Does the degree of polymerization of haptoglobin influence the results of the radial immunodiffusion assay?

The degree of polymerization of haptoglobin (Hp) phenotypes 2-1 and 2-2 was studied. In individual samples the degree of polymerization tends to be positively correlated with the Hp concentration as determined by the radial immunodiffusion technique (RID), while an inverse relationship between the s...

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Veröffentlicht in:	Clinica chimica acta 1987-06, Vol.165 (2), p.155-163
Hauptverfasser:	Van Rijn, H.J.M., Wisman, J.P.W., Meyling, F.Gmelig
Format:	Artikel
Sprache:	eng
Schlagworte:	Analytical, structural and metabolic biochemistry Biological and medical sciences Electrophoresis, Polyacrylamide Gel Fundamental and applied biological sciences. Psychology Glycoproteins Haptoglobin Haptoglobins - analysis Humans Immunodiffusion Indicators and Reagents Oxidation-Reduction Phenotype Polymers Proteins Radial immunodiffusion
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