Survival of bifidobacteria administered to calves
Twenty-five bifidobacteria were isolated from feces of calves. Isolates were identified, and their functional properties and antimicrobial activity were determined. From 10 strains with suitable properties rifampicin-resistant mutants (RRBs) were prepared and mixture of RRBs was administered to 2-d-...
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| Veröffentlicht in: | Folia microbiologica 2010-07, Vol.55 (4), p.390-392 |
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| creator | Vlkova, E.,Ceska Zemedelska Univ., Prague (Czech Republic). Katedra Mikrobiologie, Vyzivy a Dietetiky Grmanova, M.,Ceska Zemedelska Univ., Prague (Czech Republic). Katedra Mikrobiologie, Vyzivy a Dietetiky Killer, J.,Akademie Ved, Libechov (Czech Republic). Ustav Zivocisne Fyziologie a Genetiky Mrazek, J.,Akademie Ved, Libechov (Czech Republic). Ustav Zivocisne Fyziologie a Genetiky Kopecny, J.,Akademie Ved, Libechov (Czech Republic). Ustav Zivocisne Fyziologie a Genetiky Bunesova, V.,Ceska Zemedelska Univ., Prague (Czech Republic). Katedra Mikrobiologie, Vyzivy a Dietetiky Rada, V.,Ceska Zemedelska Univ., Prague (Czech Republic). Katedra Mikrobiologie, Vyzivy a Dietetiky |
| description | Twenty-five bifidobacteria were isolated from feces of calves. Isolates were identified, and their functional properties and antimicrobial activity were determined. From 10 strains with suitable properties rifampicin-resistant mutants (RRBs) were prepared and mixture of RRBs was administered to 2-d-old calves. These strains were identified by sequencing as Bifidobacterium animalis ssp. animalis (6 strains), B. thermophilum (2 strains), B. choerinum (1 strain) and B. longum ssp. suis (1 strain). The control group was without probiotic treatment. Survival ability of administered bifidobacteria was monitored in fecal samples by cultivation on modified TPY agar supplemented with mupirocin, acetic acid, and rifampicin. Administered bifidobacteria survived in gastrointestinal tract of calves for at least 60 d. Other bacteria were also determined after cultivation using fluorescence in situ hybridization (FISH). Bifidobacteria and lactobacilli dominated in fecal microflora. Significantly lower amounts of E. coli and higher amounts of bifidobacteria and total anaerobes were found in the treated group relative to the control group. |
| doi_str_mv | 10.1007/s12223-010-0066-x |
| format | Article |
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Katedra Mikrobiologie, Vyzivy a Dietetiky ; Grmanova, M.,Ceska Zemedelska Univ., Prague (Czech Republic). Katedra Mikrobiologie, Vyzivy a Dietetiky ; Killer, J.,Akademie Ved, Libechov (Czech Republic). Ustav Zivocisne Fyziologie a Genetiky ; Mrazek, J.,Akademie Ved, Libechov (Czech Republic). Ustav Zivocisne Fyziologie a Genetiky ; Kopecny, J.,Akademie Ved, Libechov (Czech Republic). Ustav Zivocisne Fyziologie a Genetiky ; Bunesova, V.,Ceska Zemedelska Univ., Prague (Czech Republic). Katedra Mikrobiologie, Vyzivy a Dietetiky ; Rada, V.,Ceska Zemedelska Univ., Prague (Czech Republic). Katedra Mikrobiologie, Vyzivy a Dietetiky</creator><creatorcontrib>Vlkova, E.,Ceska Zemedelska Univ., Prague (Czech Republic). Katedra Mikrobiologie, Vyzivy a Dietetiky ; Grmanova, M.,Ceska Zemedelska Univ., Prague (Czech Republic). Katedra Mikrobiologie, Vyzivy a Dietetiky ; Killer, J.,Akademie Ved, Libechov (Czech Republic). Ustav Zivocisne Fyziologie