Bromide-ion residues in food and feedstuffs

The daily intake of bromide ion by humans was estimated from two total-diet studies conducted in the summer of 1976 and in the winter of 1978 and involving in each case investigation of 100 samples. The average daily intake found was 7.8 mg/person in the first study and 7.6 mg/person in the second s...

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Bibliographische Detailangaben

Veröffentlicht in:	Food and chemical toxicology 1983-01, Vol.21 (4), p.357-359
1. Verfasser:	Greve, P.A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal Feed - analysis Bromides - analysis Diet Food Analysis - methods Netherlands
Online-Zugang:	Volltext
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