The formation of nitrite and N-nitroso compounds in salivas in vitro and in vivo

The considerable differences in salivary nitrite levels observed previously in subjects who had abstained overnight from dietary nitrate as completely as possible were again found in tests on ten separate days. A 25-fold variation was observed in the rate of production of nitrite in vitro during the...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Food and chemical toxicology 1983-12, Vol.21 (6), p.749-753
Hauptverfasser: Hart, R.J., Walters, C.L.
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 753
container_issue 6
container_start_page 749
container_title Food and chemical toxicology
container_volume 21
creator Hart, R.J.
Walters, C.L.
description The considerable differences in salivary nitrite levels observed previously in subjects who had abstained overnight from dietary nitrate as completely as possible were again found in tests on ten separate days. A 25-fold variation was observed in the rate of production of nitrite in vitro during the incubation of salivas from different subjects with 16 mm-nitrate under standardized conditions. N-Nitroso compounds were detected as a group on 11/100 and 14/100 occasions after incubations in vitro without and with added nitrate, respectively. No significant changes in salivary nitrite level were found 1 hr after the volunteers had ingested water-borne nitrate at approximately the World Health Organization recommended limit for continuous use (50 mg NO3−/litre), but increases in nitrite concentration were consistently found after volunteers ingested nitrate in water at four times this concentration. Although the nitrite concentrations were markedly increased following the intake of nitrate at the higher level, the occurrence of N-nitroso compounds in the salivas of the volunteers was greater immediately prior to the ingestion of water-borne nitrate than 1 hr afterwards.
doi_str_mv 10.1016/0278-6915(83)90208-9
format Article
fullrecord <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_80850569</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>0278691583902089</els_id><sourcerecordid>13841640</sourcerecordid><originalsourceid>FETCH-LOGICAL-c393t-a938a20e211fe55c7155cf88e4d46147981297f9e992fef5b184d9f2cb68cfc03</originalsourceid><addsrcrecordid>eNqFkMFO3DAQhi1EBdstbwAip6o9BDx27NiXShVqS6UVIBXOltcZg9EmXuxkpb49ye6KI1w8Hs3nX-OPkFOgF0BBXlJWq1JqEN8U_64po6rUB2QGqual5AIOyewNOSafc36mlNZQyyNyJKWSotYzcnf_hIWPqbV9iF0RfdGFPoUeC9s1xU05dTHHwsV2HYeuyUXoimxXYWO3180037LbZhO_kE_erjKe7OucPPz-dX91XS5u__y9-rkoHde8L63myjKKDMCjEK6G8fBKYdVUEqpaK2C69hq1Zh69WIKqGu2ZW0rlvKN8Tr7uctcpvgyYe9OG7HC1sh3GIRtFlaBC6g9B4KoCWU2J1Q50449zQm_WKbQ2_TdAzWTcTDrNpNMobrbGzZR_ts8fli02b4_2isf5-W7ubTT2MYVsHv4xCpwyUY1FjMSPHYGjr03AZLIL2DlsQkLXmyaG91d4Bb9DmE0</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>13841640</pqid></control><display><type>article</type><title>The formation of nitrite and N-nitroso compounds in salivas in vitro and in vivo</title><source>MEDLINE</source><source>ScienceDirect Journals (5 years ago - present)</source><creator>Hart, R.J. ; Walters, C.L.</creator><creatorcontrib>Hart, R.J. ; Walters, C.L.</creatorcontrib><description>The considerable differences in salivary nitrite levels observed previously in subjects who had abstained overnight from dietary nitrate as completely as possible were again found in tests on ten separate days. A 25-fold variation was observed in the rate of production of nitrite in vitro during the incubation of salivas from different subjects with 16 mm-nitrate under standardized conditions. N-Nitroso compounds were detected as a group on 11/100 and 14/100 occasions after incubations in vitro without and with added nitrate, respectively. No significant changes in salivary nitrite level were found 1 hr after the volunteers had ingested water-borne nitrate at approximately the World Health Organization recommended limit for continuous use (50 mg NO3−/litre), but increases in nitrite concentration were consistently found after volunteers ingested nitrate in water at four times this concentration. Although the nitrite concentrations were markedly increased following the intake of nitrate at the higher level, the occurrence of N-nitroso compounds in the salivas of the volunteers was greater immediately prior to the ingestion of water-borne nitrate than 1 hr afterwards.