Dairy fat, saturated animal fat, and cancer risk

The relationship between the per person supply of fat from dairy products and lard and cause-specific cancer mortality was examined using 1979–1981 FAO data from 36 countries. Significant correlations ( P < 0.01) were found between dairy and lard fat intake and total, breast, prostate, rectal, co...

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Veröffentlicht in:	Preventive medicine 1991-03, Vol.20 (2), p.226-236
Hauptverfasser:	Kesteloot, Hugo, Lesaffre, Emmanuel, Joossens, Jozef V.
Format:	Artikel
Sprache:	eng
Schlagworte:	Aged ANALISIS ESTADISTICO ANALYSE STATISTIQUE Animals Causality Cause of Death CORPS GRAS CORPS GRAS ANIMAL DIETA Dietary Fats - adverse effects Dietary Fats - analysis EPIDEMIOLOGIA EPIDEMIOLOGIE Female GRAISSE SATUREE GRASA DE LA LECHE GRASA SATURADA GRASAS GRASAS ANIMALES Humans Male MATIERE GRASSE DU LAIT Milk - adverse effects MORTALIDAD MORTALITE NEOPLASMAS NEOPLASME Neoplasms - epidemiology Neoplasms - etiology Neoplasms - mortality Neoplasms, Hormone-Dependent - epidemiology Neoplasms, Hormone-Dependent - etiology REGIME ALIMENTAIRE RIESGO Risk Factors RISQUE Sex Factors
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