Proton‐NMR studies of the effects of ionic strength and pH on the hyperfine‐shifted resonances and phenylalanine‐82 environment of three species of mitochondrial ferricytochrome c

Ferricytochromes c from three species (horse, tuna, yeast) display sensitivity to variations in solution ionic strength or pH that is manifested in significant changes in the proton NMR spectra of these proteins. Irradiation of the heme 3‐CH3 resonances in the proton NMR spectra of tuna, horse and y...

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