a Genetiky ; Mrazek, J.,Akademie Ved, Libechov (Czech Republic). Ustav Zivocisne Fyziologie a Genetiky ; Kopecny, J.,Akademie Ved, Libechov (Czech Republic). Ustav Zivocisne Fyziologie a Genetiky ; Bunesova, V.,Ceska Zemedelska Univ., Prague (Czech Republic). Katedra Mikrobiologie, Vyzivy a Dietetiky ; Rada, V.,Ceska Zemedelska Univ., Prague (Czech Republic). Katedra Mikrobiologie, Vyzivy a Dietetiky</creatorcontrib><description>Twenty-five bifidobacteria were isolated from feces of calves. Isolates were identified, and their functional properties and antimicrobial activity were determined. From 10 strains with suitable properties rifampicin-resistant mutants (RRBs) were prepared and mixture of RRBs was administered to 2-d-old calves. These strains were identified by sequencing as Bifidobacterium animalis ssp. animalis (6 strains), B. thermophilum (2 strains), B. choerinum (1 strain) and B. longum ssp. suis (1 strain). The control group was without probiotic treatment. Survival ability of administered bifidobacteria was monitored in fecal samples by cultivation on modified TPY agar supplemented with mupirocin, acetic acid, and rifampicin. Administered bifidobacteria survived in gastrointestinal tract of calves for at least 60 d. Other bacteria were also determined after cultivation using fluorescence in situ hybridization (FISH). Bifidobacteria and lactobacilli dominated in fecal microflora. Significantly lower amounts of E. coli and higher amounts of bifidobacteria and total anaerobes were found in the treated group relative to the control group.</description><identifier>ISSN: 0015-5632</identifier><identifier>EISSN: 1874-9356</identifier><identifier>DOI: 10.1007/s12223-010-0066-x</identifier><identifier>PMID: 20680579</identifier><language>eng</language><publisher>Dordrecht: Springer Netherlands</publisher><subject>Acetic acid ; Animals ; Anti-Bacterial Agents - pharmacology ; ANTIBIOTICOS ; ANTIBIOTICS ; ANTIBIOTIQUE ; Applied Microbiology ; Bacteria ; Bacteria - classification ; Bacteria - isolation & purification ; Bacterial Typing Techniques ; BIFIDOBACTERIUM ; Bifidobacterium - drug effects ; Bifidobacterium - metabolism ; Bifidobacterium - physiology ; Bifidobacterium animalis ; Biomedical and Life Sciences ; CALVES ; Cattle ; Cattle - microbiology ; Cluster Analysis ; Colony Count, Microbial ; Cultivation ; CULTIVO IN VITRO ; CULTURE IN VITRO ; CULTURE MEDIA ; Digestive system ; DNA, Bacterial - genetics ; E coli ; Environmental Engineering/Biotechnology ; ESCHERICHIA COLI ; FAECES ; FECES ; Feces - microbiology ; Gastrointestinal tract ; Gastrointestinal Tract - microbiology ; HECES ; http://www.fao.org/aos/agrovoc#c_10204 ; http://www.fao.org/aos/agrovoc#c_1219 ; http://www.fao.org/aos/agrovoc#c_23898 ; http://www.fao.org/aos/agrovoc#c_24135 ; http://www.fao.org/aos/agrovoc#c_2772 ; http://www.fao.org/aos/agrovoc#c_33700 ; http://www.fao.org/aos/agrovoc#c_34094 ; http://www.fao.org/aos/agrovoc#c_4144 ; http://www.fao.org/aos/agrovoc#c_492 ; http://www.fao.org/aos/agrovoc#c_5736 ; http://www.fao.org/aos/agrovoc#c_7538 ; Immunology ; In Situ Hybridization ; IN VITRO CULTURE ; LACTOBACILLUS ; Life Sciences ; MEDIO DE CULTIVO ; MICRO-ORGANISME DU RUMEN ; Microbial Sensitivity Tests ; Microbial Viability ; Microbiology ; MICROORGANISMOS DEL RUMEN ; MILIEU DE CULTURE ; Phylogeny ; Probiotics - administration & dosage ; Probiotics - isolation & purification ; RESISTANCE AUX PRODUITS