Evaluation of nitrogen utilization in patients receiving total parenteral nutrition

This two phase study evaluates nitrogen utilization by the body as a function of fixed caloric intake but different nitrogen loads. Nitrogen use by the body was estimated from measures of nitrogen balance, net protein utilization, and urea accumulation rate. Phase 1 of this study included 411 measur...

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Veröffentlicht in:JPEN. Journal of parenteral and enteral nutrition 1983-03, Vol.7 (2), p.136-141
Hauptverfasser: Mirtallo, Jay M, Fabri, Peter J, Radcliffe, Kathleen, Shaw-Regan, Christine, Johnson, Jerome A, Ruberg, Robert L
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container_end_page 141
container_issue 2
container_start_page 136
container_title JPEN. Journal of parenteral and enteral nutrition
container_volume 7
creator Mirtallo, Jay M
Fabri, Peter J
Radcliffe, Kathleen
Shaw-Regan, Christine
Johnson, Jerome A
Ruberg, Robert L
description This two phase study evaluates nitrogen utilization by the body as a function of fixed caloric intake but different nitrogen loads. Nitrogen use by the body was estimated from measures of nitrogen balance, net protein utilization, and urea accumulation rate. Phase 1 of this study included 411 measurements of nitrogen use in 120 patients assigned, according to clinical condition, to receive one of the four following therapies: dextrose (D) 25%, amino acids (CAA) 4.25% (Group 1); D 35%, CAA 4.25% (Group 2); D 25%, CAA 2.13% (Group 3); or D 35%, CAA 2.13% (Group 4). Forty patients in Phase 2 were assigned in a randomized, prospective, double blind manner, to receive one of the following regimens: D 35%, CAA 2.75% (Group 5); D 25%, CAA 2.75% (Group 6); D 35%, CAA 4.25% (Group 7); or D 25%, CAA 4.25% (Group 8). In Phase 1, positive nitrogen balance was achieved with the exception of Group 3 where neither the estimated caloric nor nitrogen needs of the patients were met. It appeared that protein utilization was maximal in patients receiving the therapy of highest calorie:nitrogen ratio (Group 4). Phase 2 patients achieved positive nitrogen balance to the same extent (p > 0.05) and although net protein utilization improved from 53 to 71%/d as the calorie:nitrogen ratio was increased, the differences were not significant (p > 0.05). There was a significant improvement in total iron binding capacity in Phase 2 patients (p < 0.01) that was most prominent at the lower concentrations of amino acids (high cal:n ratio) (Groups 5 and 6). Smaller amounts of nitrogen appear adequate in producing a positive nitrogen balance and may be better utilized in hospitalized patients if the patients' caloric requirements are achieved.
doi_str_mv 10.1177/0148607183007002136
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Nitrogen use by the body was estimated from measures of nitrogen balance, net protein utilization, and urea accumulation rate. Phase 1 of this study included 411 measurements of nitrogen use in 120 patients assigned, according to clinical condition, to receive one of the four following therapies: dextrose (D) 25%, amino acids (CAA) 4.25% (Group 1); D 35%, CAA 4.25% (Group 2); D 25%, CAA 2.13% (Group 3); or D 35%, CAA 2.13% (Group 4). Forty patients in Phase 2 were assigned in a randomized, prospective, double blind manner, to receive one of the following regimens: D 35%, CAA 2.75% (Group 5); D 25%, CAA 2.75% (Group 6); D 35%, CAA 4.25% (Group 7); or D 25%, CAA 4.25% (Group 8). In Phase 1, positive nitrogen balance was achieved with the exception of Group 3 where neither the estimated caloric nor nitrogen needs of the patients were met. It appeared that protein utilization was maximal in patients receiving the therapy of highest calorie:nitrogen ratio (Group 4). Phase 2 patients achieved positive nitrogen balance to the same extent (p &gt; 0.05) and although net protein utilization improved from 53 to 71%/d as the calorie:nitrogen ratio was increased, the differences were not significant (p &gt; 0.05). There was a significant improvement in total iron binding capacity in Phase 2 patients (p &lt; 0.01) that was most prominent at the lower concentrations of amino acids (high cal:n ratio) (Groups 5 and 6). 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Nitrogen use by the body was estimated from measures of nitrogen balance, net protein utilization, and urea accumulation rate. Phase 1 of this study included 411 measurements of nitrogen use in 120 patients assigned, according to clinical condition, to receive one of the four following therapies: dextrose (D) 25%, amino acids (CAA) 4.25% (Group 1); D 35%, CAA 4.25% (Group 2); D 25%, CAA 2.13% (Group 3); or D 35%, CAA 2.13% (Group 4). Forty patients in Phase 2 were assigned in a randomized, prospective, double blind manner, to receive one of the following regimens: D 35%, CAA 2.75% (Group 5); D 25%, CAA 2.75% (Group 6); D 35%, CAA 4.25% (Group 7); or D 25%, CAA 4.25% (Group 8). In Phase 1, positive nitrogen balance was achieved with the exception of Group 3 where neither the estimated caloric nor nitrogen needs of the patients were met. It appeared that protein utilization was maximal in patients receiving the therapy of highest calorie:nitrogen ratio (Group 4). Phase 2 patients achieved positive nitrogen balance to the same extent (p &gt; 0.05) and although net protein utilization improved from 53 to 71%/d as the calorie:nitrogen ratio was increased, the differences were not significant (p &gt; 0.05). There was a significant improvement in total iron binding capacity in Phase 2 patients (p &lt; 0.01) that was most prominent at the lower concentrations of amino acids (high cal:n ratio) (Groups 5 and 6). Smaller amounts of nitrogen appear adequate in producing a positive nitrogen balance and may be better utilized in hospitalized patients if the patients' caloric requirements are achieved.</abstract><cop>Thousand Oaks, CA</cop><pub>Sage Publications</pub><pmid>6406700</pmid><doi>10.1177/0148607183007002136</doi><tpages>6</tpages></addata></record>
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identifier ISSN: 0148-6071
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1941-2444
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source MEDLINE; Wiley Online Library Journals Frontfile Complete; Alma/SFX Local Collection
subjects Adolescent
Adult
Aged
Amino Acids - administration & dosage
clinical trials
Clinical Trials as Topic
diet therapy
Double-Blind Method
Energy Intake
Female
Food, Formulated
Humans
Male
Middle Aged
Nitrogen - metabolism
nitrogen balance
nitrogen retention
Parenteral Nutrition - methods
Parenteral Nutrition, Total - methods
patient care
Proteins - metabolism
total parenteral nutrition
title Evaluation of nitrogen utilization in patients receiving total parenteral nutrition
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