Relationship between Dietary Fiber and Nutrient Density and Its Effect on Energy Balance, Egg Yolk Cholesterol and Hen Performance

Two experiments were conducted to determine the effect of dietary fiber in rations of varying nutrient density on egg yolk cholesterol, energy balance and reproductive efficiency of laying hens. Initially, four diets arranged in a Latin square design were tested: low, medium and high nutrient densit...

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Veröffentlicht in:	The Journal of nutrition 1984-04, Vol.114 (4), p.645-652
Hauptverfasser:	Vargas, Ruben E., Naber, Edward C.
Format:	Artikel
Sprache:	eng
Schlagworte:	Analysis of Variance Animal Nutritional Physiological Phenomena Animals Biological and medical sciences Body Weight Chickens - metabolism Cholesterol - analysis dietary fiber Dietary Fiber - pharmacology Egg Yolk - analysis energy balance Feeding. Feeding behavior Female Fundamental and applied biological sciences. Psychology laying hen nutrient density Reproduction - drug effects Vertebrates: anatomy and physiology, studies on body, several organs or systems yolk cholesterol
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