Oxygen requirements of yeasts

Type species of 75 yeast genera were examined for their ability to grow anaerobically in complex and mineral media. To define anaerobic conditions, we added a redox indicator, resazurin, to the media to determine low redox potentials. All strains tested were capable of fermenting glucose to ethanol...

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Veröffentlicht in:	Applied and Environmental Microbiology 1990-12, Vol.56 (12), p.3785-3792
Hauptverfasser:	Visser, W. (Delft University of Technology, Delft, The Netherlands), Scheffers, W.A, Batenburg-Van der Vegte, W.H, Dijken, J.P. van
Format:	Artikel
Sprache:	eng
Schlagworte:	09 BIOMASS FUELS ALCOHOLS ANAEROBIC CONDITIONS ANAEROBIOSE ANAEROBIOSIS BESOIN EN OXYGENE BIOCHEMICAL REACTION KINETICS BIOCONVERSION Biological and medical sciences BIOSYNTHESIS ELEMENTS ETHANOL Ethanol - metabolism EUMYCOTA FERMENTATION Fundamental and applied biological sciences. Psychology FUNGI GROWTH Growth, nutrition, metabolism, transports, enzymes. Molecular biology HYDROXY COMPOUNDS Indicators and Reagents KINETICS LEVADURA LEVURE MEDIO DE CULTIVO METABOLISM Microbiology MICROORGANISMS Microscopy, Electron MILIEU DE CULTURE Mitochondria - ultrastructure Mycology NONMETALS ORGANIC COMPOUNDS Oxazines Oxidation-Reduction OXYGEN Oxygen - metabolism PLANTS REACTION KINETICS REQUERIMIENTO DE OXIGENO Saccharomyces cerevisiae SYNTHESIS 090900 > Biomass Fuels-- Processing-- (1990-) Xanthenes YEASTS Yeasts - growth & development Yeasts - metabolism Yeasts - ultrastructure
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