The Folacin Contents of Foods as Measured by a Radiometric Microbiologic Method

A radiometric microbiologic assay for folate was applied to measure food folacin levels. Sixteen different foods were analyzed. The total folacin content of the 16 foods obtained by the radiometric microbiologic method was found to compare well with that obtained by the turbidimetric microbiologic m...

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Veröffentlicht in:	The Journal of nutrition 1983-11, Vol.113 (11), p.2192-2196
Hauptverfasser:	Chen, Marianne F., Hill, Janice W., McIntyre, Patricia A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Biological Assay - methods Folic Acid - analysis Food Analysis - methods food folacin Food industries Fundamental and applied biological sciences. Psychology gamma-Glutamyl Hydrolase General aspects Lactobacillus casei - growth & development Methods of analysis, processing and quality control, regulation, standards Nephelometry and Turbidimetry radiometric microbiologic assay
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