Modifying dietitians' use of patient time
A study of 57 patients (36 adults, 21 pediatric patients) scheduled for dietary follow-up as part of their routine diabetes care randomly assigned the patients to a 24-hour recall group, a dietary interest inventory group, and a control group. It was found that the 24-hour recall group patients spen...
Gespeichert in:
| Veröffentlicht in: | The Diabetes educator 1984, Vol.10 (1), p.43-46 |
|---|---|
| Hauptverfasser: | , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 46 |
|---|---|
| container_issue | 1 |
| container_start_page | 43 |
| container_title | The Diabetes educator |
| container_volume | 10 |
| creator | Pichert, James W Hanson, Stephanie L Pechmann, Connie A |
| description | A study of 57 patients (36 adults, 21 pediatric patients) scheduled for dietary follow-up as part of their routine diabetes care randomly assigned the patients to a 24-hour recall group, a dietary interest inventory group, and a control group. It was found that the 24-hour recall group patients spent less assessment time (13 minutes vs. 21-22 minutes for the inventory and control groups) without an increase in instructional time (10 to 12 minutes for all 3 groups). The study results indicate that clinicians may benefit by taking advantage of time savings in patient interactions that can be accomplished through the use of support systems. (wz) |
| doi_str_mv | 10.1177/014572178401000108 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_81026459</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sage_id>10.1177_014572178401000108</sage_id><sourcerecordid>81026459</sourcerecordid><originalsourceid>FETCH-LOGICAL-c272t-8a2f542c18043799586104927c13428328d767604cb402db3cef48fad1e149453</originalsourceid><addsrcrecordid>eNp9kEtLAzEUhYMotVb_QEGYleJibHInr1lK8QUVF9p1SDNJSenM1Elm0X_flCluBBeXszjfOXAPQlOCHwkRYoYJZQKIkBQTjNPJMzQmjNGcY16co_ERyI_EJboKYYNxwWgpR2jEGYfEj9HDR1t5t_fNOqu8jT563YT7rA82a12209HbJmbR1_YaXTi9DfbmpBO0fHn-nr_li8_X9_nTIjcgIOZSg2MUDJGYFqIsmeQE0xKEIQUFWYCsBBccU7OiGKpVYayj0umKWEJLyooJuht6d13709sQVe2DsdutbmzbByUJBk5ZmUAYQNO1IXTWqV3na93tFcHquI_6u08K3Z7a-1Vtq9_IaZDkzwY_6LVVm7bvmvTs_43TIeF0q_S680EtvyQHgGQeABgcceQ</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>81026459</pqid></control><display><type>article</type><title>Modifying dietitians' use of patient time</title><source>MEDLINE</source><source>SAGE Complete</source><source>Alma/SFX Local Collection</source><creator>Pichert, James W ; Hanson, Stephanie L ; Pechmann, Connie A</creator><creatorcontrib>Pichert, James W ; Hanson, Stephanie L ; Pechmann, Connie A</creatorcontrib><description>A study of 57 patients (36 adults, 21 pediatric patients) scheduled for dietary follow-up as part of their routine diabetes care randomly assigned the patients to a 24-hour recall group, a dietary interest inventory group, and a control group. It was found that the 24-hour recall group patients spent less assessment time (13 minutes vs. 21-22 minutes for the inventory and control groups) without an increase in instructional time (10 to 12 minutes for all 3 groups). The study results indicate that clinicians may benefit by taking advantage of time savings in patient interactions that can be accomplished through the use of support systems. (wz)</description><identifier>ISSN: 0145-7217</identifier><identifier>EISSN: 1554-6063</identifier><identifier>DOI: 10.1177/014572178401000108</identifier><identifier>PMID: 6562010</identifier><language>eng</language><publisher>Thousand Oaks, CA: Sage Publications</publisher><subject>Adult ; Child ; Diet, Diabetic ; DIETA ; ENFERMEDADES METABOLICAS ; Food Service, Hospital ; Humans ; MALADIE METABOLIQUE ; Nursing ; Patient Compliance ; Patient Education as Topic ; REGIME ALIMENTAIRE ; Surveys and Questionnaires ; Time</subject><ispartof>The Diabetes educator, 1984, Vol.10 (1), p.43-46</ispartof><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c272t-8a2f542c18043799586104927c13428328d767604cb402db3cef48fad1e149453</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://journals.sagepub.com/doi/pdf/10.1177/014572178401000108$$EPDF$$P50$$Gsage$$H</linktopdf><linktohtml>$$Uhttps://journals.sagepub.com/doi/10.1177/014572178401000108$$EHTML$$P50$$Gsage$$H</linktohtml><link.rule.ids>314,776,780,4010,21798,27900,27901,27902,43597,43598</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/6562010$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Pichert, James W</creatorcontrib><creatorcontrib>Hanson, Stephanie L</creatorcontrib><creatorcontrib>Pechmann, Connie A</creatorcontrib><title>Modifying dietitians' use of patient time</title><title>The Diabetes educator</title><addtitle>Diabetes Educ</addtitle><description>A study of 57 patients (36 adults, 21 pediatric patients) scheduled for dietary follow-up as part of their routine diabetes care randomly assigned the patients to a 24-hour recall group, a dietary interest inventory group, and a control group. It was found that the 24-hour recall group patients spent less assessment time (13 minutes vs. 21-22 