CHIMIQUES ; RESISTANCE TO CHEMICALS ; RESISTENCIA A PRODUCTOS QUIMICOS ; RUMEN MICROORGANISMS ; SUPERVIVENCIA ; SURVIE ; SURVIVAL ; Survival analysis ; TERNERO ; Time Factors ; VEAU</subject><ispartof>Folia microbiologica, 2010-07, Vol.55 (4), p.390-392</ispartof><rights>Institute of Microbiology, v.v.i, Academy of Sciences of the Czech Republic 2010</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c424t-ab009eb6fd31ad48860355dac32f2705c8951fe516807061ee69641220c91fa13</citedby><cites>FETCH-LOGICAL-c424t-ab009eb6fd31ad48860355dac32f2705c8951fe516807061ee69641220c91fa13</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s12223-010-0066-x$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s12223-010-0066-x$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,780,784,27924,27925,41488,42557,51319</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/20680579$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Vlkova, E.,Ceska Zemedelska Univ., Prague (Czech Republic). Katedra Mikrobiologie, Vyzivy a Dietetiky</creatorcontrib><creatorcontrib>Grmanova, M.,Ceska Zemedelska Univ., Prague (Czech Republic). Katedra Mikrobiologie, Vyzivy a Dietetiky</creatorcontrib><creatorcontrib>Killer, J.,Akademie Ved, Libechov (Czech Republic). Ustav Zivocisne Fyziologie a Genetiky</creatorcontrib><creatorcontrib>Mrazek, J.,Akademie Ved, Libechov (Czech Republic). Ustav Zivocisne Fyziologie a Genetiky</creatorcontrib><creatorcontrib>Kopecny, J.,Akademie Ved, Libechov (Czech Republic). Ustav Zivocisne Fyziologie a Genetiky</creatorcontrib><creatorcontrib>Bunesova, V.,Ceska Zemedelska Univ., Prague (Czech Republic). Katedra Mikrobiologie, Vyzivy a Dietetiky</creatorcontrib><creatorcontrib>Rada, V.,Ceska Zemedelska Univ., Prague (Czech Republic). Katedra Mikrobiologie, Vyzivy a Dietetiky</creatorcontrib><title>Survival of bifidobacteria administered to calves</title><title>Folia microbiologica</title><addtitle>Folia Microbiol</addtitle><addtitle>Folia Microbiol (Praha)</addtitle><description>Twenty-five bifidobacteria were isolated from feces of calves. Isolates were identified, and their functional properties and antimicrobial activity were determined. From 10 strains with suitable properties rifampicin-resistant mutants (RRBs) were prepared and mixture of RRBs was administered to 2-d-old calves. These strains were identified by sequencing as Bifidobacterium animalis ssp. animalis (6 strains), B. thermophilum (2 strains), B. choerinum (1 strain) and B. longum ssp. suis (1 strain). The control group was without probiotic treatment. Survival ability of administered bifidobacteria was monitored in fecal samples by cultivation on modified TPY agar supplemented with mupirocin, acetic acid, and rifampicin. Administered bifidobacteria survived in gastrointestinal tract of calves for at least 60 d. Other bacteria were also determined after cultivation using fluorescence in situ hybridization (FISH). Bifidobacteria and lactobacilli dominated in fecal microflora. Significantly lower amounts of E. coli and higher amounts of bifidobacteria and total anaerobes were found in the treated group relative to the control group.