</description><identifier>ISSN: 0278-6915</identifier><identifier>EISSN: 1873-6351</identifier><identifier>DOI: 10.1016/0278-6915(83)90208-9</identifier><identifier>PMID: 6686579</identifier><language>eng</language><publisher>England: Elsevier Ltd</publisher><subject>Female ; Humans ; In Vitro Techniques ; Male ; Nitrates - metabolism ; Nitrites - biosynthesis ; nitrogen ; Nitroso Compounds - biosynthesis ; Saliva - metabolism ; Solubility ; Water Supply</subject><ispartof>Food and chemical toxicology, 1983-12, Vol.21 (6), p.749-753</ispartof><rights>1983 Pergamon Press Ltd</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c393t-a938a20e211fe55c7155cf88e4d46147981297f9e992fef5b184d9f2cb68cfc03</citedby><cites>FETCH-LOGICAL-c393t-a938a20e211fe55c7155cf88e4d46147981297f9e992fef5b184d9f2cb68cfc03</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/0278-6915(83)90208-9$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,780,784,3550,27924,27925,45995</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/6686579$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Hart, R.J.</creatorcontrib><creatorcontrib>Walters, C.L.</creatorcontrib><title>The formation of nitrite and N-nitroso compounds in salivas in vitro and in vivo</title><title>Food and chemical toxicology</title><addtitle>Food Chem Toxicol</addtitle><description>The considerable differences in salivary nitrite levels observed previously in subjects who had abstained overnight from dietary nitrate as completely as possible were again found in tests on ten separate days. A 25-fold variation was observed in the rate of production of nitrite in vitro during the incubation of salivas from different subjects with 16 mm-nitrate under standardized conditions. N-Nitroso compounds were detected as a group on 11/100 and 14/100 occasions after incubations in vitro without and with added nitrate, respectively. No significant changes in salivary nitrite level were found 1 hr after the volunteers had ingested water-borne nitrate at approximately the World Health Organization recommended limit for continuous use (50 mg NO3−/litre), but increases in nitrite concentration were consistently found after volunteers ingested nitrate in water at four times this concentration. Although the nitrite concentrations were markedly increased following the intake of nitrate at the higher level, the occurrence of N-nitroso compounds in the salivas of the volunteers was greater immediately prior to the ingestion of water-borne nitrate than 1 hr afterwards.</description><subject>Female</subject><subject>Humans</subject><subject>In Vitro Techniques</subject><subject>Male</subject><subject>Nitrates - metabolism</subject><subject>Nitrites - biosynthesis</subject><subject>nitrogen</subject><subject>Nitroso Compounds - biosynthesis</subject><subject>Saliva - metabolism</subject><subject>Solubility</subject><subject>Water Supply</subject><issn>0278-6915</issn><issn>1873-6351</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1983</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkMFO3DAQhi1EBdstbwAip6o9BDx27NiXShVqS6UVIBXOltcZg9EmXuxkpb49ye6KI1w8Hs3nX-OPkFOgF0BBXlJWq1JqEN8U_64po6rUB2QGqual5AIOyewNOSafc36mlNZQyyNyJKWSotYzcnf_hIWPqbV9iF0RfdGFPoUeC9s1xU05dTHHwsV2HYeuyUXoimxXYWO3180037LbZhO_kE_erjKe7OucPPz-dX91XS5u__y9-rkoHde8L63myjKKDMCjEK6G8fBKYdVUEqpaK2C69hq1Zh69WIKqGu2ZW0rlvKN8Tr7uctcpvgyYe9OG7HC1sh3GIRtFlaBC6g9B4KoCWU2J1Q50449zQm_WKbQ2_TdAzWTcTDrNpNMobrbGzZR_ts8fli02b4_2isf5-W7ubTT2MYVsHv4xCpwyUY1FjMSPHYGjr03AZLIL2DlsQkLXmyaG91d4Bb9DmE0</recordid><startdate>198312</startdate><enddate>198312</enddate><creator>Hart, R.J.</creator><creator>Walters, C.L.