minutes for the inventory and control groups) without an increase in instructional time (10 to 12 minutes for all 3 groups). The study results indicate that clinicians may benefit by taking advantage of time savings in patient interactions that can be accomplished through the use of support systems. (wz)</description><subject>Adult</subject><subject>Child</subject><subject>Diet, Diabetic</subject><subject>DIETA</subject><subject>ENFERMEDADES METABOLICAS</subject><subject>Food Service, Hospital</subject><subject>Humans</subject><subject>MALADIE METABOLIQUE</subject><subject>Nursing</subject><subject>Patient Compliance</subject><subject>Patient Education as Topic</subject><subject>REGIME ALIMENTAIRE</subject><subject>Surveys and Questionnaires</subject><subject>Time</subject><issn>0145-7217</issn><issn>1554-6063</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1984</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp9kEtLAzEUhYMotVb_QEGYleJibHInr1lK8QUVF9p1SDNJSenM1Elm0X_flCluBBeXszjfOXAPQlOCHwkRYoYJZQKIkBQTjNPJMzQmjNGcY16co_ERyI_EJboKYYNxwWgpR2jEGYfEj9HDR1t5t_fNOqu8jT563YT7rA82a12209HbJmbR1_YaXTi9DfbmpBO0fHn-nr_li8_X9_nTIjcgIOZSg2MUDJGYFqIsmeQE0xKEIQUFWYCsBBccU7OiGKpVYayj0umKWEJLyooJuht6d13709sQVe2DsdutbmzbByUJBk5ZmUAYQNO1IXTWqV3na93tFcHquI_6u08K3Z7a-1Vtq9_IaZDkzwY_6LVVm7bvmvTs_43TIeF0q_S680EtvyQHgGQeABgcceQ</recordid><startdate>1984</startdate><enddate>1984</enddate><creator>Pichert, James W</creator><creator>Hanson, Stephanie L</creator><creator>Pechmann, Connie A</creator><general>Sage Publications</general><scope>FBQ</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>1984</creationdate><title>Modifying dietitians' use of patient time</title><author>Pichert, James W ; Hanson, Stephanie L ; Pechmann, Connie A</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c272t-8a2f542c18043799586104927c13428328d767604cb402db3cef48fad1e149453</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1984</creationdate><topic>Adult</topic><topic>Child</topic><topic>Diet, Diabetic</topic><topic>DIETA</topic><topic>ENFERMEDADES METABOLICAS</topic><topic>Food Service, Hospital</topic><topic>Humans</topic><topic>MALADIE METABOLIQUE</topic><topic>Nursing</topic><topic>Patient Compliance</topic><topic>Patient Education as Topic</topic><topic>REGIME ALIMENTAIRE</topic><topic>Surveys and Questionnaires</topic><topic>Time</topic><toplevel>online_resources</toplevel><creatorcontrib>Pichert, James W</creatorcontrib><creatorcontrib>Hanson, Stephanie L</creatorcontrib><creatorcontrib>Pechmann, Connie A</creatorcontrib><collection>AGRIS</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>The Diabetes educator</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Pichert, James W</au><au>Hanson, Stephanie L</au><au>Pechmann, Connie A</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Modifying dietitians' use of patient time</atitle><jtitle>The Diabetes educator</jtitle><addtitle>Diabetes Educ</addtitle><date>1984</date><risdate>1984</risdate><volume>10</volume><issue>1</issue><spage>43</spage><epage>46</epage><pages>43-46</pages><issn>0145-7217</issn><eissn>1554-6063</eissn><abstract>A study of 57 patients (36 adults, 21 pediatric patients) scheduled for dietary follow-up as part of their routine diabetes care randomly assigned the patients to a 24-hour recall group, a dietary interest inventory group, and a control group. It was found that the 24-hour recall group patients spent less assessment time (13 minutes vs. 21-22 minutes for the inventory and control groups) without an increase in instructional time (10 to 12 minutes for all 3 groups). The study results indicate that clinicians may benefit by taking advantage of time savings in patient interactions that can be accomplished through the use of support systems. (wz)</abstract><cop>Thousand Oaks, CA</cop><pub>Sage Publications</pub><pmid>6562010</pmid><doi>10.1177/014572178401000108</doi><tpages>4</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0145-7217 |
| ispartof | The Diabetes educator, 1984, Vol.10 (1), p.43-46 |
| issn | 0145-7217 1554-6063 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_81026459 |
| source | MEDLINE; SAGE Complete; Alma/SFX Local Collection |
| subjects | Adult Child Diet, Diabetic DIETA ENFERMEDADES METABOLICAS Food Service, Hospital Humans MALADIE METABOLIQUE Nursing Patient Compliance Patient Education as Topic REGIME ALIMENTAIRE Surveys and Questionnaires Time |
| title | Modifying dietitians' use of patient time |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-10T01%3A54%3A06IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Modifying%20dietitians'%20use%20of%20patient%20time&rft.jtitle=The%20Diabetes%20educator&rft.au=Pichert,%20James%20W&rft.date=1984&rft.volume=10&rft.issue=1&rft.spage=43&rft.epage=46&rft.pages=43-46&rft.issn=0145-7217&rft.eissn=1554-6063&rft_id=info:doi/10.1177/014572178401000108&rft_dat=%3Cproquest_cross%3E81026459%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=81026459&rft_id=info:pmid/6562010&rft_sage_id=10.1177_014572178401000108&rfr_iscdi=true |