Nutrient composition and anti-nutritional factors in selected vegetable soybean (Glycine Max [L.] Merr.)
The genetic variation in the nutrient composition and anti-nutritional factors of 17 vegetable soybean genotypes were determined and a wide variation in protein %, total phosphorus (TPi) and available phosphorus (AP) was found among these genotypes. Variations in Ca, K, Fe, Mn, and Cu were also docu...
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| Veröffentlicht in: | Plant foods for human nutrition (Dordrecht) 1991, Vol.41 (1), p.89-100 |
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| creator | Mohamed, A.I. (Virginia State Univ., Petersburg, VA (USA). Cooperative State Research Service) Mebrahtu, T Rangappa, M |
| description | The genetic variation in the nutrient composition and anti-nutritional factors of 17 vegetable soybean genotypes were determined and a wide variation in protein %, total phosphorus (TPi) and available phosphorus (AP) was found among these genotypes. Variations in Ca, K, Fe, Mn, and Cu were also documented. Variation was also found for trypsin inhibitor (TI) activity and Phytate (PA) content. A highly significant and negative correlation (r = -0.533, P less than 0.01) was observed between TI and total protein. Strong positive correlation (r = 0.90) was also found between TPi and AP. Several genotypes (Sooty, Emperor, Wilson-5, PI 416771, PI 417322) showed good nutritional potential and can be used in the breeding program. High protein %, TPi, and minerals are desirable qualities for vegetable-type soybeans that make it as food with high nutrient density. Studies on the nutritional evaluation of immature vegetable type soybean seeds at different reproductive stages are also underway. |
| doi_str_mv | 10.1007/BF02196385 |
| format | Article |
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(Virginia State Univ., Petersburg, VA (USA). Cooperative State Research Service) ; Mebrahtu, T ; Rangappa, M</creator><creatorcontrib>Mohamed, A.I. (Virginia State Univ., Petersburg, VA (USA). Cooperative State Research Service) ; Mebrahtu, T ; Rangappa, M</creatorcontrib><description>The genetic variation in the nutrient composition and anti-nutritional factors of 17 vegetable soybean genotypes were determined and a wide variation in protein %, total phosphorus (TPi) and available phosphorus (AP) was found among these genotypes. Variations in Ca, K, Fe, Mn, and Cu were also documented. Variation was also found for trypsin inhibitor (TI) activity and Phytate (PA) content. A highly significant and negative correlation (r = -0.533, P less than 0.01) was observed between TI and total protein. Strong positive correlation (r = 0.90) was also found between TPi and AP. Several genotypes (Sooty, Emperor, Wilson-5, PI 416771, PI 417322) showed good nutritional potential and can be used in the breeding program. High protein %, TPi, and minerals are desirable qualities for vegetable-type soybeans that make it as food with high nutrient density. Studies on the nutritional evaluation of immature vegetable type soybean seeds at different reproductive stages are also underway.</description><identifier>ISSN: 0921-9668</identifier><identifier>EISSN: 1573-9104</identifier><identifier>DOI: 10.1007/BF02196385</identifier><identifier>PMID: 2017430</identifier><language>eng</language><publisher>Heidelberg: Springer</publisher><subject>Analysis of Variance ; ANTIMETABOLITE ; ANTIMETABOLITES ; ANTIMETABOLITOS ; Biological and medical sciences ; Calcium - analysis ; CHEMICAL COMPOSITION ; COMPOSICION QUIMICA ; COMPOSITION CHIMIQUE ; Copper - analysis ; Food industries ; Fundamental and applied biological sciences. Psychology ; GENETIC