Does the degree of polymerization of haptoglobin influence the results of the radial immunodiffusion assay?

The degree of polymerization of haptoglobin (Hp) phenotypes 2-1 and 2-2 was studied. In individual samples the degree of polymerization tends to be positively correlated with the Hp concentration as determined by the radial immunodiffusion technique (RID), while an inverse relationship between the s...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Clinica chimica acta 1987-06, Vol.165 (2), p.155-163
Hauptverfasser: Van Rijn, H.J.M., Wisman, J.P.W., Meyling, F.Gmelig
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 163
container_issue 2
container_start_page 155
container_title Clinica chimica acta
container_volume 165
creator Van Rijn, H.J.M.
Wisman, J.P.W.
Meyling, F.Gmelig
description The degree of polymerization of haptoglobin (Hp) phenotypes 2-1 and 2-2 was studied. In individual samples the degree of polymerization tends to be positively correlated with the Hp concentration as determined by the radial immunodiffusion technique (RID), while an inverse relationship between the size of Hp polymers and the Hp concentration in RID was expected. After reductive cleavage of Hp, the apparent Hp concentration became higher in individual samples with different degrees of polymerization; the shift to higher values appeared to be independent of the degree of polymerization in samples of phenotypes Hp 2-1 and Hp 2-2. Consequently, the degree of polymerization as such does not have an impact on the outcome of RID at a technical level.
doi_str_mv 10.1016/0009-8981(87)90159-8
format Article
fullrecord <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_81011524</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>0009898187901598</els_id><sourcerecordid>81011524</sourcerecordid><originalsourceid>FETCH-LOGICAL-c432t-8d86d3ac85ae115aefe433fe011acd4f747151d23eec804976066b784aefca343</originalsourceid><addsrcrecordid>eNp9kE1v1DAQhi0EareFf9BKOSAEhxQ7dmLnAkItX1KlXuBsee1x69aJt54Eafn1OLurPXKyXs_zjkYPIReMXjHKuo-U0r5WvWLvlfzQU9aW9IKsmJK85qJvXpLVETklZ4iPJQrasRNywhlru0auyNNNAqymB6gc3GeAKvlqk-J2gBz-mimkcfl5MJsp3ce0DmMVRh9nGC3sWhlwjhMu0C4aF0yswjDMY3LB-xmXFQbRbD-_Jq-8iQhvDu85-f3t66_rH_Xt3fef119uayt4M9XKqc5xY1VroJxpwIPg3ANlzFgnvBSStcw1HMAqKnrZ0a5bSyUKaQ0X_Jy82-_d5PQ8A056CGghRjNCmlGroo-1zQKKPWhzQszg9SaHweStZlQvjvUiUC8CtZJ651irUrs87J_XA7hj6SC1zN8e5gatiT6b0QY8YlL0tGdtwT7tMSgu_gTIGm1YxLqQwU7apfD_O_4B1zOZug</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>81011524</pqid></control><display><type>article</type><title>Does the degree of polymerization of haptoglobin influence the results of the radial immunodiffusion assay?</title><source>MEDLINE</source><source>Elsevier ScienceDirect Journals</source><creator>Van Rijn, H.J.M. ; Wisman, J.P.W. ; Meyling, F.Gmelig</creator><creatorcontrib>Van Rijn, H.J.M. ; Wisman, J.P.W. ; Meyling, F.Gmelig</creatorcontrib><description>The degree of polymerization of haptoglobin (Hp) phenotypes 2-1 and 2-2 was studied. In individual samples the degree of polymerization tends to be positively correlated with the Hp concentration as determined by the radial immunodiffusion technique (RID), while an inverse relationship between the size of Hp polymers and the Hp concentration in RID was expected. After reductive cleavage of Hp, the apparent Hp concentration became higher in individual samples with different degrees of polymerization; the shift to higher values appeared to be independent of the degree of polymerization in samples of phenotypes Hp 2-1 and Hp 2-2. Consequently, the degree of polymerization as such does not have an impact on the outcome of RID at a technical level.