Vitamin B-6 status and bioavailability in vegetarian women

It has been hypothesized that the vitamin B-6 status of vegetarians and nonvegetarians may differ in relation to bioavailability of vitamin B-6. Fasting blood samples and 24-h urine collections were obtained from 13 Seventh-day Adventist (SDA) vegetarian and 16 non-SDA nonvegetarian women aged 50–83...

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Veröffentlicht in:The American journal of clinical nutrition 1987-10, Vol.46 (4), p.647-651
Hauptverfasser: Shultz, T D, Leklem, J E
Format: Artikel
Sprache:eng
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