The structural homology of amicyanin from Thiobacillus versutus to plant plastocyanins

The complete amino acid sequence of the blue copper protein amicyanin of Thiobacillus versutus, induced when the bacterium is grown on methylamine, has been determined as follows: QDKITVTSEKPVAAADVPADAVVVGIEKMKYLTPEVTIKAGETVYWVNGEVMPHNVA FKKGIVGEDAFRGEMMTKDQAYAITFNEAGSYDYFCTPHPFMRGKVIVE. The four co...

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Veröffentlicht in:The Journal of biological chemistry 1991-03, Vol.266 (8), p.4869-4877
Hauptverfasser: Van Beeumen, J, Van Bun, S, Canters, G W, Lommen, A, Chothia, C
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container_end_page 4877
container_issue 8
container_start_page 4869
container_title The Journal of biological chemistry
container_volume 266
creator Van Beeumen, J
Van Bun, S
Canters, G W
Lommen, A
Chothia, C
description The complete amino acid sequence of the blue copper protein amicyanin of Thiobacillus versutus, induced when the bacterium is grown on methylamine, has been determined as follows: QDKITVTSEKPVAAADVPADAVVVGIEKMKYLTPEVTIKAGETVYWVNGEVMPHNVA FKKGIVGEDAFRGEMMTKDQAYAITFNEAGSYDYFCTPHPFMRGKVIVE. The four copper ligand residues in this 106-residue-containing polypeptide chain are His54, Cys93, His96, and Met99. The Thiobacillus amicyanin is 52% similar to the amicyanin of Pseudomonas AM1, the only other copper protein known with the same spacing between the second histidine ligand and the methionine ligand. T. versutus amicyanin contains no cysteine bridge and is more closely related to the plant copper protein plastocyanin than to the bacterial copper protein azurin. Alignment of the two known amicyanin sequences with the consensus sequence of the plastocyanins and comparison with the known three-dimensional structure of poplar leaves plastocyanin reveals that the bacterial proteins have the same overall structure with two beta-sheets packed face to face. The major structural differences between the amicyanins and the plastocyanins appear to be located in two of the five loops that connect the six identified beta-strands of the amicyanins. The first of these two loops, connecting strands F and G, contains a ligand histidine and must have a different conformation from the same loop in the plastocyanins because it is shorter by two amino acids. Further differences occur in the loop connecting the strands D and E. This loop contains only 17 residues in amicyanin whereas the corresponding loop of plastocyanin contains 25 residues. Despite these differences the amicyanins appear much closer related to the plastocyanins than to the azurins. The present findings demonstrate that the occurrence of blue copper proteins with clearly plastocyanin-like features is not restricted to photosynthetic redox chains.
doi_str_mv 10.1016/S0021-9258(19)67729-X
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The four copper ligand residues in this 106-residue-containing polypeptide chain are His54, Cys93, His96, and Met99. The Thiobacillus amicyanin is 52% similar to the amicyanin of Pseudomonas AM1, the only other copper protein known with the same spacing between the second histidine ligand and the methionine ligand. T. versutus amicyanin contains no cysteine bridge and is more closely related to the plant copper protein plastocyanin than to the bacterial copper protein azurin. Alignment of the two known amicyanin sequences with the consensus sequence of the plastocyanins and comparison with the known three-dimensional structure of poplar leaves plastocyanin reveals that the bacterial proteins have the same overall structure with two beta-sheets packed face to face. The major structural differences between the amicyanins and the plastocyanins appear to be located in two of the five loops that connect the six identified beta-strands of the amicyanins. The first of these two loops, connecting strands F and G, contains a ligand histidine and must have a different conformation from the same loop in the plastocyanins because it is shorter by two amino acids. Further differences occur in the loop connecting the strands D and E. This loop contains only 17 residues in amicyanin whereas the corresponding loop of plastocyanin contains 25 residues. Despite these differences the amicyanins appear much closer related to the plastocyanins than to the azurins. 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The four copper ligand residues in this 106-residue-containing polypeptide chain are His54, Cys93, His96, and Met99. The Thiobacillus amicyanin is 52% similar to the amicyanin of Pseudomonas AM1, the only other copper protein known with the same spacing between the second histidine ligand and the methionine ligand. T. versutus amicyanin contains no cysteine bridge and is more closely related to the plant copper protein plastocyanin than to the bacterial copper protein azurin. Alignment of the two known amicyanin sequences with the consensus sequence of the plastocyanins and comparison with the known three-dimensional structure of poplar leaves plastocyanin reveals that the bacterial proteins have the same overall structure with two beta-sheets packed face to face. The major structural differences between the amicyanins and the plastocyanins appear to be located in two of the five loops that connect the six identified beta-strands of the amicyanins. The first of these two loops, connecting strands F and G, contains a ligand histidine and must have a different conformation from the same loop in the plastocyanins because it is shorter by two amino acids. Further differences occur in the loop connecting the strands D and E. This loop contains only 17 residues in amicyanin whereas the corresponding loop of plastocyanin contains 25 residues. Despite these differences the amicyanins appear much closer related to the plastocyanins than to the azurins. The present findings demonstrate that the occurrence of blue copper proteins with clearly plastocyanin-like features is not restricted to photosynthetic redox chains.