VARIATION ; Genotype ; Glycine max - analysis ; Glycine max - genetics ; Iron - analysis ; Manganese - analysis ; NUTRITIVE VALUE ; Phosphorus - analysis ; Phytic Acid - analysis ; Plant Proteins - analysis ; Potassium - analysis ; PROTEINAS ; PROTEINE ; PROTEINS ; SOJA ; SOYBEANS ; Trypsin Inhibitors - analysis ; VALEUR NUTRITIVE ; VALOR NUTRITIVO ; VARIACION GENETICA ; VARIATION GENETIQUE</subject><ispartof>Plant foods for human nutrition (Dordrecht), 1991, Vol.41 (1), p.89-100</ispartof><rights>1992 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c330t-6318f1879a41a7dd2eab54009ad38c4a539ddcc1484a8037d8827bdcacf924c93</citedby><cites>FETCH-LOGICAL-c330t-6318f1879a41a7dd2eab54009ad38c4a539ddcc1484a8037d8827bdcacf924c93</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,4024,27923,27924,27925</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=5404259$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/2017430$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Mohamed, A.I. (Virginia State Univ., Petersburg, VA (USA). Cooperative State Research Service)</creatorcontrib><creatorcontrib>Mebrahtu, T</creatorcontrib><creatorcontrib>Rangappa, M</creatorcontrib><title>Nutrient composition and anti-nutritional factors in selected vegetable soybean (Glycine Max [L.] Merr.)</title><title>Plant foods for human nutrition (Dordrecht)</title><addtitle>Plant Foods Hum Nutr</addtitle><description>The genetic variation in the nutrient composition and anti-nutritional factors of 17 vegetable soybean genotypes were determined and a wide variation in protein %, total phosphorus (TPi) and available phosphorus (AP) was found among these genotypes. Variations in Ca, K, Fe, Mn, and Cu were also documented. Variation was also found for trypsin inhibitor (TI) activity and Phytate (PA) content. A highly significant and negative correlation (r = -0.533, P less than 0.01) was observed between TI and total protein. Strong positive correlation (r = 0.90) was also found between TPi and AP. Several genotypes (Sooty, Emperor, Wilson-5, PI 416771, PI 417322) showed good nutritional potential and can be used in the breeding program. High protein %, TPi, and minerals are desirable qualities for vegetable-type soybeans that make it as food with high nutrient density. Studies on the nutritional evaluation of immature vegetable type soybean seeds at different reproductive stages are also underway.</description><subject>Analysis of Variance</subject><subject>ANTIMETABOLITE</subject><subject>ANTIMETABOLITES</subject><subject>ANTIMETABOLITOS</subject><subject>Biological and medical sciences</subject><subject>Calcium - analysis</subject><subject>CHEMICAL COMPOSITION</subject><subject>COMPOSICION QUIMICA</subject><subject>COMPOSITION CHIMIQUE</subject><subject>Copper - analysis</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>GENETIC VARIATION</subject><subject>Genotype</subject><subject>Glycine max - analysis</subject><subject>Glycine max - genetics</subject><subject>Iron - analysis</subject><subject>Manganese - analysis</subject><subject>NUTRITIVE VALUE</subject><subject>Phosphorus - analysis</subject><subject>Phytic Acid - analysis</subject><subject>Plant Proteins - analysis</subject><subject>Potassium - analysis</subject><subject>PROTEINAS</subject><subject>PROTEINE</subject><subject>PROTEINS</subject><subject>SOJA</subject><subject>SOYBEANS</subject><subject>Trypsin Inhibitors - analysis</subject><subject>VALEUR NUTRITIVE</subject><subject>VALOR NUTRITIVO</subject><subject>VARIACION GENETICA</subject><subject>VARIATION