Oxidation of docosahexaenoic acid by rat liver microsomes

[1-14C]Docosahexaenoic acid (n-3) was incubated at 37 degrees C for 30 min in the presence of rat liver microsomes and 1 mM NADPH. The products were isolated using organic solvent extractions, reverse phase, and normal phase high performance liquid chromatography. Isolates were identified using ultr...

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Veröffentlicht in:The Journal of biological chemistry 1984-05, Vol.259 (9), p.5776-5783
Hauptverfasser: VanRollins, M, Baker, R C, Sprecher, H W, Murphy, R C
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Sprache:eng
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