</description><subject>Acetic acid</subject><subject>Animals</subject><subject>Anti-Bacterial Agents - pharmacology</subject><subject>ANTIBIOTICOS</subject><subject>ANTIBIOTICS</subject><subject>ANTIBIOTIQUE</subject><subject>Applied Microbiology</subject><subject>Bacteria</subject><subject>Bacteria - classification</subject><subject>Bacteria - isolation & purification</subject><subject>Bacterial Typing Techniques</subject><subject>BIFIDOBACTERIUM</subject><subject>Bifidobacterium - drug effects</subject><subject>Bifidobacterium - metabolism</subject><subject>Bifidobacterium - physiology</subject><subject>Bifidobacterium animalis</subject><subject>Biomedical and Life Sciences</subject><subject>CALVES</subject><subject>Cattle</subject><subject>Cattle - microbiology</subject><subject>Cluster Analysis</subject><subject>Colony Count, Microbial</subject><subject>Cultivation</subject><subject>CULTIVO IN VITRO</subject><subject>CULTURE IN VITRO</subject><subject>CULTURE MEDIA</subject><subject>Digestive system</subject><subject>DNA, Bacterial - genetics</subject><subject>E coli</subject><subject>Environmental Engineering/Biotechnology</subject><subject>ESCHERICHIA COLI</subject><subject>FAECES</subject><subject>FECES</subject><subject>Feces - microbiology</subject><subject>Gastrointestinal tract</subject><subject>Gastrointestinal Tract - microbiology</subject><subject>HECES</subject><subject>http://www.fao.org/aos/agrovoc#c_10204</subject><subject>http://www.fao.org/aos/agrovoc#c_1219</subject><subject>http://www.fao.org/aos/agrovoc#c_23898</subject><subject>http://www.fao.org/aos/agrovoc#c_24135</subject><subject>http://www.fao.org/aos/agrovoc#c_2772</subject><subject>http://www.fao.org/aos/agrovoc#c_33700</subject><subject>http://www.fao.org/aos/agrovoc#c_34094</subject><subject>http://www.fao.org/aos/agrovoc#c_4144</subject><subject>http://www.fao.org/aos/agrovoc#c_492</subject><subject>http://www.fao.org/aos/agrovoc#c_5736</subject><subject>http://www.fao.org/aos/agrovoc#c_7538</subject><subject>Immunology</subject><subject>In Situ Hybridization</subject><subject>IN VITRO CULTURE</subject><subject>LACTOBACILLUS</subject><subject>Life Sciences</subject><subject>MEDIO DE CULTIVO</subject><subject>MICRO-ORGANISME DU RUMEN</subject><subject>Microbial Sensitivity Tests</subject><subject>Microbial Viability</subject><subject>Microbiology</subject><subject>MICROORGANISMOS DEL RUMEN</subject><subject>MILIEU DE CULTURE</subject><subject>Phylogeny</subject><subject>Probiotics - administration & dosage</subject><subject>Probiotics - isolation & purification</subject><subject>RESISTANCE AUX PRODUITS CHIMIQUES</subject><subject>RESISTANCE TO CHEMICALS</subject><subject>RESISTENCIA A PRODUCTOS QUIMICOS</subject><subject>RUMEN MICROORGANISMS</subject><subject>SUPERVIVENCIA</subject><subject>SURVIE</subject><subject>SURVIVAL</subject><subject>Survival analysis</subject><subject>TERNERO</subject><subject>Time Factors</subject><subject>VEAU</subject><issn>0015-5632</issn><issn>1874-9356</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2010</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNqFkE1LwzAYx4Mobk4_gAelePFUfZI0aXqU4RsMPKgXLyFtk5HRrTNZx_z2PqNTwYPmEkJ-_-flR8gphSsKkF9HyhjjKVBIAaRMN3tkSFWepQUXcp8MAahIheRsQI5inCEDGWeHZMBAKhB5MST0uQtrvzZN0rqk9M7XbWmqlQ3eJKae-4WP-LB1smqTyjRrG4_JgTNNtCe7e0Re725fxg_p5On-cXwzSauMZavUlACFLaWrOTV1ppQELkRtKs4cy0FUqhDUWUFxkhwktVYWMsOFoCqoM5SPyGVfdxna987GlZ77WNmmMQvbdlFjjOV0u9F_ZJ4pFILGkLz4Rc7aLixwDYS4UjhNgRDtoSq0MQbr9DL4uQkfmoLeete9d43e9da73mDmfFe4K-e2_k58iUaA9UDEr8XUhp_Of1U960POtNpMg496_MYQwKOk4p_u35PT</recordid><startdate>20100701</startdate><enddate>20100701</enddate><creator>Vlkova, E.,Ceska Zemedelska Univ., Prague (Czech Republic). Katedra Mikrobiologie, Vyzivy a