The Infected Foot of the Diabetic Patient: Quantitative Microbiology and Analysis of Clinical Features

The quantitative deep-tissue microbiology of the infected feet of 32 patients with diabetes mellitus was studied, and the clinical features of the patients were analyzed. Techniques of specimen collection designed to avoid contamination from surface flora were used to study amputed lower limbs. Cult...

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Veröffentlicht in:Reviews of infectious diseases 1984-03, Vol.6, p.S171-S176
Hauptverfasser: Francisco L. Sapico, Joyce L. Witte, Hanna N. Canawati, Montgomerie, John Z., Alice N. Bessman
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container_end_page S176
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container_start_page S171
container_title Reviews of infectious diseases
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creator Francisco L. Sapico
Joyce L. Witte
Hanna N. Canawati
Montgomerie, John Z.
Alice N. Bessman
description The quantitative deep-tissue microbiology of the infected feet of 32 patients with diabetes mellitus was studied, and the clinical features of the patients were analyzed. Techniques of specimen collection designed to avoid contamination from surface flora were used to study amputed lower limbs. Cultures of deep tissue from six patients yielded only aerobes, and for one patient, only anaerobes. Cultures for 25 patients yielded a mixture of aerobes and anaerobes. A mean of 4.81 species (2.84 aerobes and 1.97 anaerobes) were isolated from each patient. The density of growth of anaerobes, however, was significantly higher than that of aerobes. Culture specimens obtained by curettage of the base of the ulcer correlated better with results of deep-tissue culture than did those obtained by needle aspiration or swab of the ulcers. The most frequently isolated organisms were Bacteroides species, anaerobic streptococci, group D streptococci, Clostridium species, and Proteus species. The presence of anaerobes was associated with a higher frequency of fever and foul-smelling lesions and with the presence of a foot ulcer. Prior antibiotic therapy did not appear to influence the nature of the microorganisms isolated. The polymicrobial nature of this disease should be considered when antimicrobial therapy is indicated.
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The density of growth of anaerobes, however, was significantly higher than that of aerobes. Culture specimens obtained by curettage of the base of the ulcer correlated better with results of deep-tissue culture than did those obtained by needle aspiration or swab of the ulcers. The most frequently isolated organisms were Bacteroides species, anaerobic streptococci, group D streptococci, Clostridium species, and Proteus species. The presence of anaerobes was associated with a higher frequency of fever and foul-smelling lesions and with the presence of a foot ulcer. Prior antibiotic therapy did not appear to influence the nature of the microorganisms isolated. 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subjects Aerobic bacteria
Aged
Amputation
Anaerobic bacteria
Antibiotics
Antibodies - therapeutic use
Bacteria, Aerobic - isolation & purification
Bacteria, Anaerobic - isolation & purification
Bacterial Infections - drug therapy
Bacterial Infections - etiology
Bacterial Infections - microbiology
Bacteroides
Bacteroides - isolation & purification
Clostridium - isolation & purification
Diabetes Complications
Diabetes mellitus
Diabetes Mellitus - surgery
Diabetic foot
Female
Foot Diseases - drug therapy
Foot Diseases - etiology
Foot Diseases - microbiology
Humans
Lesions
Male
Middle Aged
Specific Infections
Specimen Handling
Streptococcus - isolation & purification
T tests
Ulcers
title The Infected Foot of the Diabetic Patient: Quantitative Microbiology and Analysis of Clinical Features
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