</description><identifier>ISSN: 0009-8981</identifier><identifier>EISSN: 1873-3492</identifier><identifier>DOI: 10.1016/0009-8981(87)90159-8</identifier><identifier>PMID: 3115627</identifier><identifier>CODEN: CCATAR</identifier><language>eng</language><publisher>Shannon: Elsevier B.V</publisher><subject>Analytical, structural and metabolic biochemistry ; Biological and medical sciences ; Electrophoresis, Polyacrylamide Gel ; Fundamental and applied biological sciences. Psychology ; Glycoproteins ; Haptoglobin ; Haptoglobins - analysis ; Humans ; Immunodiffusion ; Indicators and Reagents ; Oxidation-Reduction ; Phenotype ; Polymers ; Proteins ; Radial immunodiffusion</subject><ispartof>Clinica chimica acta, 1987-06, Vol.165 (2), p.155-163</ispartof><rights>1987</rights><rights>1988 INIST-CNRS</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c432t-8d86d3ac85ae115aefe433fe011acd4f747151d23eec804976066b784aefca343</citedby><cites>FETCH-LOGICAL-c432t-8d86d3ac85ae115aefe433fe011acd4f747151d23eec804976066b784aefca343</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/0009898187901598$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,27903,27904,65309</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&amp;idt=7490915$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/3115627$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Van Rijn, H.J.M.</creatorcontrib><creatorcontrib>Wisman, J.P.W.</creatorcontrib><creatorcontrib>Meyling, F.Gmelig</creatorcontrib><title>Does the degree of polymerization of haptoglobin influence the results of the radial immunodiffusion assay?</title><title>Clinica chimica acta</title><addtitle>Clin Chim Acta</addtitle><description>The degree of polymerization of haptoglobin (Hp) phenotypes 2-1 and 2-2 was studied. In individual samples the degree of polymerization tends to be positively correlated with the Hp concentration as determined by the radial immunodiffusion technique (RID), while an inverse relationship between the size of Hp polymers and the Hp concentration in RID was expected. After reductive cleavage of Hp, the apparent Hp concentration became higher in individual samples with different degrees of polymerization; the shift to higher values appeared to be independent of the degree of polymerization in samples of phenotypes Hp 2-1 and Hp 2-2. Consequently, the degree of polymerization as such does not have an impact on the outcome of RID at a technical level.</description><subject>Analytical, structural and metabolic biochemistry</subject><subject>Biological and medical sciences</subject><subject>Electrophoresis, Polyacrylamide Gel</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Glycoproteins</subject><subject>Haptoglobin</subject><subject>Haptoglobins - analysis</subject><subject>Humans</subject><subject>Immunodiffusion</subject><subject>Indicators and Reagents</subject><subject>Oxidation-Reduction</subject><subject>Phenotype</subject><subject>Polymers</subject><subject>Proteins</subject><subject>Radial immunodiffusion</subject><issn>0009-8981</issn><issn>1873-3492</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1987</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp9kE1v1DAQhi0EareFf9BKOSAEhxQ7dmLnAkItX1KlXuBsee1x69aJt54Eafn1OLurPXKyXs_zjkYPIReMXjHKuo-U0r5WvWLvlfzQU9aW9IKsmJK85qJvXpLVETklZ4iPJQrasRNywhlru0auyNNNAqymB6gc3GeAKvlqk-J2gBz-mimkcfl5MJsp3ce0DmMVRh9nGC3sWhlwjhMu0C4aF0yswjDMY3LB-xmXFQbRbD-_Jq-8iQhvDu85-f3t66_rH_Xt3fef119uayt4M9XKqc5xY1VroJxpwIPg3ANlzFgnvBSStcw1HMAqKnrZ0a5bSyUKaQ0X_Jy82-_d5PQ8A056CGghRjNCmlGroo-1zQKKPWhzQszg9SaHweStZlQvjvUiUC8CtZJ651irUrs87J_XA7hj6SC1zN8e5gatiT6b0QY8YlL0tGdtwT7tMSgu_gTIGm1YxLqQwU7apfD_O_4B1zOZug</recordid><startdate>19870615</startdate><enddate>19870615</enddate><creator>Van Rijn, H.J.M.</creator><creator>Wisman, J.P.W.</creator><creator>Meyling, F.Gmelig</creator><general>Elsevier B.V</general><general>Elsevier</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>19870615</creationdate><title>Does the degree of polymerization of haptoglobin influence the results of the radial immunodiffusion assay?