Interactions between Lactobacillus sakei and CNC (Staphylococcus xylosus and Kocuria varians) and their influence on proteolytic activity

To evaluate interactions between Lactobacillus sakei and coagulase negative cocci (CNC) (Staphylococcus xylosus and Kocuria varians) and to investigate the influence of these interactions on their own proteolytic activity. Interactions occurring between strains of Lact. sakei and CNC were assessed b...

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Veröffentlicht in:	Letters in applied microbiology 2010-11, Vol.51 (5), p.586-594
Hauptverfasser:	Tremonte, P, Reale, A, Di Renzo, T, Tipaldi, L, Di Luccia, A, Coppola, R, Sorrentino, E, Succi, M
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Bacterial Proteins - metabolism Biological and medical sciences Electrophoresis, Polyacrylamide Gel Fermentation Fundamental and applied biological sciences. Psychology interaction Kocuria varians Lactobacillus - chemistry Lactobacillus - enzymology Lactobacillus - growth & development Lactobacillus - metabolism Lactobacillus sakei Meat Products - microbiology Microbiology proteolytic activity Staphylococcus - chemistry Staphylococcus - enzymology Staphylococcus - growth & development Staphylococcus - metabolism Staphylococcus xylosus
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