The Effect of Wheat Bran on the Bioavailability of Vitamin B-6 in Young Men
The effect of cooked wheat bran on the bioavailability of vitamin B-6 (B-6) was determined in 10 men, aged 20 to 35 years. The subjects consumed a constant diet with and without the addition of 15 g wheat bran during three successive 18-day periods in a switch-back design. Half of the subjects recei...
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Veröffentlicht in: | The Journal of nutrition 1983-12, Vol.113 (12), p.2578-2586 |
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Sprache: | eng |
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