</title><author>Van Rijn, H.J.M. ; Wisman, J.P.W. ; Meyling, F.Gmelig</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c432t-8d86d3ac85ae115aefe433fe011acd4f747151d23eec804976066b784aefca343</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1987</creationdate><topic>Analytical, structural and metabolic biochemistry</topic><topic>Biological and medical sciences</topic><topic>Electrophoresis, Polyacrylamide Gel</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Glycoproteins</topic><topic>Haptoglobin</topic><topic>Haptoglobins - analysis</topic><topic>Humans</topic><topic>Immunodiffusion</topic><topic>Indicators and Reagents</topic><topic>Oxidation-Reduction</topic><topic>Phenotype</topic><topic>Polymers</topic><topic>Proteins</topic><topic>Radial immunodiffusion</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Van Rijn, H.J.M.</creatorcontrib><creatorcontrib>Wisman, J.P.W.</creatorcontrib><creatorcontrib>Meyling, F.Gmelig</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Clinica chimica acta</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Van Rijn, H.J.M.</au><au>Wisman, J.P.W.</au><au>Meyling, F.Gmelig</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Does the degree of polymerization of haptoglobin influence the results of the radial immunodiffusion assay?</atitle><jtitle>Clinica chimica acta</jtitle><addtitle>Clin Chim Acta</addtitle><date>1987-06-15</date><risdate>1987</risdate><volume>165</volume><issue>2</issue><spage>155</spage><epage>163</epage><pages>155-163</pages><issn>0009-8981</issn><eissn>1873-3492</eissn><coden>CCATAR</coden><abstract>The degree of polymerization of haptoglobin (Hp) phenotypes 2-1 and 2-2 was studied. In individual samples the degree of polymerization tends to be positively correlated with the Hp concentration as determined by the radial immunodiffusion technique (RID), while an inverse relationship between the size of Hp polymers and the Hp concentration in RID was expected. After reductive cleavage of Hp, the apparent Hp concentration became higher in individual samples with different degrees of polymerization; the shift to higher values appeared to be independent of the degree of polymerization in samples of phenotypes Hp 2-1 and Hp 2-2. Consequently, the degree of polymerization as such does not have an impact on the outcome of RID at a technical level.</abstract><cop>Shannon</cop><pub>Elsevier B.V</pub><pmid>3115627</pmid><doi>10.1016/0009-8981(87)90159-8</doi><tpages>9</tpages><oa>free_for_read</oa></addata></record>
fulltext fulltext
identifier ISSN: 0009-8981
ispartof Clinica chimica acta, 1987-06, Vol.165 (2), p.155-163
issn 0009-8981
1873-3492
language eng
recordid cdi_proquest_miscellaneous_81011524
source MEDLINE; Elsevier ScienceDirect Journals
subjects Analytical, structural and metabolic biochemistry
Biological and medical sciences
Electrophoresis, Polyacrylamide Gel
Fundamental and applied biological sciences. Psychology
Glycoproteins
Haptoglobin
Haptoglobins - analysis
Humans
Immunodiffusion
Indicators and Reagents
Oxidation-Reduction
Phenotype
Polymers
Proteins
Radial immunodiffusion
title Does the degree of polymerization of haptoglobin influence the results of the radial immunodiffusion assay?
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-28T02%3A55%3A46IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Does%20the%20degree%20of%20polymerization%20of%20haptoglobin%20influence%20the%20results%20of%20the%20radial%20immunodiffusion%20assay?&rft.jtitle=Clinica%20chimica%20acta&rft.au=Van%20Rijn,%20H.J.M.&rft.date=1987-06-15&rft.volume=165&rft.issue=2&rft.spage=155&rft.epage=163&rft.pages=155-163&rft.issn=0009-8981&rft.eissn=1873-3492&rft.coden=CCATAR&rft_id=info:doi/10.1016/0009-8981(87)90159-8&rft_dat=%3Cproquest_cross%3E81011524%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=81011524&rft_id=info:pmid/3115627&rft_els_id=0009898187901598&rfr_iscdi=true