Influence of microbial phytase and dietary calcium on the accumulation of lead in different organs of pigs
The objective of this study was to investigate the influence of microbial phytase and calcium supplementation to diets for growing pigs on the retention of lead in the kidney, liver, muscle, brain, and bone (phalanx 1). The experiments were carried out with barrows over the body weight range from 17...
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| Veröffentlicht in: | Biological trace element research 1999-12, Vol.70 (3), p.243-249 |
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| creator | Zacharias, B Lantzsch, H.J Drochner, W |
| description | The objective of this study was to investigate the influence of microbial phytase and calcium supplementation to diets for growing pigs on the retention of lead in the kidney, liver, muscle, brain, and bone (phalanx 1). The experiments were carried out with barrows over the body weight range from 17 to 50 kg. The average lead concentration of the diets was 1.45 mg/kg dry matter. Diets were prepared with or without a supplement of 800 units of microbial phytase. The calcium concentration in the diets was 6.53 or 13.4 g/kg dry matter. The addition of microbial phytase showed an increase of lead concentration in bone. By increasing the calcium concentration to 13.4 g/kg dry matter, it was possible to avoid the phytase-induced increase of lead retention in bone. |
| doi_str_mv | 10.1007/BF02783833 |
| format | Article |
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The experiments were carried out with barrows over the body weight range from 17 to 50 kg. The average lead concentration of the diets was 1.45 mg/kg dry matter. Diets were prepared with or without a supplement of 800 units of microbial phytase. The calcium concentration in the diets was 6.53 or 13.4 g/kg dry matter. The addition of microbial phytase showed an increase of lead concentration in bone. By increasing the calcium concentration to 13.4 g/kg dry matter, it was possible to avoid the phytase-induced increase of lead retention in bone.</description><identifier>ISSN: 0163-4984</identifier><identifier>EISSN: 1559-0720</identifier><identifier>DOI: 10.1007/BF02783833</identifier><identifier>PMID: 10610063</identifier><language>eng</language><publisher>United States: Springer Nature B.V</publisher><subject>6-Phytase - pharmacology ; animal nutrition ; Animals ; Body organs ; Body weight ; Bone and Bones - metabolism ; Bones ; brain ; Brain - metabolism ; Calcium ; Calcium (dietary) ; Calcium - administration & dosage ; Calcium - pharmacology ; concentration ; Diet ; dietary mineral supplements ; Dietary supplements ; Dry matter ; enzyme activity ; Hogs ; Kidney - metabolism ; kidneys ; Lead ; Lead - pharmacokinetics ; lead retention ; liver ; Liver - metabolism ; Male ; Microorganisms ; Muscles ; Muscles - metabolism ; Phytase ; Retention ; Swine ; Tissue Distribution</subject><ispartof>Biological trace element research, 1999-12, Vol.70 (3), p.243-249</ispartof><rights>Humana Press Inc. 1999</rights><rights>Humana Press Inc 1999.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c394t-7cc491d55529f29d7f534f34a564c8ed854d9fceae249c6245304dc4aa733f283</citedby><cites>FETCH-LOGICAL-c394t-7cc491d55529f29d7f534f34a564c8ed854d9fceae249c6245304dc4aa733f283</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/10610063$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Zacharias, B</creatorcontrib><creatorcontrib>Lantzsch, H.J</creatorcontrib><creatorcontrib>Drochner, W</creatorcontrib><title>Influence of microbial phytase and dietary calcium on the accumulation of lead in different organs of pigs</title><title>Biological trace element research</title><addtitle>Biol Trace Elem Res</addtitle><description>The objective of this study was to investigate the influence of microbial phytase and calcium supplementation to diets for growing pigs on the retention of lead in the kidney, liver, muscle, brain, and bone (phalanx 1). The experiments were carried out with barrows over the body weight range from 17 to 50 kg. The average lead concentration of the diets was 1.45 mg/kg dry matter. Diets were prepared with or without a supplement of 800 units of microbial phytase. The calcium concentration in the diets was 6.53 or 13.4 g/kg dry matter. The addition of microbial phytase showed an increase of lead concentration in bone. By increasing the calcium concentration to 13.4 g/kg dry matter, it was possible to avoid the phytase-induced increase of lead retention in bone.