Verification of hypocholesterolemic effect of fermented milk on human subjects with different cholesterol levels

The possible hypocholesterolemic effect of acidophilus milk was evaluated on 27 human subjects having different levels of serum cholesterol, i.e.2.0 (group C1), 2.0-2.2 (C2), 2.2-2.5 (C3) and 2.5 g/L (C4). The acidophilus low-fat milk was fed to each volunteer at the rate of 200 mL/d for 20 d. A sig...

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