Sweetness of diet and food consumption by infants
Abstract Normal female infants were studied from 8 to 112 days of age to determine the effect on food consumption of feeding formulas that differed widely in sweetness. One formula contained sucrose and the other a bland-tasting cornstarch hydrolysate. In a balanced, crossover design, it was found t...
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| Veröffentlicht in: | Experimental biology and medicine (Maywood, N.J.) N.J.), 1983-06, Vol.173 (2), p.190-193 |
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| container_title | Experimental biology and medicine (Maywood, N.J.) |
| container_volume | 173 |
| creator | Fomon, S.J Ziegler, E.E Nelson, S.E Edwards, B.B |
| description | Abstract
Normal female infants were studied from 8 to 112 days of age to determine the effect on food consumption of feeding formulas that differed widely in sweetness. One formula contained sucrose and the other a bland-tasting cornstarch hydrolysate. In a balanced, crossover design, it was found that food consumption was significantly greater during intervals in which the sweeter formula was fed. |
| doi_str_mv | 10.3181/00379727-173-41629 |
| format | Article |
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Normal female infants were studied from 8 to 112 days of age to determine the effect on food consumption of feeding formulas that differed widely in sweetness. One formula contained sucrose and the other a bland-tasting cornstarch hydrolysate. In a balanced, crossover design, it was found that food consumption was significantly greater during intervals in which the sweeter formula was fed.</description><identifier>ISSN: 0037-9727</identifier><identifier>ISSN: 1535-3702</identifier><identifier>EISSN: 1525-1373</identifier><identifier>EISSN: 1535-3699</identifier><identifier>DOI: 10.3181/00379727-173-41629</identifier><identifier>PMID: 6866998</identifier><language>eng</language><publisher>London, England: SAGE Publications</publisher><subject>Body Weight ; Dietary Carbohydrates - pharmacology ; Eating - drug effects ; Energy Intake ; Female ; Food Preferences - drug effects ; Humans ; Infant ; Infant Food ; Infant, Newborn ; Sucrose - pharmacology ; Taste</subject><ispartof>Experimental biology and medicine (Maywood, N.J.), 1983-06, Vol.173 (2), p.190-193</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c388t-6012911c5f5dc5908740f98728c74893f0a4542c0f1fc8793544724d4bca5a433</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/6866998$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Fomon, S.J</creatorcontrib><creatorcontrib>Ziegler, E.E</creatorcontrib><creatorcontrib>Nelson, S.E</creatorcontrib><creatorcontrib>Edwards, B.B</creatorcontrib><title>Sweetness of diet and food consumption by infants</title><title>Experimental biology and medicine (Maywood, N.J.)</title><addtitle>Proc Soc Exp Biol Med</addtitle><description>Abstract
Normal female infants were studied from 8 to 112 days of age to determine the effect on food consumption of feeding formulas that differed widely in sweetness. One formula contained sucrose and the other a bland-tasting cornstarch hydrolysate. In a balanced, crossover design, it was found that food consumption was significantly greater during intervals in which the sweeter formula was fed.