</description><subject>6-Phytase - pharmacology</subject><subject>animal nutrition</subject><subject>Animals</subject><subject>Body organs</subject><subject>Body weight</subject><subject>Bone and Bones - metabolism</subject><subject>Bones</subject><subject>brain</subject><subject>Brain - metabolism</subject><subject>Calcium</subject><subject>Calcium (dietary)</subject><subject>Calcium - administration & dosage</subject><subject>Calcium - pharmacology</subject><subject>concentration</subject><subject>Diet</subject><subject>dietary mineral supplements</subject><subject>Dietary supplements</subject><subject>Dry matter</subject><subject>enzyme activity</subject><subject>Hogs</subject><subject>Kidney - metabolism</subject><subject>kidneys</subject><subject>Lead</subject><subject>Lead - pharmacokinetics</subject><subject>lead retention</subject><subject>liver</subject><subject>Liver - metabolism</subject><subject>Male</subject><subject>Microorganisms</subject><subject>Muscles</subject><subject>Muscles - metabolism</subject><subject>Phytase</subject><subject>Retention</subject><subject>Swine</subject><subject>Tissue Distribution</subject><issn>0163-4984</issn><issn>1559-0720</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1999</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>BENPR</sourceid><recordid>eNp90U1rFTEUBuAgFntb3fgDNLSgIExNcpJJstRiP6DgwnYd0nzc5jKTuSYzi_57c70FRbCrQM5zTsh7EHpLyRklRH7-ekGYVKAAXqAVFUJ3RDLyEq0I7aHjWvFDdFTrhhAqmYZX6JCSvnX2sEKb6xyHJWQX8BTxmFyZ7pMd8PbhcbY1YJs99inMtjxiZweXlhFPGc8PreTcMi6DnVO7aM1DsB6n3HiMoYQ846msba672jat62t0EO1Qw5un8xjdXXy7Pb_qbr5fXp9_uekcaD530jmuqRdCMB2Z9jIK4BG4FT13KngluNfRBRsY165nXADh3nFrJUBkCo7Rx_3cbZl-LqHOZkzVhWGwOUxLNaqlo0DSnfzwrOw1SEZ_jzz9B26mpeT2C9OS71vaTPKmTv6r2ms9VUo29GmPWtK1lhDNtqSxxWsoMbt1mj_rbPjd08Tlfgz-L7rfXwPv9yDaydh1SdXc_WCEAmFaEJACfgEY0aFc</recordid><startdate>19991201</startdate><enddate>19991201</enddate><creator>Zacharias, B</creator><creator>Lantzsch, H.J</creator><creator>Drochner, W</creator><general>Springer Nature B.V</general><scope>FBQ</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QH</scope><scope>7QP</scope><scope>7TN</scope><scope>7U7</scope><scope>7UA</scope><scope>7X7</scope><scope>7XB</scope><scope>88A</scope><scope>88E</scope><scope>88I</scope><scope>8AO</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>BKSAR</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>F1W</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>H97</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>L.G</scope><scope>LK8</scope><scope>M0S</scope><scope>M1P</scope><scope>M2P</scope><scope>M7P</scope><scope>PCBAR</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope><scope>7X8</scope><scope>7T7</scope><scope>8FD</scope><scope>FR3</scope><scope>P64</scope></search><sort><creationdate>19991201</creationdate><title>Influence of microbial phytase and dietary calcium on the accumulation of lead in different organs of pigs</title><author>Zacharias, B ; Lantzsch, H.J ; Drochner, W</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c394t-7cc491d55529f29d7f534f34a564c8ed854d9fceae249c6245304dc4aa733f283</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1999</creationdate><topic>6-Phytase - 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| ispartof | Biological trace element research, 1999-12, Vol.70 (3), p.243-249 |
| issn | 0163-4984 1559-0720 |
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| source | MEDLINE; SpringerLink Journals |
| subjects | 6-Phytase - pharmacology animal nutrition Animals Body organs Body weight Bone and Bones - metabolism Bones brain Brain - metabolism Calcium Calcium (dietary) Calcium - administration & dosage Calcium - pharmacology concentration Diet dietary mineral supplements Dietary supplements Dry matter enzyme activity Hogs Kidney - metabolism kidneys Lead Lead - pharmacokinetics lead retention liver Liver - metabolism Male Microorganisms Muscles Muscles - metabolism Phytase Retention Swine Tissue Distribution |
| title | Influence of microbial phytase and dietary calcium on the accumulation of lead in different organs of pigs |
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