</creator><general>Elsevier Ltd</general><scope>FBQ</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7TV</scope><scope>C1K</scope><scope>7X8</scope></search><sort><creationdate>198312</creationdate><title>The formation of nitrite and N-nitroso compounds in salivas in vitro and in vivo</title><author>Hart, R.J. ; Walters, C.L.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c393t-a938a20e211fe55c7155cf88e4d46147981297f9e992fef5b184d9f2cb68cfc03</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1983</creationdate><topic>Female</topic><topic>Humans</topic><topic>In Vitro Techniques</topic><topic>Male</topic><topic>Nitrates - metabolism</topic><topic>Nitrites - biosynthesis</topic><topic>nitrogen</topic><topic>Nitroso Compounds - biosynthesis</topic><topic>Saliva - metabolism</topic><topic>Solubility</topic><topic>Water Supply</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Hart, R.J.</creatorcontrib><creatorcontrib>Walters, C.L.</creatorcontrib><collection>AGRIS</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Pollution Abstracts</collection><collection>Environmental Sciences and Pollution Management</collection><collection>MEDLINE - Academic</collection><jtitle>Food and chemical toxicology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Hart, R.J.</au><au>Walters, C.L.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The formation of nitrite and N-nitroso compounds in salivas in vitro and in vivo</atitle><jtitle>Food and chemical toxicology</jtitle><addtitle>Food Chem Toxicol</addtitle><date>1983-12</date><risdate>1983</risdate><volume>21</volume><issue>6</issue><spage>749</spage><epage>753</epage><pages>749-753</pages><issn>0278-6915</issn><eissn>1873-6351</eissn><abstract>The considerable differences in salivary nitrite levels observed previously in subjects who had abstained overnight from dietary nitrate as completely as possible were again found in tests on ten separate days. A 25-fold variation was observed in the rate of production of nitrite in vitro during the incubation of salivas from different subjects with 16 mm-nitrate under standardized conditions. N-Nitroso compounds were detected as a group on 11/100 and 14/100 occasions after incubations in vitro without and with added nitrate, respectively. No significant changes in salivary nitrite level were found 1 hr after the volunteers had ingested water-borne nitrate at approximately the World Health Organization recommended limit for continuous use (50 mg NO3−/litre), but increases in nitrite concentration were consistently found after volunteers ingested nitrate in water at four times this concentration. Although the nitrite concentrations were markedly increased following the intake of nitrate at the higher level, the occurrence of N-nitroso compounds in the salivas of the volunteers was greater immediately prior to the ingestion of water-borne nitrate than 1 hr afterwards.</abstract><cop>England</cop><pub>Elsevier Ltd</pub><pmid>6686579</pmid><doi>10.1016/0278-6915(83)90208-9</doi><tpages>5</tpages></addata></record>
fulltext fulltext
identifier ISSN: 0278-6915
ispartof Food and chemical toxicology, 1983-12, Vol.21 (6), p.749-753
issn 0278-6915
1873-6351
language eng
recordid cdi_proquest_miscellaneous_80850569
source MEDLINE; ScienceDirect Journals (5 years ago - present)
subjects Female
Humans
In Vitro Techniques
Male
Nitrates - metabolism
Nitrites - biosynthesis
nitrogen
Nitroso Compounds - biosynthesis
Saliva - metabolism
Solubility
Water Supply
title The formation of nitrite and N-nitroso compounds in salivas in vitro and in vivo
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-06T13%3A18%3A56IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=The%20formation%20of%20nitrite%20and%20N-nitroso%20compounds%20in%20salivas%20in%20vitro%20and%20in%20vivo&rft.jtitle=Food%20and%20chemical%20toxicology&rft.au=Hart,%20R.J.&rft.date=1983-12&rft.volume=21&rft.issue=6&rft.spage=749&rft.epage=753&rft.pages=749-753&rft.issn=0278-6915&rft.eissn=1873-6351&rft_id=info:doi/10.1016/0278-6915(83)90208-9&rft_dat=%3Cproquest_cross%3E13841640%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=13841640&rft_id=info:pmid/6686579&rft_els_id=0278691583902089&rfr_iscdi=true