</description><subject>Body Weight</subject><subject>Dietary Carbohydrates - pharmacology</subject><subject>Eating - drug effects</subject><subject>Energy Intake</subject><subject>Female</subject><subject>Food Preferences - drug effects</subject><subject>Humans</subject><subject>Infant</subject><subject>Infant Food</subject><subject>Infant, Newborn</subject><subject>Sucrose - pharmacology</subject><subject>Taste</subject><issn>0037-9727</issn><issn>1535-3702</issn><issn>1525-1373</issn><issn>1535-3699</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1983</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkDtPwzAYRS0EKqXwByohZWIL9edHbI-o4iVVYiidLdexq1StXeJEqP-ehBRGmO5wz73DQWgK-J6ChBnGVChBRA6C5gwKos7QGDjhOVBBz9G4B_KeuERXKW0xxgUmeIRGhSwKpeQYwfLTuSa4lLLos7JyTWZCmfkYy8zGkNr9oaliyNbHrArehCZdowtvdsndnHKCVk-P7_OXfPH2_Dp_WOSWStnkBQaiACz3vLRcYSkY9koKIq1gUlGPDeOMWOzBWykU5YwJwkq2toYbRukE3Q2_hzp-tC41el8l63Y7E1xsk5aYcyAF_AsClbyX04FkAG0dU6qd14e62pv6qAHrXqj-Eao7ofpbaDe6Pb23670rfycng10_G_pkNk5vY1uHzsrfj9Nh4U3UZlNXSa-WknQOOKNfqgyDuQ</recordid><startdate>198306</startdate><enddate>198306</enddate><creator>Fomon, S.J</creator><creator>Ziegler, E.E</creator><creator>Nelson, S.E</creator><creator>Edwards, B.B</creator><general>SAGE Publications</general><scope>FBQ</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QR</scope><scope>8FD</scope><scope>FR3</scope><scope>P64</scope><scope>7X8</scope></search><sort><creationdate>198306</creationdate><title>Sweetness of diet and food consumption by infants</title><author>Fomon, S.J ; Ziegler, E.E ; Nelson, S.E ; Edwards, B.B</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c388t-6012911c5f5dc5908740f98728c74893f0a4542c0f1fc8793544724d4bca5a433</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1983</creationdate><topic>Body Weight</topic><topic>Dietary Carbohydrates - pharmacology</topic><topic>Eating - drug effects</topic><topic>Energy Intake</topic><topic>Female</topic><topic>Food Preferences - drug effects</topic><topic>Humans</topic><topic>Infant</topic><topic>Infant Food</topic><topic>Infant, Newborn</topic><topic>Sucrose - pharmacology</topic><topic>Taste</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Fomon, S.J</creatorcontrib><creatorcontrib>Ziegler, E.E</creatorcontrib><creatorcontrib>Nelson, S.E</creatorcontrib><creatorcontrib>Edwards, B.B</creatorcontrib><collection>AGRIS</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Chemoreception Abstracts</collection><collection>Technology Research Database</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Experimental biology and medicine (Maywood, N.J.)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Fomon, S.J</au><au>Ziegler, E.E</au><au>Nelson, S.E</au><au>Edwards, B.B</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Sweetness of diet and food consumption by infants</atitle><jtitle>Experimental biology and medicine (Maywood, N.J.)</jtitle><addtitle>Proc Soc Exp Biol Med</addtitle><date>1983-06</date><risdate>1983</risdate><volume>173</volume><issue>2</issue><spage>190</spage><epage>193</epage><pages>190-193</pages><issn>0037-9727</issn><issn>1535-3702</issn><eissn>1525-1373</eissn><eissn>1535-3699</eissn><abstract>Abstract
Normal female infants were studied from 8 to 112 days of age to determine the effect on food consumption of feeding formulas that differed widely in sweetness. One formula contained sucrose and the other a bland-tasting cornstarch hydrolysate. In a balanced, crossover design, it was found that food consumption was significantly greater during intervals in which the sweeter formula was fed.</abstract><cop>London, England</cop><pub>SAGE Publications</pub><pmid>6866998</pmid><doi>10.3181/00379727-173-41629</doi><tpages>4</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0037-9727 |
| ispartof | Experimental biology and medicine (Maywood, N.J.), 1983-06, Vol.173 (2), p.190-193 |
| issn | 0037-9727 1535-3702 1525-1373 1535-3699 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_80551261 |
| source | MEDLINE; Alma/SFX Local Collection |
| subjects | Body Weight Dietary Carbohydrates - pharmacology Eating - drug effects Energy Intake Female Food Preferences - drug effects Humans Infant Infant Food Infant, Newborn Sucrose - pharmacology Taste |
| title | Sweetness of diet and food consumption by infants |
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