Structures of Oligosaccharides on β-Galactosidase from Aspergillus oryzae

The carbohydrate portions of β-galactosidase from Aspergillus oryzae were found to be composed of two types of sugar chains. They were released equally well with endo-β-./V-acetylglucosaminidase H, but were distinct in their chain length. The long sugar chains (fraction I), corresponding to 4% of th...

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Veröffentlicht in:	Journal of biochemistry (Tokyo) 1987, Vol.102 (1), p.171-179
Hauptverfasser:	NAKAO, Yoshihide, KOZUTSUMI, Yasunori, FUNAKOSHI, Ikuo, KAWASAKI, Toshisuke, YAMASHINA, Ikuo, MUTSAERS, Johanna H.G.M., VAN HALBEEK, Herman, VLIEGENTHART, Johannes F.G.
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino Acids - analysis Analytical, structural and metabolic biochemistry Aspergillus - enzymology Aspergillus oryzae Aspergillus oryzae - enzymology beta -galactosidase beta-Galactosidase - isolation & purification Biological and medical sciences Carbohydrate Sequence carbohydrates Enzymes and enzyme inhibitors Fundamental and applied biological sciences. Psychology Galactosidases - isolation & purification Glycopeptides - isolation & purification Hydrolases Molecular Sequence Data oligosaccharides Oligosaccharides - isolation & purification
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