</description><subject>amicyanin</subject><subject>Amino Acid Sequence</subject><subject>Amino Acids - analysis</subject><subject>Analytical, structural and metabolic biochemistry</subject><subject>Bacterial Proteins - genetics</subject><subject>Biological and medical sciences</subject><subject>Chromatography, High Pressure Liquid</subject><subject>copper</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Hydrolysis</subject><subject>Metalloproteins</subject><subject>Molecular Sequence Data</subject><subject>Other metalloproteins</subject><subject>plants</subject><subject>Plants - metabolism</subject><subject>Plastocyanin - genetics</subject><subject>Proteins</subject><subject>Pseudomonas - metabolism</subject><subject>respiratory pigments</subject><subject>Sequence Alignment</subject><subject>Sequence Homology, Nucleic Acid</subject><subject>Thiobacillus - metabolism</subject><issn>0021-9258</issn><issn>1083-351X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1991</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkEFr3DAQhUVpSTZpf0LABFqSg1uNZcvSqZSQpIVAD92WvQlZHscKtrWR5JT999XGS3qMDpJgvvfm8Qg5A_oZKPAvvygtIJdFJS5AXvK6LmS-eUNWQAXLWQWbt2T1ghyTkxAeaDqlhCNyVKQJZWxF_qx7zEL0s4mz10PWu9EN7n6XuS7TozU7Pdkp67wbs3VvXaONHYY5ZE_owxzTJ7psO-gp7u8Q3SII78m7Tg8BPxzeU_L75np99T2_-3n74-rbXW5KWcUcsJKiFY1mtOUNaKhr1jEhGOW6oF2Z4oNEKgQ2ldDIsQQsUXDZlYw1KNgp-bT4br17nDFENdpgcEiJ0M1BCVrWIAV7FYQquVJWJLBaQONdCB47tfV21H6ngKp98eq5eLVvVYFUz8WrTdKdHRbMzYjti-rQdJp_PMx1MHrovJ6MDf_NJZeionXizheut_f9X-tRNdaZHkdVcK6EKlPOBH1dIEzdPln0KhiLk8E2CUxUrbOvxP0HaOmr1w</recordid><startdate>19910315</startdate><enddate>19910315</enddate><creator>Van Beeumen, J</creator><creator>Van Bun, S</creator><creator>Canters, G W</creator><creator>Lommen, A</creator><creator>Chothia, C</creator><general>Elsevier Inc</general><general>American Society for Biochemistry and Molecular Biology</general><scope>6I.</scope><scope>AAFTH</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>M81</scope><scope>P64</scope><scope>7X8</scope></search><sort><creationdate>19910315</creationdate><title>The structural homology of amicyanin from Thiobacillus versutus to plant plastocyanins</title><author>Van Beeumen, J ; Van Bun, S ; Canters, G W ; Lommen, A ; Chothia, C</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c495t-1e598d8ba30d6b1a1773f388306a20f402119e088eb58ae6e41e4e869f433be83</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1991</creationdate><topic>amicyanin</topic><topic>Amino Acid Sequence</topic><topic>Amino Acids - analysis</topic><topic>Analytical, structural and metabolic biochemistry</topic><topic>Bacterial Proteins - genetics</topic><topic>Biological and medical sciences</topic><topic>Chromatography, High Pressure Liquid</topic><topic>copper</topic><topic>Fundamental and applied biological sciences. 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The four copper ligand residues in this 106-residue-containing polypeptide chain are His54, Cys93, His96, and Met99. The Thiobacillus amicyanin is 52% similar to the amicyanin of Pseudomonas AM1, the only other copper protein known with the same spacing between the second histidine ligand and the methionine ligand. T. versutus amicyanin contains no cysteine bridge and is more closely related to the plant copper protein plastocyanin than to the bacterial copper protein azurin. Alignment of the two known amicyanin sequences with the consensus sequence of the plastocyanins and comparison with the known three-dimensional structure of poplar leaves plastocyanin reveals that the bacterial proteins have the same overall structure with two beta-sheets packed face to face. The major structural differences between the amicyanins and the plastocyanins appear to be located in two of the five loops that connect the six identified beta-strands of the amicyanins. The first of these two loops, connecting strands F and G, contains a ligand histidine and must have a different conformation from the same loop in the plastocyanins because it is shorter by two amino acids. Further differences occur in the loop connecting the strands D and E. This loop contains only 17 residues in amicyanin whereas the corresponding loop of plastocyanin contains 25 residues. Despite these differences the amicyanins appear much closer related to the plastocyanins than to the azurins. The present findings demonstrate that the occurrence of blue copper proteins with clearly plastocyanin-like features is not restricted to photosynthetic redox chains.</abstract><cop>Bethesda, MD</cop><pub>Elsevier Inc</pub><pmid>2002033</pmid><doi>10.1016/S0021-9258(19)67729-X</doi><tpages>9</tpages><oa>free_for_read</oa></addata></record>
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ispartof The Journal of biological chemistry, 1991-03, Vol.266 (8), p.4869-4877
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source MEDLINE; EZB-FREE-00999 freely available EZB journals; Alma/SFX Local Collection
subjects amicyanin
Amino Acid Sequence
Amino Acids - analysis
Analytical, structural and metabolic biochemistry
Bacterial Proteins - genetics
Biological and medical sciences
Chromatography, High Pressure Liquid
copper
Fundamental and applied biological sciences. Psychology
Hydrolysis
Metalloproteins
Molecular Sequence Data
Other metalloproteins
plants
Plants - metabolism
Plastocyanin - genetics
Proteins
Pseudomonas - metabolism
respiratory pigments
Sequence Alignment
Sequence Homology, Nucleic Acid
Thiobacillus - metabolism
title The structural homology of amicyanin from Thiobacillus versutus to plant plastocyanins
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