Solid-state fermentation of phytase from cassava dregs

Phytases produced by numerous microorganisms and plants degrade phytic acid that has chelated with metal ions in food and feed. It is important to study phytase for the role of metal ions in nutrition of animals and humans as well as in the reduction of organic phosphate content of aqueous environme...

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Veröffentlicht in:	Applied biochemistry and biotechnology 2001, Vol.91-93 (1-9), p.777-785
Hauptverfasser:	Hong, K, Ma, Y, Li, M
Format:	Artikel
Sprache:	eng
Schlagworte:	6-Phytase - biosynthesis 6-Phytase - chemistry Ammonium Ammonium nitrate Animal Feed Animal nutrition Animals Aspergillus niger - enzymology Aspergillus niger - growth & development Biological and medical sciences Biotechnology Enzymatic activity Enzyme engineering Enzyme Stability Enzymes Feeds Fermentation Food Handling Fundamental and applied biological sciences. Psychology Humans Industrial Waste Manihot Manihot esculenta Metal ions Methods. Procedures. Technologies Microorganisms Nitrates Nitrogen sources Production of selected enzymes Sodium Sulfates Temperature Urea Yeasts
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