Trypsin and α-chymotrypsin inhibitors from potatoes: Isolation and some properties

At least 13 inhibitors of trypsin and α-chymotrypsin were shown to be present in the juice of potato tubers by polyacrylamide gel electrophoresis. 9 of these proteins were isolated by isoelectric focussing. Isoelectric points, specific activities and amino acid compositions were determined. One of t...

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Veröffentlicht in:	Biochemical and biophysical research communications 1971-02, Vol.42 (3), p.420-427
Hauptverfasser:	Belitz, H.-D., Kaiser, K.-P., Santarius, K.
Format:	Artikel
Sprache:	eng
Schlagworte:	Acrylates Amino Acids - analysis botany Chymotrypsin - antagonists & inhibitors Plant Science and Plant Products plants
Online-Zugang:	Volltext
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