Dietetiky</creator><creator>Grmanova, M.,Ceska Zemedelska Univ., Prague (Czech Republic). Katedra Mikrobiologie, Vyzivy a Dietetiky</creator><creator>Killer, J.,Akademie Ved, Libechov (Czech Republic). Ustav Zivocisne Fyziologie a Genetiky</creator><creator>Mrazek, J.,Akademie Ved, Libechov (Czech Republic). Ustav Zivocisne Fyziologie a Genetiky</creator><creator>Kopecny, J.,Akademie Ved, Libechov (Czech Republic). Ustav Zivocisne Fyziologie a Genetiky</creator><creator>Bunesova, V.,Ceska Zemedelska Univ., Prague (Czech Republic). Katedra Mikrobiologie, Vyzivy a Dietetiky</creator><creator>Rada, V.,Ceska Zemedelska Univ., Prague (Czech Republic). 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Katedra Mikrobiologie, Vyzivy a Dietetiky ; Grmanova, M.,Ceska Zemedelska Univ., Prague (Czech Republic). Katedra Mikrobiologie, Vyzivy a Dietetiky ; Killer, J.,Akademie Ved, Libechov (Czech Republic). Ustav Zivocisne Fyziologie a Genetiky ; Mrazek, J.,Akademie Ved, Libechov (Czech Republic). Ustav Zivocisne Fyziologie a Genetiky ; Kopecny, J.,Akademie Ved, Libechov (Czech Republic). Ustav Zivocisne Fyziologie a Genetiky ; Bunesova, V.,Ceska Zemedelska Univ., Prague (Czech Republic). Katedra Mikrobiologie, Vyzivy a Dietetiky ; Rada, V.,Ceska Zemedelska Univ., Prague (Czech Republic). Katedra Mikrobiologie, Vyzivy a Dietetiky</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c424t-ab009eb6fd31ad48860355dac32f2705c8951fe516807061ee69641220c91fa13</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2010</creationdate><topic>Acetic acid</topic><topic>Animals</topic><topic>Anti-Bacterial Agents - pharmacology</topic><topic>ANTIBIOTICOS</topic><topic>ANTIBIOTICS</topic><topic>ANTIBIOTIQUE</topic><topic>Applied Microbiology</topic><topic>Bacteria</topic><topic>Bacteria - classification</topic><topic>Bacteria - isolation & purification</topic><topic>Bacterial Typing Techniques</topic><topic>BIFIDOBACTERIUM</topic><topic>Bifidobacterium - drug effects</topic><topic>Bifidobacterium - metabolism</topic><topic>Bifidobacterium - physiology</topic><topic>Bifidobacterium animalis</topic><topic>Biomedical and Life Sciences</topic><topic>CALVES</topic><topic>Cattle</topic><topic>Cattle - microbiology</topic><topic>Cluster Analysis</topic><topic>Colony Count, Microbial</topic><topic>Cultivation</topic><topic>CULTIVO IN VITRO</topic><topic>CULTURE IN VITRO</topic><topic>CULTURE MEDIA</topic><topic>Digestive system</topic><topic>DNA, Bacterial - genetics</topic><topic>E coli</topic><topic>Environmental Engineering/Biotechnology</topic><topic>ESCHERICHIA COLI</topic><topic>FAECES</topic><topic>FECES</topic><topic>Feces - microbiology</topic><topic>Gastrointestinal tract</topic><topic>Gastrointestinal Tract - microbiology</topic><topic>HECES</topic><topic>http://www.fao.org/aos/agrovoc#c_10204</topic><topic>http://www.fao.org/aos/agrovoc#c_1219</topic><topic>http://www.fao.org/aos/agrovoc#c_23898</topic><topic>http://www.fao.org/aos/agrovoc#c_24135</topic><topic>http://www.fao.org/aos/agrovoc#c_2772</topic><topic>http://www.fao.org/aos/agrovoc#c_33700</topic><topic>http://www.fao.org/aos/agrovoc#c_34094</topic><topic>http://www.fao.org/aos/agrovoc#c_4144</topic><topic>http://www.fao.org/aos/agrovoc#c_492</topic><topic>http://www.fao.org/aos/agrovoc#c_5736</topic><topic>http://www.fao.org/aos/agrovoc#c_7538</topic><topic>Immunology</topic><topic>In Situ Hybridization</topic><topic>IN VITRO CULTURE</topic><topic>LACTOBACILLUS</topic><topic>Life