Oxidation of Aromatic Aldehydes by Serratia marcescens

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Veröffentlicht in:	Applied and Environmental Microbiology 1991-04, Vol.57 (4), p.1275-1276
Hauptverfasser:	DE LA FUENTE, G, PERESTELO, F, RODRIGUEZ-PEREZ, A, FALCON, M. A
Format:	Artikel
Sprache:	eng
Schlagworte:	Aldehydes - chemistry Aldehydes - metabolism aromatic compounds Bacteriology Biological and medical sciences Fundamental and applied biological sciences. Psychology Growth, nutrition, cell differenciation Hydrogen-Ion Concentration Microbiology Oxidation-Reduction Physiology and Biotechnology Serratia marcescens - metabolism
Online-Zugang:	Volltext
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