GENETIQUE</subject><issn>0921-9668</issn><issn>1573-9104</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1991</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpFkdFrFDEQxoNY6ll98VEQ8iBihT2TTXaTPGqxVbjWl_ZJZJlNZmtkL7kmOfH-e3PcUR-Ggfl-DPN9Q8grzpacMfXx8yVruemF7p6QBe-UaAxn8ilZMNPyxvS9fkae5_ybVbjvu1Ny2jKupGAL8utmW5LHUKiN603MvvgYKARXq_gm7NX9CGY6gS0xZeoDzTijLejoH7zHAuOMNMfdiBDo-6t5Z31Aeg1_6Y_V8ie9xpSW5y_IyQRzxpfHfkbuLr_cXnxtVt-vvl18WjVWCFaaXnA9ca0MSA7KuRZh7CRjBpzQVkInjHPWcqklaCaU07pVo7NgJ9NKa8QZeXfYu0nxYYu5DGufLc4zBIzbPGjWVeu9quCHA2hTzDnhNGySX0PaDZwN-1iH_7FW-M1x63Zco3tEjzlW_e1Rh2xhnhIE6_MjVh3Ittsf9_qATRAHuE8VuVnVXwmmhPgHr1-G3Q</recordid><startdate>1991</startdate><enddate>1991</enddate><creator>Mohamed, A.I. 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Cooperative State Research Service) ; Mebrahtu, T ; Rangappa, M</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c330t-6318f1879a41a7dd2eab54009ad38c4a539ddcc1484a8037d8827bdcacf924c93</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1991</creationdate><topic>Analysis of Variance</topic><topic>ANTIMETABOLITE</topic><topic>ANTIMETABOLITES</topic><topic>ANTIMETABOLITOS</topic><topic>Biological and medical sciences</topic><topic>Calcium - analysis</topic><topic>CHEMICAL COMPOSITION</topic><topic>COMPOSICION QUIMICA</topic><topic>COMPOSITION CHIMIQUE</topic><topic>Copper - analysis</topic><topic>Food industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>GENETIC VARIATION</topic><topic>Genotype</topic><topic>Glycine max - analysis</topic><topic>Glycine max - genetics</topic><topic>Iron - analysis</topic><topic>Manganese - analysis</topic><topic>NUTRITIVE VALUE</topic><topic>Phosphorus - analysis</topic><topic>Phytic Acid - analysis</topic><topic>Plant Proteins - analysis</topic><topic>Potassium - analysis</topic><topic>PROTEINAS</topic><topic>PROTEINE</topic><topic>PROTEINS</topic><topic>SOJA</topic><topic>SOYBEANS</topic><topic>Trypsin Inhibitors - analysis</topic><topic>VALEUR NUTRITIVE</topic><topic>VALOR NUTRITIVO</topic><topic>VARIACION GENETICA</topic><topic>VARIATION GENETIQUE</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Mohamed, A.I. (Virginia State Univ., Petersburg, VA (USA). 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A highly significant and negative correlation (r = -0.533, P less than 0.01) was observed between TI and total protein. Strong positive correlation (r = 0.90) was also found between TPi and AP. Several genotypes (Sooty, Emperor, Wilson-5, PI 416771, PI 417322) showed good nutritional potential and can be used in the breeding program. High protein %, TPi, and minerals are desirable qualities for vegetable-type soybeans that make it as food with high nutrient density. Studies on the nutritional evaluation of immature vegetable type soybean seeds at different reproductive stages are also underway.</abstract><cop>Heidelberg</cop><pub>Springer</pub><pmid>2017430</pmid><doi>10.1007/BF02196385</doi><tpages>12</tpages></addata></record> |
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| subjects | Analysis of Variance ANTIMETABOLITE ANTIMETABOLITES ANTIMETABOLITOS Biological and medical sciences Calcium - analysis CHEMICAL COMPOSITION COMPOSICION QUIMICA COMPOSITION CHIMIQUE Copper - analysis Food industries Fundamental and applied biological sciences. Psychology GENETIC VARIATION Genotype Glycine max - analysis Glycine max - genetics Iron - analysis Manganese - analysis NUTRITIVE VALUE Phosphorus - analysis Phytic Acid - analysis Plant Proteins - analysis Potassium - analysis PROTEINAS PROTEINE PROTEINS SOJA SOYBEANS Trypsin Inhibitors - analysis VALEUR NUTRITIVE VALOR NUTRITIVO VARIACION GENETICA VARIATION GENETIQUE |
| title | Nutrient composition and anti-nutritional factors in selected vegetable soybean (Glycine Max [L.] Merr.) |
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