Sciences</topic><topic>MEDIO DE CULTIVO</topic><topic>MICRO-ORGANISME DU RUMEN</topic><topic>Microbial Sensitivity Tests</topic><topic>Microbial Viability</topic><topic>Microbiology</topic><topic>MICROORGANISMOS DEL RUMEN</topic><topic>MILIEU DE CULTURE</topic><topic>Phylogeny</topic><topic>Probiotics - administration & dosage</topic><topic>Probiotics - isolation & purification</topic><topic>RESISTANCE AUX PRODUITS CHIMIQUES</topic><topic>RESISTANCE TO CHEMICALS</topic><topic>RESISTENCIA A PRODUCTOS QUIMICOS</topic><topic>RUMEN MICROORGANISMS</topic><topic>SUPERVIVENCIA</topic><topic>SURVIE</topic><topic>SURVIVAL</topic><topic>Survival analysis</topic><topic>TERNERO</topic><topic>Time Factors</topic><topic>VEAU</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Vlkova, E.,Ceska Zemedelska Univ., Prague (Czech Republic). Katedra Mikrobiologie, Vyzivy a Dietetiky</creatorcontrib><creatorcontrib>Grmanova, M.,Ceska Zemedelska Univ., Prague (Czech Republic). Katedra Mikrobiologie, Vyzivy a Dietetiky</creatorcontrib><creatorcontrib>Killer, J.,Akademie Ved, Libechov (Czech Republic). Ustav Zivocisne Fyziologie a Genetiky</creatorcontrib><creatorcontrib>Mrazek, J.,Akademie Ved, Libechov (Czech Republic). Ustav Zivocisne Fyziologie a Genetiky</creatorcontrib><creatorcontrib>Kopecny, J.,Akademie Ved, Libechov (Czech Republic). Ustav Zivocisne Fyziologie a Genetiky</creatorcontrib><creatorcontrib>Bunesova, V.,Ceska Zemedelska Univ., Prague (Czech Republic). Katedra Mikrobiologie, Vyzivy a Dietetiky</creatorcontrib><creatorcontrib>Rada, V.,Ceska Zemedelska Univ., Prague (Czech Republic). Katedra Mikrobiologie, Vyzivy a Dietetiky</creatorcontrib><collection>AGRIS</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Virology and AIDS Abstracts</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Biology Database (Alumni Edition)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Science Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Engineering Research Database</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>ProQuest Biological Science Collection</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Science Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biological Science Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central Basic</collection><collection>MEDLINE - Academic</collection><jtitle>Folia microbiologica</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Vlkova, E.,Ceska Zemedelska Univ., Prague (Czech Republic). Katedra Mikrobiologie, Vyzivy a Dietetiky</au><au>Grmanova, M.,Ceska Zemedelska Univ., Prague (Czech Republic). Katedra Mikrobiologie, Vyzivy a Dietetiky</au><au>Killer, J.,Akademie Ved, Libechov (Czech Republic). Ustav Zivocisne Fyziologie a Genetiky</au><au>Mrazek, J.,Akademie Ved, Libechov (Czech Republic). Ustav Zivocisne Fyziologie a Genetiky</au><au>Kopecny, J.,Akademie Ved, Libechov (Czech Republic). Ustav Zivocisne Fyziologie a Genetiky</au><au>Bunesova, V.,Ceska Zemedelska Univ., Prague (Czech Republic). Katedra Mikrobiologie, Vyzivy a Dietetiky</au><au>Rada, V.,Ceska Zemedelska Univ., Prague (Czech Republic). Katedra Mikrobiologie, Vyzivy a Dietetiky</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Survival of bifidobacteria administered to calves</atitle><jtitle>Folia microbiologica</jtitle><stitle>Folia Microbiol</stitle><addtitle>Folia Microbiol (Praha)</addtitle><date>2010-07-01</date><risdate>2010</risdate><volume>55</volume><issue>4</issue><spage>390</spage><epage>392</epage><pages>390-392</pages><issn>0015-5632</issn><eissn>1874-9356</eissn><abstract>Twenty-five bifidobacteria were isolated from feces of calves. Isolates were identified, and their functional properties and antimicrobial activity were determined. From 10 strains with suitable properties rifampicin-resistant mutants (RRBs) were prepared and mixture of RRBs was administered to 2-d-old calves. These strains were identified by sequencing as Bifidobacterium animalis ssp. animalis (6 strains), B. thermophilum (2 strains), B. choerinum (1 strain) and B. longum ssp. suis (1 strain). The control group was without probiotic treatment. Survival ability of administered bifidobacteria was monitored in fecal samples by cultivation on modified TPY agar supplemented with mupirocin, acetic acid, and rifampicin. Administered bifidobacteria survived in gastrointestinal tract of calves for at least 60 d. Other bacteria were also determined after cultivation using fluorescence in situ hybridization (FISH). Bifidobacteria and lactobacilli dominated in fecal microflora. Significantly lower amounts of E. coli and higher amounts of bifidobacteria and total anaerobes were found in the treated group relative to the control group.</abstract><cop>Dordrecht</cop><pub>Springer Netherlands</pub><pmid>20680579</pmid><doi>10.1007/s12223-010-0066-x</doi><tpages>3</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0015-5632 |
| ispartof | Folia microbiologica, 2010-07, Vol.55 (4), p.390-392 |
| issn | 0015-5632 1874-9356 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_807271604 |
| source | MEDLINE; SpringerNature Journals |
| subjects | Acetic acid Animals Anti-Bacterial Agents - pharmacology ANTIBIOTICOS ANTIBIOTICS ANTIBIOTIQUE Applied Microbiology Bacteria Bacteria - classification Bacteria - isolation & purification Bacterial Typing Techniques BIFIDOBACTERIUM Bifidobacterium - drug effects Bifidobacterium - metabolism Bifidobacterium - physiology Bifidobacterium animalis Biomedical and Life Sciences CALVES Cattle Cattle - microbiology Cluster Analysis Colony Count, Microbial Cultivation CULTIVO IN VITRO CULTURE IN VITRO CULTURE MEDIA Digestive system DNA, Bacterial - genetics E coli Environmental Engineering/Biotechnology ESCHERICHIA COLI FAECES FECES Feces - microbiology Gastrointestinal tract Gastrointestinal Tract - microbiology HECES http://www.fao.org/aos/agrovoc#c_10204 http://www.fao.org/aos/agrovoc#c_1219 http://www.fao.org/aos/agrovoc#c_23898 http://www.fao.org/aos/agrovoc#c_24135 http://www.fao.org/aos/agrovoc#c_2772 http://www.fao.org/aos/agrovoc#c_33700 http://www.fao.org/aos/agrovoc#c_34094 http://www.fao.org/aos/agrovoc#c_4144 http://www.fao.org/aos/agrovoc#c_492 http://www.fao.org/aos/agrovoc#c_5736 http://www.fao.org/aos/agrovoc#c_7538 Immunology In Situ Hybridization IN VITRO CULTURE LACTOBACILLUS Life Sciences MEDIO DE CULTIVO MICRO-ORGANISME DU RUMEN Microbial Sensitivity Tests Microbial Viability Microbiology MICROORGANISMOS DEL RUMEN MILIEU DE CULTURE Phylogeny Probiotics - administration & dosage Probiotics - isolation & purification RESISTANCE AUX PRODUITS CHIMIQUES RESISTANCE TO CHEMICALS RESISTENCIA A PRODUCTOS QUIMICOS RUMEN MICROORGANISMS SUPERVIVENCIA SURVIE SURVIVAL Survival analysis TERNERO Time Factors VEAU |
| title | Survival of bifidobacteria administered to calves |
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