Amorphous calcium phosphate in casein micelles of bovine milk

The calcium phosphate remaining after hydrazine deproteination of casein micelles isolated from bulk skim milk exhibits under the electron microscope a very fine and uniform granularity being formed by small subunits with a true diameter of approximately 2.5 nm. This material, which is about 10 perc...

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Veröffentlicht in:	Calcified tissue international 1983-12, Vol.35 (6), p.821-823
Hauptverfasser:	MCGANN, T. C. A, KEARNEY, R. D, BUCHHEIM, W, POSNER, A. S, BETTS, F, BLUMENTHAL, N. C
Format:	Artikel
Sprache:	eng
Schlagworte:	Analytical, structural and metabolic biochemistry Animals Biological and medical sciences Calcium Phosphates - analysis Calcium Phosphates - metabolism Cattle Colloids Female Freeze Drying Fundamental and applied biological sciences. Psychology Inorganic compounds Magnesium - analysis Micelles Microscopy, Electron Milk - analysis Milk - metabolism Mitochondria - ultrastructure Other biological molecules Zinc - analysis
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