A STATISTICAL ANALYSIS OF NUTRIENTS INTAKE AFFECTING SERUM LIPID VALUES OF WORKERS IN AN INDUSTRY

Relationships between serum lipid values and the quantity and quality of nutrient intakes of the employees in a steel factory were studied, and the following results were obtained. 1. High density lipoprotein cholesterol (HDL-CL) and α-CL separated by electrophoresis in office workers were significa...

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Veröffentlicht in:Sangyo Igaku 1983/09/20, Vol.25(5), pp.343-355
Hauptverfasser: ITO, Yoshinori, HATTORI, Sakuo, KURITA, Hideki, KOMORI, Yoshitaka, OTANI, Motohiko, SARAI, Susumu
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Sprache:eng ; jpn
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