Ethanol - administration & dosage
Ethanol - blood
Ethanol - pharmacology
Glucose - metabolism
Glutamates - metabolism
Glutamine - metabolism
Lactates - metabolism
Male
title Effect of ethanol on glucose and amino acid metabolism in brain
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