effect on rats of practical diets containing different protein and energy levels
Rats of 3 strains were fed diets of natural ingredients in 4 different laboratories. The diets contained different levels of protein and energy within ranges comparable to those found in existing laboratory diets. Energy level over the range examined appeared to exert greatest influence on bodyweigh...
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Veröffentlicht in: | Laboratory animals (London) 1983-10, Vol.17 (4), p.330-335 |
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