Detection of rosin (colophony) components in technical products using an HPLC technique
A method for detection of rosin (colophony) in technical produces has been developed. The technique, using HPLC, is based on the analysis of abietic acid and dehydroabietic acid, major components of rosin. In the procedure described in this paper, the limit of detection was 0.001% for abietic acid a...
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Veröffentlicht in: | Contact dermatitis 1990-11, Vol.23 (5), p.359-366 |
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Sprache: | eng |
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